Cardamom Indian Cuisine Menu

Crispy cauliflower florets tossed with tomato and garlic sauce.

Indian cottage cheese with spices cooked on skewers.

Pickled flavoured button mushrooms.

Crispy fried baby eggplant topped with yogurt, mint and tamarind.

South Indian stir fry chicken cubes in tangy sauce.

Pan tossed with butter, garlic and lemon juice.

Prawns cooked in goat style chilly based sauce.

Onion fritters served with chutneys.

Lip smacking chaat, samosa, chana masala spices and various chutney.

Mouth watering chaat with boiled potatoes chana masala, yogurt, mint, tamarind sauce topped with crispy fried dough.

Fresh seasoned minced lamb sauteed in five spice and cheese in potato croquettes.

Cream of spinach cooked with spices.

Grilled chicken strips mixed with onions, tomato, cucumber, olive oil and orange vinaigrette dressing.

Cumin tempered basmati rice with peas.

Cumin flavored rice with fried onions.

Tomato flavored basmati rice with leaves and mustard seeds.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Yogurt based basmati rice tempered with curry with leaves and mustard seeds.

Light soft flat white bread topped with chopped garlic and cilantro.

Soft flat bread stuffed with cheddar cheese.

Soft flat bread stuffed with chopped onions.

Soft flat bread stuffed with diced grilled chicken.

Soft white bread stuffed with ground lamb meat with spices.

Soft flat white bread topped with rosemary.

Soft flat bread stuffed with ground dry fruit, nuts and coconut.

Light soft bread topped with basil paste.

Whole wheat flat bread.

Whole wheat bread stuffed with mashed potatoes.

Naan, roti and two choice of bread.

Chicken lightly marinated in creamy white sauce.

Chicken breast marinated with yogurt and spices.

Skewered ground chicken meat with spices and herbs.

Skewered ground lamb meat with spices and herbs.

Marinated with tamarind, ginger and garlic, cooked in a clay oven.

Seasonal fresh veggies on skewers cooked in clay oven.

Infused with blend of spices cooked in clay oven.

Marinated with fenugreek, olive oil, ginger and garlic.

Chicken tikka, malai kabab, shrimp, lamb chops lamb sheek kabab.

Wild caught whole fish marinated with yogurt spice rubbed and cooked in clay oven.

Stir fried okra sauteed with onion and tomatoes with touch of spices.

Mashed roasted eggplant cooked with onion, tomatoes, ginger, garlic and spices.

Combination of spinach, yellow lentils, onion and tomatoes tempered with spices.

Spinach and chickpeas cooked with onion, tomatoes and spices.

Yellow lentils cooked with onion and tomatoes, tempered with aeromatic spices.

Savoury Indian chickpeas cooked with onion, tomatoes, ginger and spices.

Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.

Pan fried okra lightly spiced with sauteed onions, cooked in semi dry gravy.

Tomato curry with stir fried onion, ginger and bell peppers.

Stir fried diced onions, bell peppers and tomatoes cooked in thick gravy.

Creamy cashewnut and almond based sauce.

Very mild coconut gravy tempered with mustard seeds and curry leaves.

Tomato curry with stir fried onion, bell peppers and ginger.

Stir fried diced onion, bell peppers and tomatoes cooked in thick gravy.

Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk.

Baby eggplant in milk sweet and sour yogurt based curry.

Onion based sauce where meat is cooked in its own juices.

Spinach cooked with onion, tomatoes, garlic and spices flavoured with fenugreek leaves.

Tempered with mustard seeds, curry leaves and freshly ground mint, coriender leaves and coconut, which lends mild sweet herby flavour dish.

Caramelized onion based sauce with almonds and cashewnuts.

Tempered with mustard seeds, curry leaves and finished with roasted coconut and spices.

Creamy cashewnut and onion based gravy finished with fenugreek leaves.

Vegetable dumplings cooked in a creamy onion, almond based sauce.

Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy.

Rich dish made of fenugreek leaves, green peas, cream and Indian spices, finished with touch of cashew nut paste.

Paneer (Indian cottage cheese) and mattar (green peas)are simmered together in a luscious gravy made with tomatoes, onions and spices finished with cream.

Rich creamy dish of paneer slightly sweet made with onions, tomatoes, cashew nuts, cream and Indian spices.

Chicken, lamb or goat pieces braised with gravy flavored with ginger,garlic and aerobatic spices with onion and tomatoes.finished with using the DAMPOKHAT(slow cooking technique).

Lobster tail cooked in onion tomato based sauce and Indian spices.

Curry infused with Kashmiri chilly peppers, garlic, spices and vinegar. Served with rice and peas.

Carefully prepared curry with a mild coconut finish. Served with rice and peas. Served with rice and peas.

Coconut milk based curry. Served with rice and peas.

Sweet and sour mango relish.

Crispy lentil wafers.

Spongy milk balls soaked in rose scented sugar syrup.

Homemade Indian ice cream.

Vadilal Indian ice cream.