Carelli's Menu

artisan meats with homemade condiments

house cured Kalamata, Niçoise, Picholine, garlic

fresh mozzarella, fresh basil, ripe organic tomatoes

hand breaded mozzarella pan fried, marinara

French bread, tomatoes, garlic, basil, onions

French bread, pesto, marinated sun-dried tomatoes, feta cheese

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

3 beef meatballs, melted Fontina cheese, basil garlic pesto

poached Prince Edward Island mussels, garlic, white wine broth

half-pound Town Dock ocean squid, lightly breaded

paper thin Ducktrap River smoked salmon, capers, herb oil

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

crispy fried parmesan risotto balls with sugar snap peas

fresh vegetables, tomato broth, garlic bread

crisp romaine, baby greens

crisp romaine, baby greens, garlic bread

lemon olive oil, shaved Pecorino, watermelon radishes, garlic bread

organic tomatoes, English cucumber, bell pepper, sheep’s milk feta, garlic bread

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

crisp romaine, mixed greens, traditional Italian meats, provolone cheese, garlic bread

candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette, garlic bread

crisp romaine, roasted garlic Caesar dressing, parmesan

crisp romaine, roasted garlic Caesar dressing, parmesan, garlic bread

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing, garlic bread

flame broiled all natural chicken breast, spring vegetables, crisp romaine, garlic bread

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing, garlic bread

homemade marinara or meat sauce

pasta filled with ricotta, mozzarella and Romano cheese

stuffed with spinach, Romano, mozzarella, baked with marinara

pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara

baked with pesto cream, parmesan, ricotta, mozzarella cheese

with homemade meatballs or sausage

parmesan and romano cheese, nutmeg, fettuccine

eggplant baked with four Italian cheeses, served with pasta

Lonardo’s Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettuccine

Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream

angel hair pasta, garlic and extra virgin olive oil

sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini

pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic

housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino

penne pasta, homemade marinara, flame broiled chicken breast

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

baked with four Italian cheeses with pasta, garlic bread

chicken sautéed with caramelized bell peppers, onions, over pasta, garlic bread

chicken, artichoke hearts, broccoli, simmered in white wine, over pasta

chicken sautéed with carmelized broccoli, olive oil, over pasta

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

chicken in lemon butter sauce, capers, over fettuccine

chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine

double chicken breast sautéed in a fresh rosemary garlic jus, potato spears

double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears

seasonal vegetables, creamy arborio rice, Romano cheese

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto

Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta

8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta

8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears

Olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, basil, fresh mozzarella

San Marzano tomato sauce, Lonardo’s sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle

wild caught Pacific shrimp, Haystack Mountain goat cheese, garlic, mozzarella, drizzle of white truffle oil

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

Prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion

arugula, onion, cucumber, horseradish crema

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

half pound double patty, with cheese add $1.00

Prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette

all of the above

mushrooms, onion, broccoli, roasted red peppers

Prosciutto, Genoa salami, pepperoni, roasted red peppers

broiled chicken, marinated sundried tomatoes, basil pesto

red, pesto, olive oil

Prosciutto, grilled chicken, Italian sausage, ground beef, pepperoni, salami, anchovies, speck

Spinach, arugula, sun-dried tomatoes, mushrooms, eggplant, onions, Mediterranean olives, bell peppers, tomatoes, roasted red peppers, grilled pineapple

Mozzarella, Fresh Mozzarella, Asiago, Feta, Gorgonzola, Ricotta, Goat cheese, Provolone, Fontina, Pecorino

house-cured Kalamata, Niçoise, and Picholine olives with garlic

fresh mozzarella, fresh basil, with ripe organic tomatoes

paper-thin Ducktrap River smoked salmon, capers, herb oil

sauteed garlic, white wine, and Calabria chilis

Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

8’’ gluten-free pizza with any two toppings

Gluten-Free Ravioli filled with ricotta and mozzarella cheese

P.E.I mussels, sautéed mushrooms, artichokes, and tomatoes with gluten-free fettuccine

flame-broiled chicken with spring greens and crisp romaine lettuce

grilled chicken baked with marinara and four Italian cheeses with gluten-free fettuccine

8 oz grilled tenderloin with sautéed bell peppers, mushrooms, tomatoes, onions, and garlic with gluten-free fettuccine

Hazel Dell wild mushrooms, mushroom stock, white wine, and Pecorino cheese

seared scallops with mushrooms, onions, and tomatoes with gluten-free fettuccine

seasonal fresh vegetables tossed with creamy Arborio rice

wild-caught Pacific shrimp, Diver scallops, and P.E.I. mussels with creamy saffron Arbaria rice

grilled filet of Atlantic Salmon, Roma tomatoes, basil garlic over gluten-free fettuccine