Carajillo's Mexican Kitchen Menu

Melted cheese dip.

(3) Corn tortillas topped with your choice filling, cilantro, and onion with choice of rice and charro beans, french fries or street corn.

Delicious corn on the cob topped with Tajin, mayonnaise, and cotija cheese.

Made with fresh avocados.

A bed of crispy French fries topped with grilled steak, our house-made queso, scallions, and cilantro.

Extra-large flour tortilla stuffed with cheese, chicken or beef, grilled onions, green peppers, lettuce, tomatoes, and sour cream.

Nachos topped with chicken, ground beef, cheese, beans, lettuce, sour cream, and pico de gallo.

Two flour tortillas filled with ground beef or chicken, then deep-fried and topped with melted cheese, lettuce, tomatoes, and sour cream.

Grilled chicken on a bed of rice with melted cheese. Soda juice or milk included.

Perfect for all days. Our Margarita Mix is a traditional house recipe made with fresh ingredients.

Mexican custard

Traditional Mexican cake made with 3 different kinds of milk.

A classic dessert cake.

Two flour tortillas stuffed with cheese and beef barbacoa and grilled for delicious-melty goodness. Served with small birria consommé soup for dipping.

Our birria ramen served with 2 beef barbacoa flautas topped with guacamole and sour cream.

Our house made birria consommé filled with lamb barbacoa, ramen noodles and garbanzo beans. Served with onion, cilantro and chiles de árbol for toppings and corn cheese quesadilla.

3 egg rolls fried and stuffed with birria - style beef barbacoa and cheese. Served with our house made birria consommé for dipping.

Tempura shrimp, steak and jalapeño topped with plantain, avocado, eel sauce and sesame seed.

Tempura shrimp and avocado rolled and covered with spicy mayo, macha sauce, eel sauce, sesame seed and scallion. Topped with fried calamari rings.

Tempura shrimp, mango and avocado rolled and covered in tempura flakes. Topped with spicy mayo, eel sauce, sesame seed, nori and served with a fried lobster tail meat mixed with spicy mayo.

Tempura shrimp and cream cheese roll topped with avocado and served with a side of aguachile verde.

A bed of french fries topped with cheese, grilled pork in a Guajillo marinade, grilled pineapple and topped with house queso, guacamole and sour cream.

A bed of french fries topped with steak, chorizo, cheese, guacamole, sour cream and pico de gallo.

Chicken milanesa, chorizo, ham, hot dog and cheese topped with mayonesa, refried beans, avocado and tomato.

8oz homemade cheeseburger topped with pepper jack cheese, guacamole, jalapeño and sautéed onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken milanesa, chorizo and cheese topped with mayonesa, refried beans, avocado and tomato.

Large rolled flour tortilla filled with steak, chicken, shrimp, rice, salsa verde and cheese sauce.

Two flour tortillas filled with ground beef or chicken, then deep-fried and topped with melted cheese, lettuce, tomatoes, and sour cream.

Extra-large flour tortilla filled with beans, cheese, sour cream, grilled onions and your choice of chicken, steak, or ground beef. Topped with mole sauce and cheese sauce. Chicken or Ground Beef, Steak for an additional charge.

A large tortilla filled with steak, black beans, rice and cheese topped with salsa verde, pico de gallo, avocado, more steak and a bacon - wrapped cheese stuffed jalapeño.

Large tortilla filled with grilled chicken, green and red bell pepper and rice topped with our signature chipotle sauce, corn, sour cream, and pico de gallo. Steak for an additional charge.

Large flour tortilla filled with pork carnitas, grilled onions, rice, black beans and a poblano pepper topped with sour cream, pico de gallo, queso, salsa verde, and ranchera salsa.

a large tortilla stuffed with beef barbacoa, rice, beans, onions, cilantro, salsa verde and roja and cheese served with street corn on the cob.

A large flour tortilla stuffed with steak, shrimp, french fries, rice, beans, onion, cilantro and hot sauce. Wrapped in bacon and fried. Served on a bed of salsa verde topped with chipotle, avocado and pico de gallo.

A large burrito stuffed with shrimp, rice, cheese, peppers, onion and topped with salsa verde, cheese, sour cream, pico de gallo, micro greens and 3 bacon-wrapped shrimp.

A large burrito stuffed with chicken or steak, guacamole, white rice and black beans topped with enchilada sauce, sour cream and red onion.

A large flour tortilla stuffed with rice, beans, ground beef or chicken topped with cheese, red sauce, lettuce, sour cream and tomato.

A large burrito filled with grilled chicken and spinach with rice and beans topped with our creamy spinach sauce, cheese and sour cream.

