Cardone's Restaurant & Bar Menu

large pasta shells stuffed with beef, pork, cheese and herbs. baked with marinara.

layered pasta sheets with bolognese, bechamel & italian cheeses.

spinach & ricotta dumplings with crisp guanciale & spicy marinara.

breaded chicken breast topped with marinara, parmigiano reggiano & fresh mozzarella. served with spaghetti.

sauteed chicken breast with wild mushroom marsala sauce. served with fusilli lunghi.

pesto crusted chicken breast with sliced tomato, housemade mozzarella and spaghetti olio. finished with balsamic glaze.

house italian sausage with bell peppers & onions in marinara. served with paccheri.

fresh pasta tubes stuffed with italian cheeses and herbs. served with marinara.

5 six-cheese ravioli tossed in a basil-pesto sauce. finished with candied walnuts.

pan-seared jumbo sea scallops. limoncello infused risotto with capers & olives.

roasted eggplant, tomatoes, basil & pecorino in a light tomato sauce. served with paccheri.

herbed pork loin & belly, marinated, rolled & slow roasted. served with spaghetti olio & sautéed zucchini.

king salmon with radiatori in a lemon-caper piccata sauce. served with roasted asparagus.

pappardelle pasta with a ragù of tomatoes, spices & wild boar.

chianti braised lamb shank served with roasted vegetables & herbed risotto.

sautéed spinach, roasted eggplant & ziti baked with a parmesan vodka sauce.

applewood smoked bone-in beef ribs, black garlic mashed potatoes & roasted asparagus.

pesto crusted with eggplant ratatouille.

pecorino & black pepper cream sauce with pappardelle & garlic sautéed black tiger shrimp.

garlic sautéed black tiger shrimp, sea scallops & mussels with a parmesan cream risotto of saffron, tomatoes & lemon.

tender potato dumplings tossed in a light red sauce of wild mushrooms & crisp guanciale.

ragù of tomato, chianti braised short rib & house-made gnocchi.

hand rolled risotto balls stuffed with house-made mozzarella. served with marinara.

ricotta, parmesan, house made mozzarella, tomatoes and herbs.

house made mozzarella gently breaded, then fried. served with marinara.

fresh squid lightly battered, fried and tossed in a sweet chili sauce.

two huge house meatballs filled with burrata. baked with marinara.

crisp pork belly with a balsamic reduction. served with triple berry compote.

roasted eggplant rolled up with spinach, ricotta, parmesan & herbs. baked with marinara.

Soup of the day

field greens tossed with diced tomatoes, red onions, cucumbers and kalamata olives. served with Noni’s italian dressing.

romaine leaves tossed with parmesan crisps. served with caesar dressing.

field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.

sliced tomatoes paired with zucchini & our house- made mozzarella. sautéed with white wine & finished with balsamic reduction.

iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. served with gorgonzola dressing.

roasted vegetable medley, tomato sauce and mozzarella.

pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.

meatballs and pepperoncini with tomato sauce and mozzarella.

lemon gelato swirled with limoncello.

lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

two cannoli filled with cream and chocolate chips.

fried potato gnocchi with cinnamon & sugar. served with banana cream.

chicken fingers with a side of fries.

radiatori pasta tossed in a parmesan, mozzarella, and cheddar cream sauce.

chicken tenders baked with marinara, mozzarella & parmesan. served with spaghetti.