Cardamom Indian Grill & Bar Menu

Naan garnished with freshly chopped garlic topped with cilantro.

Boneless chicken cooked in a creamy tomato sauce.

Vegetarian. seasoned potato and peas in crispy pastry shell.

Mango yogurt drink.

Whole wheat flatbread stuffed with potato & spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Vegetarian. fried chunks of paneer cheese, coated in chickpea flour batter.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan topped with minced garlic and green chillies, baked in a tandoor oven.

Basmati rice infused with cumin and coriander.

Shrimp cooked in a blend of onions, tomatoes, garlic, ginger, and traditional Indian spices.

Shrimp marinated in yogurt and spices, grilled, and cooked in a creamy tomato sauce with onions and select spices.

Shrimp and potatoes in zesty , spicy and tangy hot curty sauce.

Basmati rice infused with cumin and coriander.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Ball-shaped dumplings of Indian cottage cheese and semolina dough, cooked in light sugar syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Marinated chicken legs cooked on skewer.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Salmon marinated in yogurt, garlic, ginger, and spices, grilled in a tandoor.

Marinated shrimp cooked in a clay oven.

Ground chicken flavored with onion, ginger, garlic,chilli,hertis and spices cooked on skewers.

Cooked basmati rice stir-fried with scrambled eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Basmati rice stir-fried with shrimp, assorted vegetables, soy sauce, and spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Vegetarian.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Indian spiced tea.

Sweet yogurt drink.

Pepsi, diet pepsi, coke, fanta, dr pepper.

Salty yogurt drink.

Clear, refreshing bottled water.

Apple, orange (minute maid)

Goat in creamy cashew curried sauce, garlic, ginger & onion sauce.

Goat with bones cooked in herb, spices and blend of curry sauce.

Goat with bones and potatoes in zesty, spicy and tangy hot curry sauce.

Goat cooked in creamy tomato sauce with a pinch of nuts cooked with fresh egg.

Mutton with bone cooked in onion ginger and garlic flavored with black paper and spices.

Lamb in a creamy cashew curried sauce, garlic, ginger & onion sauce.

Chunks of lamb cubes cooked in onion ginger and garlic flavored with black paper and spices

No Spice, Mild, Spicy, or Medium.

Chicken and potato cooked in a zesty, spicy tangy sauce.

Lamb cooked in spinach gravy.

Chunks of lamb cubes cooked in curry sauce and spice

Lamb cooked in creamy tomato sauce with a pinch of nuts cooked with fresh egg.

Chunks of lamb cubes cooked in onion ginger and garlic flavored with black paper and spices.

Boneless chicken cooked in a creamy tomato sauce.

Chicken and potato cooked in a zesty, spicy tangy sauce.

Chicken cooked in a creamy sauce with a pinch of nuts.

Boneless chicken cooked in tomato, onion, garlic & ginger.

Boneless chicken cooked in creamy spinach.

Creamy chicken dish with customizable spice levels--choose from No Spice, Mild, Medium, or Spicy.

Chicken cooked in a tangy kadai sauce with onions & bell peppers.

No Spice, Mild, Medium, or Spicy.

No Spice, Mild, Spicy, or Medium.

No Spice, Mild, Spicy, or Medium.

Sliced tomatoes, cucumbers, onions, and carrots with lemon and mild spices.

Vegetarian. vegetable & cheese dumplings simmered tomato cashew cream sauce.

Vegetarian. lentils slowly cooked with cream butter and spices.

Vegetarian. paneer cubes simmered in rich tomato butter-cream curry sauce.

Vegetarian. shredded paneer in a creamy tomato sauce.

Vegetarian. lentil sautéed with cumin seeds, garlic and ginger.

Paneer and green peas in a savory tomato-based sauce. Choice of spice level: No Spice, Mild, Medium, or Spicy.

Vegetarian. paneer cooked with bell peppers, tomato, onions.

Korma with choice of spice level: No Spice, Mild, Spicy, or Medium.

Spinach and chickpeas. Choice of spice level: No Spice, Mild, Medium, Spicy.

Crispy patty stuffed with chicken & spices.

Boneless chicken sautéed in chili garlic sauce with veggies.

Deep-fried fish.

Shrimp coated with coconut crumbs & deep-fried.

Diced chicken, fried and spiced with green chilies, sautéed with bell peppers and onions in a tangy chilli sauce.

Deep-fried bone-in wings.

Vegetarian. fried chunks of paneer cheese, coated in chickpea flour batter.

Cauliflower fritters typically seasoned with Indian spices and dipped in a chickpea flour batter.

Vegetarian. fried fritters coated in chickpea flour.

Mashed potato patties mixed with herbs and spices, deep-fried.

Vegetarian. stir-fried sautéed in onions, bell peppers, and seasoned spices.

Vegetarian. crispy cauliflower tossed in savory manchurian sauce.

Fluffy, Butter-Infused Traditional Indian Bread

Naan topped with minced garlic and green chillies, baked in a tandoor oven.

Whole wheat flatbread.

Leavened flatbread stuffed with onions and spices.

Leavened flatbread stuffed with paneer & spices.

Whole wheat flatbread stuffed with potato & spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Made with fresh chicken, ginger,garlic,and spices

Creamy tomato soup with fresh garlic & herbs.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Thin and crispy lentil wafers, typically deep-fried or roasted.