Cardinal Restaurant and Bar Menu

Assorted Vegetables with Swiss and American Cheese.

Sausage, Tomato, Onions, Green Peppers, Jalapeños, and Pepper Jack Cheese. Served with Salsa and Sour Cream.

Sausage, Bacon, Ham, Swiss and American Cheese.

Hamburger, Bacon, Swiss and American Cheese.

Ham, Green Peppers, Onions, Swiss and American Cheese.

Served with BBQ sauce.

Served with Sweet Cajun Mayo.

Served with Cocktail Sauce.

With cajun mayo.

Chicken wings and drummies with BBQ sauce

Spicy. Chicken wings and drummies with your choice of Carolina reaper (hot), buffalo or cajun. Served with blue cheese.

Chicken wings and drummies with a special dry rub and ranch.

Served with BBQ Sauce.

Served with blue cheese.

Beer-battered cod strips.

Topped with Bacon, cheese and sour cream.

Mushrooms, Black and Green Olives, Onion and Green Pepper.

Sausage, Pepperoni, Onion, Green Pepper, Black and Green Olive

With lettuce and tomato.

American, Swiss, Ghost Pepper, or Pepper Jack. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Bacon and American Cheese. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Swiss Cheese and Mushrooms. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

BBQ and American Cheese. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Jalapeños, Pepper Jack Cheese and a side of Salsa. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Lettuce, Tomato and Mayonnaise. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Swiss, American & Pepper Jack.. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cheese, Lettuce, Tomato and 1000 Island. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness..

Grilled on Pumpernickel with Swiss and Fried Onion. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Grilled on Pumpernickel with Sour Cream and Fried Onions. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Crumbled Blue Cheese. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Chili and American Cheese. Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Turkey, Bacon, Cheese, Lettuce, Tomato & Mayo.

Sliced Ham or Turkey with Lettuce & Mayo.

Ham or Turkey & Cheese.

with Ham and Swiss

Add Cheese for an additional Charge

Served with Hot Sauce, Lettuce and a Side of Blue Cheese

Choose Breaded Chicken Strip, or Grilled Skinless with Mayo & Lettuce.

American, Swiss & Pepper Jack

with Swiss Cheese

8 oz Sirloin Steak. Add Crumbled Blue Cheese for an additional charge

Polish Sausage, Sauerkraut, Swiss Cheese and Thousand Island Dressing on a Pumpernickel Hoagie

Served on a hoagie bun with french fries.

Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Lettuce, Grilled Chicken Breast, Tomato, Carrots and Celery

Lettuce, Bacon, Tomato and Cheese

Lettuce, Turkey, Crumbled Blue Cheese, Dried Cranberries

Buffalo Chicken, Blue Cheese, Lettuce & Tomato.

Mayo, Lettuce & Tomato.