Caravan Crepes Menu

James Oliver Bourbon, Earl Grey simple syrup, freshly squeezed lemon juice. Serves 2

Bulleit Rye, Ramazzotti Amaro, Scrappy's chocolate bitters. Serves 2.

Remy Martin VSOP, Cointreau, fresh lemon. Serves 2.

Ketel One Vodka, fresh homemade lemonade. Serves 2.

A classic refreshing summer drink. Aperol and Prosecco on ice.

James Oliver Bourbon, blackberry simple syrup, bitters.

Nolet's Gin, Elderflower, fresh lemon, egg white, simple syrup

This refreshing, traditional Peruvian drink features Pisco, fresh lime juice, and ginger ale.

A Peruvian interpretation of a Manhattan, featuring Pisco, sweet vermouth, and bitters.

Empress Gin, Cointreau, simple syrup, fresh lime and lemon.

Hornitos Tequila, Cointreau, fresh grapefruit and lime juice, pink salt rim.

The national cocktail of Peru. A blend of Pisco, fresh lime juice, simple syrup, egg white, and bitters.

Pisco, Aperol, Grapefruit, Mint

Nero D'Avola, Syrah, Lago Arancino, Sicily, 2016 IT

Verdejo, Segovia, 2015 SP

Cabernet Sauvignon, Lodi, 2017 CA

Chardonnay, Montalcino, 2018 IT (un-oaked)

D'Arenberg, Viognier-Marsanne, McLaren Vale, 2017 AU

Pinot Grigio, Alto Adige, 2018 IT

Domaine de la Prebende, Beaujolais Blanc, Chardonnay, 2018 FR

Orin Swift, Blank Stare, Sauvignon Blanc, Semillon, Sonoma, 2016 CA

Chardonnay, Western Cape, 2015 ZA

Blanc, Languedoc, 2015 FR

Chardonnay, Chablis, 2016 FR

Sauvignon Blanc, Stellenbach, 2019 ZA

French Creek Vineyard, Columbia Valley, 2015 OR

Chardonnay, Mendoza, 2016 AR

D'Arenberg, Viognier Marsanne, McLaren Vale, 2017 AU

Riesling, Yakima Valley, 2016 WA

Gavi di Gavi, 2019 IT

Chardonnay, Montalcino, 2018 IT (unoaked)

Chateauneuf du Pape Blanc, Rhone, 2017 FR

Cotes du Rhone, 2016 FR

Antinori Family Estate, Cabernet Sauvignon, 2014 CA

Luis Segundo, Malbec, Mendoza, 2018 AR

Cabernet Franc, Columbia Valley, 2017 WA

Les Graviers, Syrah, Rhone, 2018 FR

Cab/Merlot/Cab Franc, Pezac-Leogan, 2012 FR

Alexander Valley, Sonoma, 2014 CA

BDX Blend, Constantia, 2011 ZA

Pinot Nero, Toscana, 2015 IT

Yamhill-Carlton, 2017 OR

Sonoma Coast, 2014 CA

Pinot Noir, Umpqua Valley, 2017 OR

Nebbiolo, Barolo, 2014 IT

Columbia Valley, 2017 WA

Crozes Hermitage, Rhone, 2016 FR

Amarone della Valpolicella Classico, 2015 IT

Cabernet Sauvignon, Yakima Valley, 2016 WA

Cabernet Sauvignon, Lodi, 2017 CA

PF, Estate Shiraz, 2017 AU

Extra Brut Cuvee Perpetuelle, N.V. FR

Gamay, Bugey-Cerdon, N.V. FR

Brut, Chardonnay, Yountville, N.V. CA

Mauzac, Blanquette de Limoux, N.V. FR

Brut, N.V. CA

Andreola, Prosecco, Extra Dry, N.V. IT

Valdobbiadene, Prosecco, 2018 IT

Terra Amata, Cotes de Provence, 2019 FR

Wahluke Slope, Yakima, 2019 WA

Cuvee Marina, Coteaux D'Aix en Provence, 2018 FR

Alpes de Haute Provence, 2019 FR

2019, Portugal

sauteed mushrooms and brie cheese

Freshly sliced strawberries and whipped cream.

Turkey, Arugula, Tomatoes, Gouda Cheese

Chicken with pesto sauce, gouda, arugula, tomatoes

Chicken with caesar dressing, gouda, arugula, tomatoes

Sauteed baby carrots, green beans and cheese with our peruvian huancaina sauce.

Whipped potato layered with fresh artichoke, avocado, and olive aioli.

Whipped potato layered with Dungeness crab meat, avocado, and olive aioli.

Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.

Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.

Arugula and grilled green beans with candied walnuts, served with fresh passionfruit dressing.

Four large wild caught prawns dusted with shredded coconut, fried and topped with fresh relish

Baby potatoes, served with huancaina sauce. A blend of aji amarillo , queso fresco, and milk.

A traditional peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.

Fresh yuca filled with smoked gouda cheese, rolled and then flash fried, served with aji carretillero sauce.

Seasoned jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese.

Tenderloin burger with tomato, onion, arugula, and our huancaina sauce.

Organic chicken breast in a tomato-based stew with carrots, peas, and aji panca served with jasmine rice.

Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.

Slow roasted pork belly sandwiched on ciabatta bread brushed with aji carretillero with fried sweet potatoes and salsa criolla.

Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic, and cream.

Tender lamb shank served with sweet potatoes, potatoes, and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.

Peruvian pesto risotto topped with 100% grass-fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.

Tomato-based soup with aji panca, green onions, and mixed seafood.

Traditional Chinese wonton soup with egg, noodles, and chicken.

Delicious peruvian soup with a tomato base, aji panca, potatoes, noodles, and beef topped with a fried egg.

Grass-fed tenderloin burger with tomato, arugula, onions, and huancaina sauce. Served with a side of fries and huancaina dipping sauce. Add cheese for an additional cost.

Portobello mushroom, muenster cheese, tomato, arugula, and a spicy peruvian rocoto sauce with a side of fries and dipping sauce.

Tender chicken breast drizzled with pesto and rocoto sauce, tomato, and cheese. Served up with a side of french fries and dipping sauce.

A juicy roasted 1/2 chicken using traditional Peruvian seasoning, accompanied by a mixed greens salad, and your choice of French fries or sweet potato fries and 3 dipping sauces. Serves 2 people.

A juicy roasted whole chicken using traditional Peruvian seasoning, accompanied by a mixed greens salad, and your choice of French fries or sweet potato fries and 3 dipping sauces.

Peruvian-Chinese fried rice topped with fried pork belly.

Our take on traditional Fish and Chips.

Roasted chicken served with pesto risotto, topped with sauteed cherry tomatoes, green beans, and red peppers with a touch of chimichurri sauce.

Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions, tomato.

Fresh homemade pasta with spicy peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.

French fries served with a Peruvian dipping sauce.

Peruvian Chinese fried rice

A side portion of Jasmine rice.

3 mini shortbread cookie sandwiches filled with homemade dulce de leche.

Homemade New York style cheese cake drizzled with our own passionfruit sauce. A best seller!

Dulce de leche mixed with lucuma, meringue, white port, and chicha reduction.