Carabao Napa Menu

Slow Braised Prime Short Rib and Brisket with Okra, Daikon Radish,Water Spinach, Cherry Tomatoes in Tamarind Bone Broth and Steamed California Rice\n(Serves 1 - 2 Person)

Quickly Braised Squid in Soy and Vinegar with Cherry tomato, Ginger and Chili Peppers with Garlic Fried Rice

Sauteed Mixed Vegetables

Crispy Pork Belly with House made Lechon Liver Sauce and Spicy Vinegar

Garlic Fried Rice with Soy, Scrambled Egg and Sweet Peas

Grilled and Chilled Eggplant with Soy and Calamansi sauce, Marinated Sungold Tomatoes, Red Onion and Salted Duck egg

Steamed Rice Cake topped with Salted Duck Egg

Sauteed Bean Sprout, Carrot and Green Beans Wrapped in Leaf Green Lettuce and Egg Crepe with Sweet Peanut Sauce

Tamarind Broth

Spring Mix Greens with Cucumbers, Tomatoes, Mango and Citrus Vinaigrette

Fried Rice with Ramp, Scambled Egg and Soy

Steam White Jasmine Rice

Ginger Rice Porridge with Scallion and Crispy Garlic

Filipino Style Pork Bbq Skewers ( 2 Pcs) with Toyomansi Dipping Sauce and Pickled Green Papaya Condiment

9 pcs Marinated Pork Spring Roll with Sweet Chili Sauce

Steamed California White Rice

Garlic Fried Rice

Shredded Green Papaya Pickled Salad with Carrots, Bell Pepper, Pineapple, Raisin and Red onion in Coconut Pineapple Vinegar \n\n- its a perfect Vegetables Condiment for everything!

Annatto and Turmeric Rice

Creamy Coconut and Pandan Leaf Jelly with Palm Fruit, Coconut strings and Nata de coco

Baked Grated Cassava Cake with Custard and Coconut Curds

Chocolate Crinkle Cookie coated in Butternut Streusel

Rich chocolate rice porridge topped with powdered whole milk and evaporated milk. Contains peanuts, coconut, and dairy.

4 Pcs of Chewy Chocolate Butternut Crinkle Cookie

Ube Cookie Crinkles

Grated Cassava Root Cake with Sweet custard and coconut curds ( 8-9 portions)

Manila Mango with Crushed Graham and Whipped Sweet Cream

(2 Pcs) Plantain Marmalade wrapped in Brown Sugar Crepe with Muscavado Caramel Sauce

Egg yolk Vanilla Custard with Brulee Caramel Syrup

4 pcs Straus Organic Milk Reduction with Meyer Lemon zest Candy

Canned soda selection including Coke, Sprite, and Fanta.

Stir Fried Rice Noodles with Mixed Vegetables and Grilled Garlic Shrimp and Sauteed Garlic Soy Chicken Breast

Kabocha and String Beans Coconut Pumpkin Stew with Garlic Fried Rice and Crispy Shallot

5 Pcs Fresh Lumpia, Sauteed Bean Sprout with Green beans and Carrots Wrapped in Lettuce and a egg Crepe with Crushed Peanut Sauce

Wagyu Beef Patty with Cremini Mushroom Gravy with Garlic Fried Rice, Sunny Side up Egg and Ensalada

Grilled Lemongrass Chicken Leg with Java Rice and a Side House Salad with Citrus Vinaigrette

Chicken Thigh Braised in soy and coconut vinegar with wilted spinach , garlic confit, and garlic fried rice.

Grilled Pork Belly Marinated in Filipino Style BBQ Sauce, Grilled Sweet Corn, Pickled Red Onion, Green Papaya Salad, and Java Garlic Fried Rice

Fresh Handmade Pasta with Sweet Bolognese, SRF Wagyu Sausage and Cheddar Cheese

Tender Spareribs in Tamarind Broth with Daikon, Okra, Spinach, Cherry Tomatoes and Taro Roots comes with Steamed Rice

Grilled Chicken Thigh Inasal marinated in Lemongrass, Ginger and Vinegar Skewers with Green Papaya Salad , Garlic Java Rice and Toyomansi (3 Skewers)

Crispy Pork Belly and Ears with Sweet Onion, Heirloom Tomato Slice, Chili Peppers, Herb Aioli, Chicken Liver Sauce, Rice, Sunny Side up Egg and Shredded Lettuce in Flour Tortilla Wrap

Stir Fried Bihon Noodles with Mixed Vegetables

Marinated thinly sliced beef, garlic fried rice, sunny-side up egg, and ensalada.

Slow Braised Prime Short Rib and Brisket with Okra, Daikon Radish,Water Spinach, Cherry Tomatoes in Tamarind Bone Broth and Steamed California Rice\n(Serves 1 - 2 Person)

Crispy Pork Belly and Ears with Sweet Onion, Chili Peppers, Sunny Side up Egg, Roasted Garlic Aioli, Chicken Liver Sauce and Garlic Fried Rice

Stir Fried Rice Noodles with Mixed Vegetables, Grilled Garlic Shrimp and Garlic Soy Chicken Breast

Pan- seared Pickled Milkfish, Sunny Side up Egg, Garlic Fried Rice and Ensalada

Thinly Sliced Tri - Tip in Soy and citrus with Caramelized Cippolini Onion, Onion Compote and Crispy Shallot with Garlic Rice

Pan seared Alaskan Halibut, Roasted Rainbow Cauliflower, Peppers and sweet onion with Saffron Citrus Glaze

Bihon rice noodles with pork and shrimp ragu, bonito flakes, hard boiled egg, crispy garlic and scallion.

Charred Eggplant Omelette, Coconut Bechamel, Sunny Side Up Egg, Garlic Fried Rice and Ensalada

Crispy Pig Ears and Belly in Pork Blood Stew with Chili Pepper

Pan seared Salmon with Spinach, Bokchoy, Asian Eggplant, Watermelon Radish in Turmeric Sinigang broth with a side of Steamed Jasmine Rice

1 pc Chicken thigh braised in Soy and coconut vinegar, with Willted spinach, Garlic confit and Garlic Fried Rice

Quick Braised Squid Adobo in Soy and Vinegar with Ginger, Cherry Tomatoes and Chili Peppers with Garlic Fried Rice

Crispy pork belly with sweet onion, chicken liver sauce, shredded lettuce, chili peppers, sunny-side up quail egg, and Roastwd Garlic Aioli in flour tortilla. (2 pcs)

Pork Shoulder Braised in Soy, Coconut Cream and Vinegar with Sauteed Vegetable , Garlic Confit and Steamed California Rice

Slow Cooked Brisket in Tomato and Bell Pepper Stew with Green Olives, Roasted Fingerling Potato, Sweet Carrots and Steamed California Rice

Ginger rice porridge with lechon kawali, tofu, hard boiled egg,crispy garlic and scallion salad

Grilled Chicken, Pineapple Glaze, Garlic Fried Rice, Sunny Side up Egg and Ensalada

Slow Cooked Chuck Roast in Coconut Peanut Sauce with Bokchoy, Asian Eggplant and Green Bean\ncomes with Steamed Jasmine Rice

Stewed Pork Shoulder with Spring Pea, Sweet Pepper, Carrot and Potato in Tomato Liver Sauce