Tandoori Specialities
- Shashlik Tandoori SpecialitiesChicken tikka or lamb tikka with chunky onions, peppers, mushrooms and tomatoes
Vegetarian Side Accompaniments
- Classic Tarka DhallRoasted cumin, garlic and garnished with tomatoes, chillies and fresh coriander
- Baby Potatoes & Cauliflower
- Punjabi Channa Masala
- Shimla PotatoesWith roasted ajwain (skin on)
- Mushroom BhajiButton mushrooms cooked in a dry bhuna sauce
- Vegetable Medley AchariSauted fresh vegetables cooked with hot and tasty spices, and tangy pickles
- Saag PaneerVegetable cheese curd, cooked with spinach
- Saag Bhaji
- Saag Aloo
- Brinjal BhajiPan fried, a dry dish
- Okra BhajiFlash fried with garlic and panch puran
Signature Dishes
- Rezalla BhunaSucculent chicken tikka or lamb tikka with mincemeat in a spicy thick sauce
- ShashlikA well flavoured dish cooked with onions, peppers, mushrooms, tomatoes in a medium tandoori sauce with a choice of meat
Starters
- Classic Shashlik StarterChoice of chicken or lamb tikka marinated with tandoori spices, baked on a skewer with cubed onion, peppers and tomatoes (4 pieces)
- Samosa StarterDeep fried crispy pastry, lightly spiced, fillings consisting of meat or vegetable option (2 pieces)
Traditional Classic Dishes
- CurryHaving a smaller or greater proportion of spices and tomato puree which lends to a milder or hotter taste to its richness
- MadrasHaving a smaller or greater proportion of spices and tomato puree which lends to a milder or hotter taste to its richness
- VindalooHaving a smaller or greater proportion of spices and tomato puree which lends to a milder or hotter taste to its richness
- BaltiBalti spices are cooked in a wok to conceal the roasted spices, with added garam masala and coriander for grounded taste
- KormaPrepared with coconut cream, coconut powder and fresh cream to create the sweetnes
- Rogan JoshCombination of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimientos and fresh coriander
- DansakSweet and sour Persian type spicy curry with lentils and pineapple
- JalfreziWith green chillies, spiced with fresh herbs, capsicums, tomatoes, coriander leaves, hot taste
- MasallaPrepared with sweet coconut cream, almond powder and tandoori sauce
- DupiazaMedium strength with cubed onion and coloured peppers, producing a very distinctive dish
- SamberFairly hot spices together with lentils and lemon to give a sharp and distinctive hot taste
- BhunaMedium strength traditional dish garnished with onions chuncky tomatoes and selected spices
- KoraiWell flavoured with tomatoes, onions, green peppers and garnished with fresh garlic
- PatiaSweet and sour, medium hot, garnished with onions and peppers
Bread
- Chapati
