Caravan Swim Club Menu

Vegan. Strawberry, blueberry, granola, agave, coconut yogurt , and oat milk. Monday - Sunday from 7 AM to 11 AM.

Vegetarian. Your choice of butter croissant, blueberry muffin, or honey bran muffin for $4 each. Monday - Sunday from 7 AM to 11 AM.

Vegan. Watermelon, pineapple, honeydew, cantaloupe, jicama, tajin, and lime. Monday - Sunday from 7 AM to 11 AM.

Vegan. Coconut yogurt, Farmer's market berries, pineapple, and hemp hearts. Monday - Sunday from 7 AM to 11 AM.

Vegan. Rustic white toast, avocado, heirloom tomato, sprouts, and cilantro. Add fried egg ($2). Monday - Sunday from 7 AM to 11 AM.

Vegan. Tofu, potato, avocado, pickled onion, cilantro, and salsa. Monday - Sunday from 7 AM to 11 AM.

Eggs, applewood bacon, cheddar cheese, avocado, and salsa. Monday - Sunday from 7 AM to 11 AM.

Eggs, carne asada, cheddar cheese, avocado, and salsa. Monday - Sunday from 7 AM to 11 AM.

Vegetarian. Toasted almonds, cinnamon, berry compote, and agave syrup. Monday - Sunday from 7 AM to 11 AM.

Eggs, applewood bacon, chicken sausage, roasted potato, cheddar cheese, and salsa. Monday - Sunday from 7 AM to 11 AM.

Two eggs (any style), peewee potatoes, peppers, and tomato. Your choice of chicken apple sausage or bacon. Served with your choice of white or wheat toast and a choice of coffee or juice. Monday - Sunday from 7 AM to 11 AM.

Scrambled eggs, fruit, and juice. With your choice of chicken apple sausage or bacon. Substitute egg white ($2). Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Passion fruit. Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Monday - Sunday from 7 AM to 11 AM.

Vegan. Strawberry, blueberry, granola, agave, coconut yogurt , and oat milk. Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Your choice of butter croissant, blueberry muffin, or honey bran muffin for $4 each. Saturday - Sunday from 11 AM to 4 PM.

Vegan. Watermelon, pineapple, honeydew, cantaloupe, jicama, tajin, and lime. Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Avocado, egg white, pickled red onion, and jalapeño. Saturday - Sunday from 11 AM to 4 PM.

Vegan. Coconut yogurt, Farmer's market berries, pineapple, and hemp hearts. Saturday - Sunday from 11 AM to 4 PM.

Vegan. Rustic white toast, avocado, heirloom tomato, sprouts, and cilantro. Add fried egg ($2). Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Brown rice, buckwheat, farro, quinoa, sweet potato, crispy kale, poblano sauce, and poached egg. Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Brentwood corn, chipotle dressing, avo, Cotija cheese, lettuce, and cilantro. Saturday - Sunday from 11 AM to 4 PM.

Pulled chicken, hominy, pepita, avocado, salsa verde, and tostadas. Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Corn tortilla chips, salsa crema, Cotija cheese, avocado, cilantro, and sunny side up egg. Saturday - Sunday from 11 AM to 4 PM.

Vegan. Coconut, turmeric, cashew, cheese, jalapeño, pickled red onion, black beans, and olives. Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Flour tortilla, Oaxacan cheese, squash flower, garlic, and salsa. Saturday - Sunday from 11 AM to 4 PM.

Vegan. Tofu, potato, avocado, pickled onion, cilantro, and salsa. Saturday - Sunday from 11 AM to 4 PM.

Eggs, applewood bacon, cheddar cheese, avocado, and salsa. Saturday - Sunday from 11 AM to 4 PM.

Eggs, carne asada, cheddar cheese, avocado, and salsa. Saturday - Sunday from 11 AM to 4 PM.

Eggs, applewood bacon, chicken sausage, roasted potato, cheddar cheese, and salsa. Saturday - Sunday from 11 AM to 4 PM.

Vegetarian. Toasted almonds, cinnamon, berry compote, and agave syrup. Saturday - Sunday from 11 AM to 4 PM.

Short rib blend beef, cheddar, heirloom tomato, iceberg lettuce, pickle, caramelized onion, and fries. Add grilled chicken breast ($8), marinated carne asada ($10), grilled shrimp, or salmon ($12). Fries can be served with chipotle aioli ($8), cilantro cauliflower rice ($6), or pico black beans ($6) as add-ons. Saturday - Sunday from 11 AM to 4 PM.

Line caught local catch, ponzu, smoked mesquite sea salt, and serrano peppers. Saturday - Sunday from 11 AM to 4 PM.

