Carbone's Bar & Grill Menu

Same White Cheddar they serve at the Fair. Here all year. With our own marinara dipping sauce.

Fresh-made Buffalo, BBQ, Stinging Honey Garlic or Cajun dry rub wings, served with celery and our homemade Ranch or Blue Cheese dip.

A favorite with beer in Munich during Oktoberfest. Served with our Gouda cheese sauce.

Breaded chicken breast tossed in Buffalo, BBQ, Stinging Honey Garlic or Cajun dry rub wings, served with celery and our homemade Ranch or Blue Cheese dip

Angus ground beef or fresh, Cajun-spiced chicken breast with melted cheese and our own homemade Pico De Gallo. Served with lettuce, tomato and a side of salsa and sour cream. Add a side of fresh guacamole of $4

Golden pizza crust topped with garlic, spices and mozzarella cheese. Served with a side of marinara sauce.

A Carbone’s Lakeville exclusive! Artichoke hearts, red peppers, scallions, fresh garlic, our secret spices, baked and served with Vienna toast.

Four Slices of Vienna bread smothered in mozzarella cheese and served with a side of marinara.

Add a side of fresh guacamole $4

Served with Ranch.

Tater Tots topped with Cheddar and Monterey Jack cheeses and fresh scallions. Add $3 for Applewood-smoked bacon or extra cheese.

Tortilla chips topped with Angus beef or fresh, Cajun-spiced chicken sprinkled with tomato, black olives, and scallions. Smothered in a blend of 4 premium cheeses.

Idaho skins topped with Cheddar and Monterey Jack cheeses, Applewood smoked bacon and fresh scallions.Served with seasoned sour cream

Four Slices of Vienna bread brushed with fresh-made garlic butter and toasted. Comes with our own marinara sauce. Now that’s Italian!

Crisp romaine lettuce, shaved Parmesan, cherry tomatoes, and croutons tossed in our own homemade Caesar dressing.

A Carbone’s original. Premium mozzarella, Salami, pepperoni, red onions, bell peppers, green olives, cherry tomatoes, and croutons. Served with toasted Vienna bread

Flame-grilled chicken breast on a bed of crisp romaine lettuce, Parmesan, cherry tomatoes, and croutons tossed in our homemade Caesar dressing. Served with toasted Vienna bread. Sub Grilled *Salmon Add $5

Freshly-shaved deli ham and turkey, premium mozzarella and American cheese, hard-boiled egg, tomatoes, and croutons. Served with toasted Vienna bread.

Flame-grilled chicken and Applewood-smoked bacon on crisp romaine lettuce with fresh cherry tomatoes, scallions, premium mozzarella, egg, croutons. Served with toasted Vienna bread. Sub *Grilled Salmon Add $4

Flame-grilled, hand-carved breast meat with fresh cherry tomatoes, celery, red onions, premium mozzarella, and croutons. Served with homemade Maytag Blue Cheese dressing. Comes with toasted Vienna bread.

Angus beef or flame-grilled chicken with shredded lettuce, black olives, fresh tomatoes, scallions, tortilla chips and premium Cheddar and Monterey Jack cheese. Served with salsa and sour cream.

Flame-grilled, hand-carved breast meat with crisp lettuce, celery, onions, tomatoes, homemade Maytag Blue Cheese, and Buffalo sauce in a garlic and herb wrap. Substitute Crispy fried chicken Add $2

Flame-grilled chicken breast in a garlic and herb wrap with crisp romaine lettuce, Parmesan, tomatoes, homemade Caesar dressing. Substitute *Grilled Salmon Add $5

Fresh deli ham & turkey, Applewood-smoked bacon, premium mozzarella and American cheese, lettuce, fresh tomatoes, onions, and our signature ranch dressing in a garlic and herb wrap.

Chicken, lettuce, cheddar and jack cheeses, our own Pico De Gallo, black olives and southwest dressing in a garlic wrap. Substitute Crispy fried chicken Add $2

Fresh-made Penne tossed in our signature Alfredo sauce with a fresh broccoli, topped with slices of flame-grilled chicken breast.

Our most popular pasta dish. Fresh-made penne with flame-grilled breast meat with our Andouille sausage tossed in our unique Cajun Alfredo sauce with fresh red peppers, red onions and tomatoes.

The Classic. A Mama Carbone-size portion of fresh-made spaghetti topped with our own marinara sauce.

Fresh-made penne with our own marinara sauce and homemade Italian meatballs from a secret recipe. Smothered in mozzarella.

