Carbon Beach Club Restaurant | Malibu Beach Inn Menu

Thick cut bacon, lettuce, tomato, avocado, herb aioli, and GJUSTA sourdough

Crispy fries topped with shaved truffle, grated Parmesan, and finely chopped parsley.

The cold, refreshing, sparkling classic that America loves.

Beyond patty with herb aioli, red onion, tomato, lettuce, pan de mie roll, and choice of fries or salad

Little gem lettuce, parmigiano reggiano, Spanish anchovies, and cruton

A mix of fresh greens, crunchy watermelon radish, cucumber slices, and yellow cherry tomatoes.

Thinly sliced potatoes fried to a golden crisp, lightly seasoned with salt.

chilled main lobster, drawn butter aioli, fennel, and chives in a brioche roll

Mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette (V)(gf)

Little gem lettuce, parmigiano reggiano, Spanish anchovies, and cruton

seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, and mixed greens with red wine vinaigrette (GF)

Bellwether sheep ricotta, olive oil, maldon sea salt, grilled gjusta sourdough

Beyond patty with herb aioli, red onion, tomato, lettuce, pan de mie roll, and choice of fries or salad

chilled main lobster, drawn butter aioli, fennel, and chives in a brioche roll

Thick cut bacon, lettuce, tomato, avocado, herb aioli, and GJUSTA sourdough

Saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas, bell pepper (gf)

tuscan baked beans, kale, pancetta, garlic

Crispy fries topped with shaved truffle, grated Parmesan, and finely chopped parsley.

A mix of fresh greens, crunchy watermelon radish, cucumber slices, and yellow cherry tomatoes.

A crisp, refreshing taste you know and love with zero calories.

750ml

750ml

The cold, refreshing flavors of lemon and lime, perfectly blended.