Line caught local rockfish, shrimp, tomato, onion, jalapeño, avocado, and cilantro. Saturday - Sunday from 11 AM to 4 PM.

Tarragon, butter sauce, brioche bun, roasted corn, lemon, and Kennebec potato chips. Saturday - Sunday from 11 AM to 4 PM.

Amaro angelino, sparkling wine, and citrus oil. Saturday - Sunday from 11 AM to 4 PM.

Amass vodka, lemon liqueur, honey, and lemon juice. Saturday - Sunday from 11 AM to 4 PM.

California brandy, jamaican rum, raspberry, port, and lemon juice. Saturday - Sunday from 11 AM to 4 PM.

Ventura strawberry brandy, passion fruit, orange juice, and sparkling sangiovese. Saturday - Sunday from 11 AM to 4 PM.

Vegan. Kernel of truth organic tortillas, avo, yuzu, and fermented jalapeño. Additional chips ($3). Wednesday - Sunday from 11 AM to 4 PM.

Pulled chicken, hominy, pepita, avocado, salsa verde, and tostadas. Wednesday - Sunday from 11 AM to 4 PM.

Vegetarian. Brentwood corn, chipotle dressing, avo, Cotija cheese, lettuce, and cilantro. Wednesday - Sunday from 11 AM to 4 PM.

Manchego cheese, white anchovies, and grilled rustic bread. Wednesday - Sunday from 11 AM to 4 PM.

Vegan. Coconut, turmeric, cashew, cheese, jalapeño, pickled red onion, black beans, and olives. Wednesday - Sunday from 11 AM to 4 PM.

Vegetarian. Flour tortilla, Oaxacan cheese, squash flower, garlic, and salsa. Wednesday - Sunday from 11 AM to 4 PM.

Three carne asada tacos, pickled rainbow vegetables, peppers, and salsa. Wednesday - Sunday from 11 AM to 4 PM.

Three fried shrimp tacos, pickled rainbow vegetables, peppers, and salsa. Wednesday - Sunday from 11 AM to 4 PM.

Turkey bacon, lettuce, avo, tomato, spicy aioli, and fries. Wednesday - Sunday from 11 AM to 4 PM.

Short rib blend beef, cheddar, heirloom tomato, iceberg lettuce, pickle, caramelized onion, and fries. Add grilled chicken breast ($8), marinated carne asada ($10), grilled shrimp, or salmon ($12). Fries can be served with chipotle aioli ($8), cilantro cauliflower rice ($6), or pico black beans ($6) as add-ons. Wednesday - Sunday from 11 AM to 4 PM.

Line caught local catch, ponzu, smoked mesquite sea salt, and serrano peppers. Wednesday - Sunday from 11 AM to 4 PM.

Line caught local rockfish, shrimp, tomato, onion, jalapeño, avocado, and cilantro. Wednesday - Sunday from 11 AM to 4 PM.

Tarragon, butter sauce, brioche bun, roasted corn, lemon, and Kennebec potato chips. Wednesday - Sunday from 11 AM to 4 PM.

Mexican crema, cinnamon, berries, and puffed rice. Wednesday - Sunday from 11 AM to 4 PM.

Vanilla ice cream, cinnamon, dark chocolate, and almond. Wednesday - Sunday from 11 AM to 4 PM.

Vegan. Mango, coconut, and mixed Farmer's market berries. Wednesday - Sunday from 11 AM to 4 PM.

Vegan. Kernel of truth organic tortillas, avo, yuzu, and fermented jalapeño. Additional chips ($3). Wednesday - Sunday from 4 PM to 9 PM.

Local cured meats and cheese with toasted nut bread, fruit, honey, and quince paste. Wednesday - Sunday from 4 PM to 9 PM.

Pulled chicken, hominy, pepita, avocado, salsa verde, and tostadas. Wednesday - Sunday from 4 PM to 9 PM.

Manchego cheese, white anchovies, and grilled rustic bread. Wednesday - Sunday from 4 PM to 9 PM.

Vegetarian. Brentwood corn, chipotle dressing, avo, Cotija cheese, lettuce, and cilantro. Wednesday - Sunday from 4 PM to 9 PM.

Vegetarian. Flour tortilla, Oaxacan cheese, squash flower, garlic, and salsa. Wednesday - Sunday from 4 PM to 9 PM.

Vegan. Coconut, turmeric, cashew, cheese, jalapeño, pickled red onion, black beans, and olives. Wednesday - Sunday from 4 PM to 9 PM.

