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Drinks
- Brewed CoffeeA selection of rotating single origin beans from around the world
- Loose Leaf Tea
- Seaweed LatteSoy sauce caramel, espresso, steamed milk, dried seaweed (Gluten Free)
- Yuzu Vanilla Espresso TonicDouble shot espresso, yuzu juice, vanilla bean syrup, tonic water over ice
- Shanghai FogLight roast oolong tea, osmanthus flower syrup, steamed milk
Bread, Pastries, and Sweets
- Lava Chocolate Chip CookieAn homage to Ballard's Scandinavian roots - dark chocolate, salty licorice caramel, and spices
- Rose CookieMelt-in-your-mouth roasted chickpea and cardamom rose cookie, inspired by Iranian nokhodchi (Vegan and Gluten Free)
- StreuselkuchenOur take on German crumb cake - vanilla butter cake topped & baked with a white miso streusel & seasonal fruit
- Brötchen RollCrusty German hard roll with a soft center, lightly coated in black sesame seeds. Option for scallion butter, strawberry chili jam, cheese, pickles as sides.
All the time, anytime quick meals
- Tomato "Egg" Riceroasted tomatoes & stir fried silky beancurd skin, served with pickles over purple rice (Vegan and Gluten Free)
- Muesli Skyr Bowllocal icelandic-style yogurt, apricot jujube syrup, buckwheat muesli, cinnamon, & pistachios (gluten free)
- Egg + Cheese SandwichScallion scrambled eggs, gouda, strawberry chili jam, & pickles on a house baked brötchen roll
- Bratwurst & BrotBraised local bratwurst, Sichuan sauerkraut slaw, & strong mustard on a house baked brötchen roll
- Brick ToastThick slice of fluffy Chinese milk bread scored & broiled with seasonal toppings - sweet and savory options available
Libations
- Shiso SaltyNon-Alcoholic cocktail made with Wilderton Lustre N/A botanical spirit, blueberry shiso syrup, oat milk, lemon juice, shiso salt rim
Menu Photos
Menu Photos
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