Career Center Cafe (at MCCC) SEASONAL Menu

5.0
(6 Reviews)
  • Soups

    • Cup Spring Onion Soup

      Chosen by Angel-Belle Jones - Rich in flavor, accented with yukon gold potatoes and kale.
      $4.00
    • Bowl Spring Onion Soup

      Chosen by Angel-Belle Jones - Rich in flavor, accented with yukon gold potatoes and kale.
      $5.00
    • Quart Spring Onion Soup

      Chosen by Angel-Belle Jones - Rich in flavor, accented with yukon gold potatoes and kale.
      $9.00
    • Cup Rueben Soup

      $4.00
    • Bowl Rueben Soup

      $5.00
    • Quart Rueben Soup

      $9.00
  • Salads

    • The Café Salad

      Fresh greens, tomato, bacon, cucumber, hard eggs, croutons, cheddar/mozzarella cheese, choice of dressing and either grilled or fried chicken
      $9.50
      The Café Salad
    • The Café Salad with Salmon

      Fresh greens, tomato, bacon, cucumber, hard eggs, croutons, cheddar/mozzarella cheese, choice of dressing and a seared filet of salmon
      $11.50
      The Café Salad with Salmon
    • House Salad

      Fresh greens, tomato, cucumber, croutons, cheddar/mozzarella cheese, choice of dressing
      $4.00
      House Salad
    • Steak Salad

      Fresh greens, grilled onions, bleu cheese, croutons, tomato topped with sliced beef tenderloin and a side of garlic parmesan dressing.
      $9.50
  • Sandwiches

    • Chicken Parmesan Sandwich

      Chosen by Kyle Steffes - Crispy fried chicken, marinara and mozzarella on garlic toasted kaiser.
      $9.50
    • Avocado Sunrise Burger

      Chosen by Nora Velazquez - Fresh beef patty topped with monteray jack, fried egg and an avocado lime sauce on lettuce, tomato
      $9.50
  • Entrees

    • Bacon Ranch Parm Pasta

      Chosen by Shawn Rivers - Bowtie noodles tossed with bacon, garlic, green peppers and a creamy parmesan ranch sauce.
      $15.00
    • Spinach Alfredo

      Chosen by Ximena Galvan-Flores - Penne tossed with alfredo and fresh spinach. Topped with a grilled chicken breast.
      $15.00
    • Cafe Fish Fry

      Icelandic haddock, beer battered then rolled in panko breadcrumbs, fried golden brown. Comes with house tartar sauce, fries and house coleslaw.
      $15.00
  • Desserts

    • Tiramisu Cheesecake

      Chosen by Warren Zeager - Ladyfinger crust, mascarpone and coffee filling.
      $6.00
    • Cannoli

      Chosen by Jacob Wetterman - Cinnamon ricotta filling, finished with chocolate chips
      $6.00
  • Sides

    • Side of Fries

      $3.00
      Side of Fries
  • Misc. Offerings

    • Grilled Chicken

      $4.00
    • Fried Chicken

      $4.00
    • KALINA CHIX & EGG

      This is a menu item requested by Chris Kalina due to a dietary requirement. This is grilled chicken with 2 hard boiled eggs that have the yolks removed.
      $6.00
    • 1 piece Fried Fish

      This is just the fish. Tartar sauce and coleslaw are additional charges.
      $3.00
    • 5 piece Fried Fish

      This is just the fish. Tartar sauce and coleslaw are additional charges.
      $13.00
    • 10 piece Fried Fish

      This is just the fish. Tartar sauce and coleslaw are additional charges.
      $25.00
    • 4 oz Container Tartar Sauce

      This is the same container as we serve with the Fish Fry entree orders.
      $1.00
    • 8 oz Container Tartar Sauce

      $2.00
    • 4 oz Container Coleslaw

      This is the same container as we serve with the Fish Fry entree orders.
      $1.00
    • 8 oz Container Coleslaw

      $2.00
  • Drinks

    • Coffee

      $1.50
    • Coffee - Decaf

      $1.50
    • Coke

      $1.50
    • Coke Cherry

      $1.50
    • Diet Coke

      $1.50
    • Hot Tea

      $1.50
    • Iced Tea

      $1.50
    • Lemonade

      $1.50
    • Root Beer

      $1.50
    • Sprite

      $1.50
    • Water

    • Water w/ Lemon

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