Carbone's Pizzeria - Savage

Since we began making gourmet pizza in Saint Paul in 1954, we have used the finest ingredients. Our savory pizzas begin with fresh, hand-rolled dough layered with generous portions of lean, succulent meats, tender vegetables, aromatic herbs, and topped with rich real mozzarella baked to bubbling perfection. Today our distinctive ingredients and commitment to quality guarantee that each Carbone’s pizza is a mouthwatering masterpiece. In addition to gourmet pizzas, we offer a tasty selection of sandwiches, salads, and pastas that are sure to please any palate.