Carajillo's mexican kitchen 2 Menu

Traditional American burger with bacon, lettuce, tomato, red onions, American cheese, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are served with a side of French fries.

Grilled chicken breast topped with chorizo (Mexican sausage) and melted cheese, lettuce, tomato, red onions, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are served with a side of French fries.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken on a bed of rice with melted cheese. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soda juice or milk included. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soda juice or milk included. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soda juice or milk included. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soda juice or milk included. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soda juice or milk included. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soda juice or milk included. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served to children younger than 12 years. Soda, juice, or milk included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Extra-large flour tortilla stuffed with cheese, chicken, steak, shrimp, grilled onions, green peppers, with tomatoes, lettuce, and sour cream.

Two large flour tortillas stuffed with meat and cheese topped with lettuce, sour cream, and Pico de Gallo.

Large quesadilla stuffed with cheese and shrimp. Served with sour cream, lettuce, and tomatoes.

Melted cheese dip.

Made with fresh avocados.

Mexican sausage smothered with our cheese sauce.

Delicious corn on the cob topped with Tajin, mayonnaise, and cotija cheese.

A bed of crispy French fries topped with grilled steak, our house-made queso, scallions, and cilantro.

Tomatoes, onions, and cilantro mixed together with fresh-squeezed lime juice, and a pinch of salt.

Beef taquitos, grilled chicken quesadilla, and 6 wings.

Ground beef smothered in cheese sauce.

Served with celery and ranch dressing. Choose plain, hot, or BBQ.

Grilled chicken and steak. Served with bell peppers, onions, and tomatoes. Served with rice, beans and salad that includes fresh lettuce, sour cream, tomato, and flour tortillas.

Grilled chicken, steak, and shrimp. Served with bell peppers, onions, and tomatoes. Served with rice, beans and salad that includes fresh lettuce, sour cream, tomato, and flour tortillas.

Grilled chicken. Served with bell peppers, onions, and tomatoes. Served with rice, beans and salad that includes fresh lettuce, sour cream, tomato, and flour tortillas.

Grilled steak. Served with bell peppers, onions, and tomatoes. Served with rice, beans and salad that includes fresh lettuce, sour cream, tomato, and flour tortillas.

Grilled shrimp. Served with bell peppers, onions, and tomatoes. Served with rice, beans and salad that includes fresh lettuce, sour cream, tomato, and flour tortillas.

Mushrooms, bell peppers, tomatoes, zucchini, spinach, and onions cooked sizzling fajita–style. Served with bell peppers, onions, and tomatoes. Served with rice, beans and salad that includes fresh lettuce, sour cream, tomato, and flour tortillas.

A flour tortilla filled with a chile poblano with potatoes, red pepper, and onion. Topped with queso and sour cream. Served with Pico de Gallo and sliced avocado.

A flour tortilla filled with diced potatoes grilled with onions and tomatoes and smothered in burrito sauce, and a corn tortilla filled with grilled spinach, onions, and tomatoes smothered in enchilada sauce. Both topped with lettuce and tomato.

A flour tortilla filled with rice, beans, and cheese topped with lettuce, sour cream, and tomato.

One bean burrito, one cheese enchilada, one tostada with beans, and cheese.

A flour tortilla filled with grilled spinach, mushrooms, and nopales (cactus). Served with lettuce, tomato, sour cream, and cheese.

A crispy tortilla shell filled with spinach, mushrooms, onions, green peppers, rice, beans, lettuce, tomatoes, sour cream, and cheese.

One bean burrito with nacho cheese, one cheese enchilada, and one quesadilla.

A flour tortilla filled with grilled cactus, mushrooms, onion, rice, beans and smothered in burrito sauce.

One bean burrito, one quesadilla, and one chalupa.

One spinach enchilada, one bean burrito, and one mushroom quesadilla.

Nachos with chicken and melted cheese.

Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers.

Nachos with ground beef and melted cheese.

Nachos with chicken, steak, and shrimp cooked with grilled onions, and bell peppers.

Rib–eye steak cut in pieces and grilled with shrimp, red and green peppers, and onions. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A feast fit for a King served in an authentic lava rock. Delicious Carne asada, pollo asado, chorizo, nopales, chile relleno, grilled sprint onions, jalapeños, and queso fresco with a side of refried beans, guacamole, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Skirt steak. Served with 2 sopes topped with beans, spicy salsas and Pico de Gallo with cactus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 ounce. Rib-eye steak with grilled shrimp on a bed of grilled peppers and onions. Served with rice, lettuce, avocado, Pico de Gallo, jalapeño, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A chicken breast, a piece of carne asada, and shrimp topped with grilled onions. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A bed of grilled onions and poblano prppers, topped with 2 pieces of ribeye, 2 grilled chicken breast, carnitas, andouille sausage, lalapeno stuffed with cheese and wrapped in bacon, shrimp wraped in bacon served with beans and 2 street corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnitas en salsa verde. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, andouille sausage, onions and chiles toreados and street corn for 2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye steak cut in pieces and grilled with fresh, spicy jalapeño peppers and onions. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chunks of pork. Served with rice, beans, lettuce, Pico de Gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly breaded Tilapia-filled tacos topped with cabbage slaw, fresh Pico de Gallo, and Sriracha cream sauce. Served with rice and beans.