A large burrito stuffed with pastor (marinated Grilled pork), onion, pineapple, rice and beans topped with house queso and salsa verde.

A 12 in flour tortilla stuffed chicken, steak, chorizo, rice and beans, served on a cheesy fajita skillet topped wih pico de gallo, guacamole and micro cilantro.

Extra-large flour tortilla stuffed with cheese, chicken or beef, grilled onions, green peppers, lettuce, tomatoes, and sour cream.

Large quesadilla stuffed with cheese, shrimp, peppers and onions. Served with sour cream, lettuce, and tomatoes

Extra-large flour tortilla stuffed with cheese, chicken, steak, shrimp, grilled onions, and green peppers, with tomatoes, lettuce, and sour cream.

Extra-large flour tortilla stuffed with cheese, chicken and spinach. Served with lettuce, sour cream and pico.

Delicious grilled, thinly–sliced Ribeye steak served with beans, rice, lettuce, and jalapeño with flour tortillas.

Chunks of pork served with rice, beans, lettuce, pico de gallo, and tortillas.

Penne pasta topped with steak, chicken, shrimp, peppers and onions and mixed with our signature chipotle cheese sauce.

Ribeye steak sliced and grilled with shrimp, red and green peppers and onions. Served with rice, beans, and tortillas.

16 oz. Bone-in Ribeye steak with grilled shrimp on a bed of grilled peppers and onions. Served with rice, lettuce, avocado, pico de gallo, jalapeño, and lime. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak sliced and grilled with fresh, spicy jalapeño peppers and onions. Served with rice, beans, and tortillas.

A feast fit for a King! Delicious carne asada, pollo asado, chorizo, nopales, two cheese-stuffed bacon-wrapped jalapeños, grilled spring onions, jalapeños and queso fresco. Served with a side of refried beans, guacamole, and tortillas.

10 oz grilled skirt steak served with two sopes topped with refried beans (spicy) salsa verde and salsa roja and a bowl of fresh nopalitos (cactus) pico de gallo.

A full rack of fall-off the bone ribs, slow-roasted and finished on the grill topped with BBQ Sauce and served with french fries and street corn on the cob.

Steak, chicken, andouille sausage, onion, chile toreado and corn on the cob.

A bed of grilled onion and poblano pepper topped with Ribeye, one grilled chicken breast, Andouille sausage, a jalapeno stuffed with cheese and wrapped in bacon, shrimp wrapped in bacon and carnitas. Served with street corn and beans.

A 1/2 rack or our new signature ribs served with (6) Buffalo wings (choose plain, hot or BBQ). Served with french fries.

Corn tortillas, deep-fried and sautéed 1/2 with salsa verde and 1/2 with Guajillo pepper sauce. Topped with grilled skirt steak, a sunny side up egg, and Cotija cheese.

Grilled Skirt steak served with five sarandeado shrimp. Served with charro beans.

12 oz. Skirt steak, four shrimp sarandeados, chicken breast served with chile poblano, onion, nopales and tortillas.

12 oz. Ribeye with 2 bone marrow served with a baked potato veggies and onion rings.

A 12 oz. Ribeye and a lobster tail served with a baked potato, veggies and onion rings.

16 oz. Bone-in Ribeye steak with two over-easy eggs served with a mixture of chorizo, potatoes and cheese. Served with 3 flour tortillas.

(3) Grilled corn tortillas filled with cheese and your choice of meat with grilled onions and fresh micro cilantro. Served with rice and refried beans.

(3) Thick masa tortilla topped with beans, your choice filling, pico de gallo, queso fresco and sour cream.

(3) Corn tortillas grilled like a quesadilla and stuffed with steak, shrimp, cheese and guacamole. served with rice and black beans.

(2) Soft flour tortillas tacos filles with steak or chicken and topped with lettuce, tomato, cheese and sour cream. Served with your choice of street corn or french fries.

Choose two items: burrito, taco, enchilada, quesadilla, tostada. customize each with protein: ground beef, shredded chicken, cheese. mix and match options available.

Choose three: burrito, taco, enchilada, quesadilla, tostada. pick a protein for each: ground beef, shredded chicken, cheese. mix and match allowed.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Grilled chicken on a bed of rice with melted cheese. Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

Soda juice or milk included.

A flour tortilla filled with diced potatoes grilled with onions and tomatoes and smothered in burrito sauce, and a corn tortilla filled with grilled spinach, onions, and tomatoes smothered in enchilada sauce. Both topped with lettuce and tomato.

A flour tortilla filled with rice, beans, and cheese topped with lettuce, sour cream, and tomato.

