Cardellino Menu

castelvetrano mascarpone, anchovy vinaigrette, olive tapenade, spicy gremolata\n\n\n

tahina, pickled fennel, spiced almonds, pimento vinaigrette\n\n\n

grana padano, soft herbs\n\n\n

buttered pecans, caramel\n\n\n

red sauce, ricotta, evoo\n\n\n

selections of italian meats, basil, olives\n\n\n

provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian\n\n\n

taleggio cheese, arrabbiata sauce, lardo\n\n

salsa verde, lemon\n\n\n

poached pear, persimmon, arugula, spiced pecan, agro dolce\n\n\n

calamari, shrimp, fennel, cauliflower, marinara, tartar sauce\n\n\n

calabrian chili, vodka sauce\n\n\n

guanciale, pecorino, charred onion, basil\n\n\n

braised short rib, tomato, creme fraiche, chives\n\n\n

honeynut squash, pancetta, pepitas, cured egg yolk\n\n\n

from the center of the ribs, the natural marbling and juicy fat cap gives this steak a tender texture and beefy flavor\n\n\n\n

from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself\n\n

marsala glaze, winter squash, fennel, crimini, pearl onion\n\n\n

two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor\n\n

Puttanesca, Confit Cherry tomatoes, Crispy Capers, Grilled lemon\n\n\n