Lightly breaded shrimp-filled tacos topped with cabbage slaw, fresh Pico de Gallo, and Sriracha cream sauce. Served with rice and beans.

Grilled shrimp with onions, pineapple, zucchini, and topped with our special cheese blend. Served with rice, lettuce, Pico de Gallo, and tortillas.

Scallops and shrimp sautéed with mushrooms in butter, garlic, and spices. Served with rice or beans, lettuce, Pico de Gallo, and tortillas.

Grilled plump, tender shrimp with our creamy spicy chipotlé sauce, and bacon. Served with rice, beans, and tortillas.

Grilled shrimp and zucchini on a bed of rice with melted cheese.

Telera bread filled with your choice filling, refried beans, lettuce, tomato, onion, jalapeños, mayonnaise, and avocado.

Hand-made masa topped with beans, your choice filling, lettuce, queso fresco, and Mexican crema.

A bed of rice, topped with grilled chicken, broccoli, red and green peppers, zucchini, onions, mushrooms, and a large cup our cheese sauce. servings for 4 people.

Three enchiladas filled one with chicken, one with shredded beef, and one with ground beef topped with our signature chipotle sauce, sour cream, and Pico de Gallo. Served with a side of rice.

Three enchiladas- one filled with shredded beef and topped with ranchera sauce, one filled with chicken and topped with mole sauce, and one filled with spinach and topped with salsa verde. All topped with sour cream and served with rice and Pico de Gallo.

Three chicken enchiladas topped with mole sauce and sour cream. Served with a side of rice and salad.

Three slow-cooked pork enchiladas topped with cheese, spicy salsa verde, chopped red onion, and fresh cilantro. Served with rice and black beans.

Crispy flour tortilla shell filled with your choice of ground beef or chicken topped with beans, lettuce, tomatoes, cheese, and sour cream.

Delicious chicken soup with shredded chicken, fresh avocado, Pico de Gallo, rice, and a hint of chipotlé. Bowl.

Delicious chicken soup with shredded chicken, fresh avocado, cilantro, onions, and rice. Bowl.

Grilled shrimp and chicken. Served on a bed of Romaine lettuce with cucumber, Pico de Gallo, avocado, tomato, and sprinkled with cheese.

Strips of grilled chicken. Served on a bed of lettuce, tomatoes, bell peppers, onion, and cheese.

A bed of Romaine lettuce topped with grilled chicken, cilantro, tomato, red onion, boiled egg, bacon pieces, black beans, and cheese mix.

Chicken strips grilled with green and red bell pepper, broccoli, onion, zucchini, squash, and mushrooms served over a bed of rice drizzled with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, steak, and chicken grilled with peppers and onions on a bed of rice, and topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breasts topped with sausage and cheese sauce. Served with rice or beans, salad, and Pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of grilled chicken marinated and specially prepared with zucchini, red peppers, and cheese sauce on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with onions, mushrooms, and pineapple. Smothered with our special cheese blend. Served with rice and garden vegetables (squash, broccoli, and zucchini). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast breaded and deep-fried. Served with rice, lettuce, tomato, onion, and avocado slices. Try it with steak for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four fried corn taquitos, two beef, and two chicken served with lettuce and Pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast covered with fresh–sliced mushrooms, spinach, and onions. Smothered with our special cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of grilled chicken covered in a spicy chipotlé sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with shrimp and red bell peppers, and then topped with melted cheese. Served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A large tortilla filled with black beans, rice, cheese, steak, topped with salsa verde, Pico de Gallo, avocado, and more steak.

A large flour tortilla filled with carnitas (pork), grilled onions, and a poblano pepper, topped with sour cream, Pico de Gallo, house queso, verde, and ranchera salsas.

A large tortilla stuffed with beef barbacoa, rice, beans, onions, cilantro, salsa verde & roja, and cheese. Served with esquite street corn on a bowl.

Two flour tortillas filled with ground beef or chicken, then deep-fried and topped with melted cheese, lettuce, tomatoes, and sour cream.

A large tortilla filled with grilled chicken, green, and red bell pepper, and rice, topped with our signature chipotle sauce, corn, sour cream, and Pico de Gallo. Steak for an additional charge.

Large rolled tortilla filled with steak, chicken, shrimp, rice, green sauce, and cheese sauce.

Extra-large flour tortilla filled with steak, chorizo, grilled onion, black beans, cheese, and topped with cheese sauce, mole sauce, and salsa verde.

a large flour tortilla stuffed with steak, shrimp, French fries , rice, beans, onions , cilantro and hot sauce, Wrapped in bacon and fried . served on a bed of salsa Verde topped with chipotle , avocado and Pico de Gallo.