A corn tortilla filled with grilled spinach, onions, and tomatoes and a corn tortilla filled with potatoes. Both smothered in salsa verde. Served with choice of rice or beans.

A crispy tortilla shell filled with spinach, mushrooms, onions, green peppers, rice, beans, lettuce, tomatoes, sour cream, and cheese.

A flour tortilla filled with a chile poblano with potatoes, red pepper, and onion. Topped with queso and sour cream and served with pico de gallo and sliced avocado.

One bean burrito, one cheese enchilada, and one tostada with beans and cheese.

One bean burrito, one quesadilla and one chalupa.

One bean burrito with nacho cheese, one cheese enchilada and one quesadilla.

One spinach enchilada, one bean burrito and one mushroom quesadilla.

Refried beans smothered with our queso dip.

Mexican sausage smothered with our queso dip.

Made with fresh avocados.

Ground beef smothered in queso dip.

Tomatoes, onions, and cilantro mixed together with fresh squeezed lime juice and a pinch of salt.

Beef taquitos, a grilled chicken quesadilla and 6 wings.

Served with celery and ranch dressing. Choose plain, hot, or BBQ.

A bed of crispy French fries topped with grilled steak, our house-made queso, scallions, and cilantro.

Queso Dip, Guacamole and Pico de Gallo.

Delicious corn on the cob topped with Tajin, mayonnaise, and cotija cheese.

Sampler of 4 cheese sticks, 4 wings and cheese fries with bacon.

(5) Served with marinara sauce.

Lightly breaded shrimp tossed in hot buffalo sauce.

Taco salad with fajita-style chicken or steak with grilled onions and peppers, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Crispy flour tortilla shell filled with your choice of ground beef or chicken topped with beans, lettuce, tomatoes, cheese, and sour cream.

Strips of grilled chicken served on a bed of lettuce, tomatoes, bell peppers, onion, and cheese.

Spring mix, candied pecans, fresh strawberries, dried cranberries and topped with Cotija cheese. Served with balsamic vinaigrette.

Delicious chicken soup with shredded chicken, fresh avocado, cilantro, onions, and rice.

Shrimp, octopus, mussels and crab legs in a seafood broth with ramen noodles. Served with garlic bread.

Perfect for those cold days. Our Pozole is a house recipe made with pork and Guajillo peppers broth, simmered with hominy. Served with cabbage, onion, cilantro and lime wedges.

Our own house authentic family recipe.

Nachos with ground beef, house queso and sour cream.

Nachos with shredded chicken house queso and sour cream.

Nachos topped with chicken, ground beef, cheese, beans, lettuce, sour cream, and pico de gallo.

Nachos with chicken, steak, and shrimp cooked with grilled onions and bell peppers.

Everything is better with bacon! These nachos are topped with delicious grilled chicken and bacon then with our warm house queso, sour cream, pico de gallo and guacamole.

Spice up your life with these delicious nachos with grilled chicken and chorizo. Topped with our warm house queso, sour cream, guacamole, pico de gallo and crushed red pepper.

Grilled shrimp and zucchini served on a bed of rice with house queso dip.

Grilled shrimp with onions, pineapple, and zucchini, topped with our special cheese blend. Served with rice, lettuce, pico de gallo, and tortillas.

Shrimp sautéed with mushrooms in butter, garlic, and spices. Served with rice or beans, lettuce, pico de gallo and tortillas.

Grilled shrimp, zucchini, pineapple, red onions, and red peppers served on a bed of rice covered with house queso dip.

Lightly breaded Tilapia filled tacos topped with cabbage slaw, fresh pico de gallo, and Sriracha cream sauce. Served with rice and beans.

Shrimp with onion, mango, and strawberry in citrus juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, octopus, scallops and fish with spicy house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly breaded Shrimp filled tacos topped with cabbage slaw, fresh pico de gallo, and Sriracha cream sauce. Served with rice and beans.

Shrimp Choose from sauce Green, Red, Tri - color. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cold, boiled shrimp mixed in our special house cocktail sauce with onion, tomato and avocado.

Shrimp stuffed with cheese and wrapped in bacon over a bed of mashed potatoes and served with white rice and vegetables.

Grilled Salmon topped with a creamy spinach sauce and served with rice and vegetables.

Grilled Salmon marinated with butter, garlic and chipotle.

Salmon cooked with butter and topped with olive oil and garlic.

Molcajete filled with fried tilapia, a cluster of crab legs, shrimp and breaded, fried octopus covered with Mexican guajillo pepper sauce.

(3) Tacos filled with cheese and sautéed octopus with guajillo pepper, garlic and cilantro. Served with rice and macha sauce on the side.

