Cardamom Lounge Menu

Starter: papadums, tandoori chicken. Main: lamb bhuna. Sides: saag aloo, pilau rice & naan bread.

Starter: papadums, onion bhajes & chicken tikka. Main: chicken rogan & lamb bhuna. Sides: mushroom bhajes, 2 pilau rice & naan bread.

Starter: papadums, chuntey, 4 chicken tikka & 4 onion bhajes. Main: chicken tikka masala, lamb bhuna, prawn jalfrezy. Sides: Bombay aloo, vegetable curry. 3 pilau rice & 2 naan bread.

Selection of chicken tikka, seekh kebab, onion bhaji and meat samosa served with mint sauce & salad.

Boneless tandoori chicken dices marinated in yoghurt, selected tandoori spices & baked in a tandoori oven.

Boneless chicken stir fried with special chat masala powder, tomato & coriander.

Boneless chicken stir fried with special chat masala powder, tomato & coriander, served on a deep fried pancake.

Chicken leg or breast with bone marinated with yoghurt & selected spices then baked in a tandoori oven.

Lamb tikka marinated with yoghurt, spices & herbs baked in a tandoori oven.

Minced meat cooked with selected spices & herbs baked in a tandoori oven.

Chicken & lamb tikka, sheek kebab & onion bhaji.

Triangular pastry stuffed with a blend of minced lamb & mild spices.

Served with mint sauce & salad.

King prawns marinated in selected herbs & spices baked in tandoori oven.

Prawns marinated with corn flour, crushed peppercorns & lime juice deep fried & then stir fried with garlic sauce.

Prawns cooked in a medium spice sauce served on a deep fried pancake.

Lightly spiced deep fried potato cake served with chick ea & tamarind & sweet yoghurt.

Cubes of cottage cheese cooked in a clay oven with peppers, tomatoes & onions.

Chunk of cauliflower marinated with corn flower crushed peppercorns & lime juice deep fried & stir fried with garlic sauce.

Triangular pastry stuffed with a blend of fresh vegetables & mild spices.

Chickpeas cooked with a blend of spices, tamarind, green chillies & coriander.

Tender pieces of boneless lamb marinated, baked in a tandoori oven.

Cubes of cottage cheese cooked in a clay oven with peppers & onions.

2pcs with the bone. Succulent pieces of marinated chicken on the bone baked in a tandoori oven.

Whole king prawns marinated with yoghurt, ginger, carom & baked in a tandoori oven.

Filleted salmon marinated in herbs & spices & baked in a tandoori oven.

Marinated tandoori chicken with bone, chicken tikka, lamb tikka, sheek kebab & king prawn cooked with onions & capsicum.

Chicken marinated in herbs & spices baked in a tandoor oven with onions, tomatoes & capsicum.

Lamb marinated in herbs and spices baked in a tandoor oven with onions, tomatoes & capsicum.

Cubes of cottage cheese baked in a tandoori oven with onions, tomatoes & capsicum.

Whole king prawn marinated in herbs & spices baked in a tandoor oven with onions, tomatoes & capsicum.

A chice cut from a tender lamb roasted then marinated in delicate spices & cooked in a mild sauce.

Chicken cooked with fresh onions, garlic, tamarind & red sauce.

Lamb cooked with fresh onions, garlic, tamarind & red sauce

Lamb & potatoes with spicy bhuna sauce & green chill

A hyderabadi delicacy of chicken breast simmered in fresh fenugreek leaves finished with a touch of cream.

Chicken tempered with fresh coriander, green chillies & aromatic spices.

Chicken barbecued in a tandoori oven cooked with a blend of chillies, garlic, tamarind, tomatoes & mustard seeds to give a sweet & sour flavour.

Medium hot. Shredded tandoori chicken cooked in hot spicy sauce & topped with chillies & garlic.

Fairly hot. Cooked with home made garlic, onions, tomatoes, lemon juice & chilli sauce.

Fairly hot. Cooked with home made garlic, onions, tomatoes, lemon juice & chilli sauce.

Coconut flavoured mixed vegetables, tomato, touch of cream an paneer tempered with curry leaves & mustard seeds.

Mild to medium. Marinated lamb barbecued then cooked in a masala sauce with coconut & almond powder.

Mild. Marinated chicken barbecued then cooked with butter, cream, blended cashew nuts, tomatoes & selected spices.

Mild to medium. Cubes of cottage cheese barbecued then cooked in a masala sauce with coconut & almond powder.

Mild to medium. Marinated king prawns barbecued then cooked in a masala sauce with coconut & almond powder.

Cooked in a medium strength curry sauce with selected herbs & spices.

Cooked with fresh tomato, onions & capsicum in our special medium thick curry sauce.

Cooked with tomatoes & onions in our special blended curry sauce.

Cooked in the korai with onions, ginger, garlic & capsicum.

Cooked in the korai with chunks of onions, capsicum & special balti spices.

Cooked with onions, ginger, garlic & capsicum.

Cooked with spinach, onions & spices for its unique taste in our own blended sauce.

Cooked in a fairly hot curry sauce with ginger & garlic.

Cooked in a very hot curry sauce with ginger, garlic & selected spices.

Cooked with ginger, garlic, green peppers & fresh green chillies in our own blended sauce.

A sweet & sour fairly hot dish cooked with lentils & fenugreek leaves. Served with pilau rice.

A sweet & sour fairly hot dish cooked in a special moist thick sauce. Served with pilau rice.

Marinated in special creamy sauce with yoghurt & ground mustard almonds.

Coconut flavoured tilapia fish tempered with curry leaves & mustard seeds.

Seabass fillet marinated in selected herbs & spices then pan fired with onions & peppers.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

Chicken, lamb and tiger prawn, mixed with basmati rice, cardamom, cinnamon, bay leaf, fresh coriander & saffron cooked together at low heat also served with a separate medium vegetable curry.

4 dips mint yoghurt, mango chutney, hot & spicy chutney & onion salad.