Caputo's Market & Deli Menu

Meatballs, marinara sauce, parmesan and provolone cheeses.

Turkey, provolone, lettuce, tomato, mayo and mustard.

Baked fresh in-house using a rotating selection of single origin chocolates.

Pastrami, cheese, mustard.

Fresh mozzarella, cherry tomatoes, fresh basil, olive oil and balsamic vinegar, mixed greens.

Pasta, green beans, cherry tomatoes in house-made basil pesto with pine nuts, mixed greens.

Sausage, Genoa salami, capocollo, cacio de roma cheese, roasted red pepper spread, lettuce, tomato, olive oil and balsamic.

Genoa salami, ham, mortadella, provolone and spicy olive salad on a ciabatta roll.

Fior di latte fresh mozzarella, tomato, lettuce, fresh basil, olive oil and balsamic.

Genoa salami, ham, mortadella, provolone and spicy olive salad on a ciabatta roll.

Fior di latte fresh mozzarella, tomato, lettuce, fresh basil, olive oil and balsamic.

Meatballs, marinara sauce, parmesan and provolone cheeses.

Sausage, Genoa salami, capocollo, cacio de roma cheese, roasted red pepper spread, lettuce, tomato, olive oil and balsamic.

Pastrami, cheese, mustard.

Turkey, provolone, lettuce, tomato, mayo and mustard.

Tuna, mayo, pickles and celery, lettuce, tomato on an Italian roll dressed with olive oil and balsamic.

Roasted sweet red peppers, arugula, tomato, manchego cheese, olive oil and balsamic.

Feta cheese, tomato, lettuce, onion, herbed Greek dressing.

Select any three of our fresh salads served on a bed of greens.

Mix of cured Italian meats, cheeses, mild giardiniera, olive oil and balsamic, mixed greens.

Fresh mozzarella, cherry tomatoes, fresh basil, olive oil and balsamic vinegar, mixed greens.

Cherry tomatoes, cucumbers, kalamata olives, bell peppers, feta, red onion and red wine vinaigrette, mixed greens.

Pasta, green beans, cherry tomatoes in house-made basil pesto with pine nuts, mixed greens.

Tuna, cornichon pickles, mayo, and celery over mixed greens.

Mixed greens, cherry tomatoes, feta, croutons, house vinaigrette.

Fillet of salmon with capers, cherry tomatoes, lemon, olive oil and vinegar on a bed of mixed greens.

Made in house with milk and white chocolate and drizzled with house-made dulce de leche.

Pasta with butter topped with parmesan and/or marinara.

Five meatballs, marinara, parmesan, roll on the side.

White cheddar on whole wheat bread.

A variety of botanically brewed sodas and beverages from fentimans.