A two-barrel release showcasing four grains : 60% corn, 20% barley, 10% wheat, 10% rye. One barrel was aged 6 years, the other 8 years. That trusty heartland character we all know from corn & barley, plus a satisfying softness from wheat and a spicy thrill from the rye. Fermented, distilled, aged, & bottled on-site at Cardinal Spirits. 92 proof. Available only at the distillery.