Soup with shrimp, octopus, scallops, fish, calamari, mussels and clams.

Shrimp soup.

Your choice of fish, shrimp or octopus, marinated in lime juice with tomato, cucumber and onion and served on a fried corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and octopus ceviche with cucumber, tomato and onion served on a fried corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Calamari rings breaded and fried.

Shrimp and octopus sautéed in our house guajillo, garlic and butter sauce with onion and green and red bell pepper. Served with rice, mixed vegetables and garlic bread.

Fried oyster served with french fries and tartar sauce.

Fried flounder, shrimp and oyster served with french fries and tartar sauce.

Flounder fillet breaded and fried. Served with french fries and tartar sauce.

Head-on peel and eat shrimp cooked in a butter, crushed red pepper, Huichol, tomato and onion sauce.

Head-on peel and eat shrimp cooked in a butter, crushed red pepper and lime juice sauce.

Char-grilled and served in Adobo sauce made of butter, garlic and chipotle. Served with rice, salad and french fries.

A whole octopus seasoned and cooked to perfection. Served with white rice, salad and french fries.

Red snapper, fried and served with white rice, french fries and salad.

Red snapper, fried and tossed in a tomato sauce with olives, capers, bell peppers, onion, jalapeño, and shrimp.

A large red snapper grilled with chipotle butter and served with rice and salad.

Red Snapper cooked your way. Served with rice and salad.

Fried whole tilapia served with white rice and salad.

A whole tilapia, fried and tossed in a tomato sauce with olives, capers, bell peppers, onion, jalapeño and shrimp.

A whole tilapia cooked your way. Served with white rice and salad.

Mexican-spiced 1 lb. of shrimp, 1 lb. of crab legs, corn on the cob, a boiled egg and baby red potatoes.

Spicy shrimp and octopus ceviche served in a lava bowl and served with shrimp cocktail topped with a fish ceviche tostada.

Three chicken enchiladas topped with green sauce and sour cream. Served with a side of rice and salad.

Three chicken enchiladas topped with mole sauce and sour cream. Served with a side of rice and salad.

Three slow-cooked pork enchiladas topped with cheese, spicy salsa verde, chopped red onion, and fresh cilantro. Served with rice and black beans.

Three grilled chicken and spinach enchiladas topped with our creamy spinach sauce, cheese, sour cream and served with a side of rice.

Three enchiladas: one filled with chicken, one with shredded beef, and one with ground beef, topped with our signature chipotle sauce, sour cream, pico de gallo and served with a side of rice.

Shrimp, steak, and chicken grilled with peppers and onions on a bed of rice, topped with melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breasts topped with sausage and cheese sauce. Served with rice or beans, salad, and pico de gallo.

Grilled chicken breast covered with fresh–sliced mushrooms, spinach and onions. Smothered with our special cheese sauce. Served with rice, beans, and tortillas.

Strips of grilled chicken marinated and specially prepared with zucchini, red peppers, and cheese sauce on a bed of rice.

Strips of grilled chicken covered in a spicy chipotlé sauce. Served with rice and beans.

Grilled chicken breast topped with shrimp and red bell peppers, then topped with melted cheese. Served with rice, salad, and tortillas.

Grilled chicken breast topped with onions, mushrooms, and pineapple. Smothered with our special cheese blend. Served with rice and garden vegetables (squash, broccoli, and zucchini).

Chicken strips grilled with green and red bell pepper, broccoli, onion, zucchini, squash, and mushrooms served over a bed of rice drizzled with melted cheese.

Chicken breast breaded and deep-fried, served with rice, lettuce, tomato, onion, and avocado slices.

Four fried corn flautas, two beef, and two chicken served with guacamole and sour cream.

Grilled steak.

Grilled chicken and steak.

Grilled chicken, steak, and shrimp.

Grilled shrimp.

Sizzling strips of steak, chicken, chorizo (Mexican Sausage) and carnitas (pork) grilled with peppers, onions and tomatoes. Served with Mexican street corn instead of rice and beans.

Mushrooms, bell peppers, tomatoes, zucchini, spinach, and onions cooked sizzling fajita–style.

Sizzling strips of steak, chicken, chorizo (Mexican sausage), and carnitas (pork) grilled with peppers, onions, and tomatoes.

Slow-cooked pork carnitas topped with onions and cilantro.

Mexican chorizo, onions, and cilantro.

Marinated pork, pineapple, onions, and cilantro.

Savory classic pepperoni.

Ham and pineapple.

Mushroom, tomatoes, spinach, sliced onions, oregano, and parmesan.