Turkey bacon, lettuce, avo, tomato, spicy aioli, and fries. Wednesday - Sunday from 4 PM to 9 PM.

Three tacos, escabeche, salsa, cilantro cauliflower rice, and pico black beans. Your choice of veggie (vegetarian) ($22), carne ($23), or shrimp ($24). Wednesday - Sunday from 4 PM to 9 PM.

Short rib blend beef, cheddar, heirloom tomato, iceberg lettuce, pickle, caramelized onion, and fries. Wednesday - Sunday from 4 PM to 9 PM.

Line caught wild seabass, grilled pineapple, roasted corn, crema, and fresno chili slaw. Wednesday - Sunday from 4 PM to 9 PM.

Lobster sauce, puffed wild rice, carrots, and Brussels sprouts. Wednesday - Sunday from 4 PM to 9 PM.

Papaya marinade, chimichurri sauce, roasted pepper, and charred onion. Wednesday - Sunday from 4 PM to 9 PM.

Roasted seasonal Farmer’s market veggies and smoked pee wee potatoes. Wednesday - Sunday from 4 PM to 9 PM.

Kale and fried onion. Your choice of protein add-ons (grilled chicken $8, marinated carne asada $10, grilled hrimp $12, or grilled salmon $12). Add fries with chipotle aioli $8. Wednesday - Sunday from 4 PM to 9 PM.

Line caught local catch, ponzu, smoked mesquite sea salt, and serrano peppers. Wednesday - Sunday from 4 PM to 9 PM.

Line caught local rockfish, shrimp, tomato, onion, jalapeño, avocado, and cilantro. Wednesday - Sunday from 4 PM to 9 PM.

Tarragon, butter sauce, brioche bun, roasted corn, lemon, and Kennebec potato chips. Wednesday - Sunday from 4 PM to 9 PM.

Mexican crema, cinnamon, berries, and puffed rice. Wednesday - Sunday from 4 PM to 9 PM.

Vanilla ice cream, cinnamon, dark chocolate, and almond. Wednesday - Sunday from 4 PM to 9 PM.

Vegan. Mango, coconut, and mixed Farmer's market berries. Wednesday - Sunday from 4 PM to 9 PM.

Armagnac, jamaican rum, port, raspberry, lemon, and sugar. Wednesday - Sunday from 11 AM to 9 PM.

Mal bien espadin mezcal, campari, lime, and agave nectar. Wednesday - Sunday from 11 AM to 9 PM.

Espadin mezcal, yellow chartreuse, spicy bitters, agave nectar, and lime. Wednesday - Sunday from 11 AM to 9 PM.

Ocho reposado tequila, sweet vermouth, maraschino, and whiskey barrel bitters. Wednesday - Sunday from 11 AM to 9 PM.

Legendario guerrero mezcal, xila liqueur, sweet vermouth, campari, and orange bitters. Wednesday - Sunday from 11 AM to 9 PM.

Pinhook rye whiskey, ventura strawberry brandy, blanc vermouth, montenegro, and bitters. Wednesday - Sunday from 11 AM to 9 PM.

Rittenhouse rye, mr. black coffee liqueur, and amaro montenegro. Wednesday - Sunday from 11 AM to 9 PM.

Elijah craig small batch bourbon, bitters, and sugar. Wednesday - Sunday from 11 AM to 9 PM.

Emilia-Romagna, Italy. Strawberry pop-rocks, citrus zest, and good times. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

Valle de Guadalupe, Baja. Grapefruit, passion fruit, and citrus. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

Valle de Guadalupe, Baja. Floral, citrus peel, and sea salt. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

Valle de Guadalupe, Baja. Strawberry, melon, and great acid. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

Provence, FR. Orange blossom, red fruits, and rainier cherry. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

Santa Ynez Valley, CA. Plum, black cherry, and vegetal. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

NorCal. Dark berries, black cherry, cedar, and tobacco. By the bottle. Wednesday - Sunday from 11 AM to 9 PM.

4.8 % abv, dtla, CA. Wednesday - Sunday from 11 AM to 9 PM.

6.5 % abv, inglewood, CA. Wednesday - Sunday from 11 AM to 9 PM.

5.3 % abv, west adams, CA. Wednesday - Sunday from 11 AM to 9 PM.

5.6 % abv, ventura, CA. Wednesday - Sunday from 11 AM to 9 PM.

4.6 % abv, san diego, CA. Wednesday - Sunday from 11 AM to 9 PM.

Passion fruit vanilla.

6.0 % ABV. Your choice of midnight painkiller, acai berry, blood orange, or hopical citrus.