The Classic with Meatballs. Fresh-made spaghetti topped with our own marinara and secret recipe, homemade Italian meatballs

Garden fresh ingredients. Mushrooms, onions, green peppers, black olives, green olives, premium mozzarella cheese and our signature sauce.

Angus ground beef, our secret recipe sausage, Pepperoni, Canadian bacon, Applewood-smoked bacon. This is where you really nail that one food group.

Angus ground beef with a Mexican accent. Topped with fresh onions, lettuce, tomatoes, black olives and tortilla chips. Served with a side of salsa and sour cream. Add a side of fresh guacamole of $4

The Big One. Almost 5 pounds of our special recipe. Sausage, pepperoni, Canadian bacon, premium mozzarella cheese, fresh mushrooms, onions, green peppers, black olives, green olives and banana pepper rings.

Another Carbone’s Lakeville exclusive! Oven-roasted breast meat with our signature Alfredo sauce, fresh red onion, and tomatoes.

Like a bacon burger without the bun. Fresh mozzarella from Wisconsin, Angus beef, Applewood-smoked bacon, onions and pickles on a crispy thin crust.

Oven-roasted breast meat, Applewood-smoked bacon, fresh red onions, premium mozzarella cheese, and our own small batch BBQ sauce.

Our own Cajun Alfredo sauce, chicken breast, Andouille sausage, red onion, and red peppers.

We stuff it with fresh mozzarella from Wisconsin and our signature pizza sauce. But you can keep stuffing it with your favorite ingredients for just $1 each. Add a side of marinara $.75

Additional toppings $2.25 each

Additional toppings $1.75 each

Additional toppings $1.25 each

Sausage, Pepperoni, Hamburger, Canadian Bacon, Chicken Breast, Bacon, Andouille sausage, Salami, Anchovy, Extra Cheese, Mushroom, Onion, Green Pepper, Green Olive, Black Olive, Pineapple, Jalapeño, Sauerkraut, Banana Pepper Rings, Red Pepper, Fresh Garlic

Flame-broiled chicken breast, topped with Applewood-smoked bacon, premium Swiss cheese, and our own small batch BBQ sauce.

A half-pound of flame-broiled Angus beef, topped with guacamole, pepper jack and chipotle aioli.

A freshly-grilled chicken breast, flame-grilled and tossed in our homemade Buffalo sauce. Topped with premium mozzarella, served with Maytag Blue Cheese. Sub Crispy Fried Chicken add…$2.00

America’s favorite. Carbone’s quality. A half-pound of flame-broiled Angus beef topped with fresh-sliced American cheese.

Like a really great BLT with Deli Ham & Turkey, premium American & Swiss cheese, mayo and tomatoes. The B is Applewood-smoked bacon.

Hand-crafted with ham, pulled pork, Swiss cheese, pickles and mustard.

Flour tortillas, Southwest chicken topped with chipotle aioli, pico de gallo, lettuce, and shredded cheese. $13/two $16/three. Served with no side items.

Flour tortillas, Fried Tilapia, topped with chipotle aioli, pico de gallo, cabbage slaw, and a side of salsa verde. $14/two $17/three. Served with no side items

A half-pound of flame-broiled Angus beef grilled done just the way you like it.

Grilled Salmon, bacon, lettuce, and tomato with our roasted garlic aioli.

A half-pound of flame-broiled Angus beef, smothered with sautéed mushrooms and topped with melted Swiss cheese.

Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted Swiss cheese.

A half-pound of flame-broiled Angus beef topped with sautéed onions, premium American & Swiss cheeses and our own Thousand Island dressing.

Roasted and shaved Black Angus prime rib, smothered in mozzarella cheese, served with a side of our own au jus and horseradish sauce. For just $2 more, you can load it with mushrooms, onions, peppers,…just ask.

Applewood-smoked bacon, Pepper jack cheese, and pulled pork braised in our own small batch BBQ sauce

Boyle’s Famous Chicago-deli corned beef topped with premium Swiss cheese, sauerkraut, and our own Thousand Island dressing. Served on grilled marble rye.

Seasoned tuna with freshly diced celery, diced onions, tomato and premium American cheese.

Flame-grilled chicken breast, broccoli, and brown rice. *Substitute Salmon $5

All Carbones Hot Hoagies are toasted on a white hoagie bun with premium mozzarella cheese and our own fresh-made garlic butter. Topped with crisp lettuce, fresh tomato and onion. We make our own red wine vinegar dressing and finish with oil and mayo.