Capurro's Restaurant Menu

Garlic and butter.

Garlic, butter and cheese.

Side of crispy fries.

Garlic, parmesan and truffle oil.

Zucchini, cannellini beans, tomato, onion, garlic.

Crispy risotto ball with dungeness crab.

Mixed green salad with mozzarella, roasted chickpeas, tomato, bell pepper, sunflower seeds with an Italian Vinaigrette

Romaine, parmesan, house made crouton.

Romaine and iceberg lettuce, avocado, tomato, spring onion, egg, louie dressing.

White clam chowder in a sourdough bread bowl.

White clam chowder made fresh daily.

House-made beef and pork meatballs, bolognese sauce, mozzarella on a soft sourdough roll.

Crab, mayo, celery and chives with lettuce and tomato on a brioche roll.

Zucchini, mushroom, tomato, onion, olives, garlic and pesto sauce.

Clams, garlic, pecorino romano, olive oil.

Italian sausage, pepperoni, zucchini, mushrooms, tomato, onion, tomato sauce.

Pepperoni, tomato sauce and mozzarella.

Breaded chicken, alfredo sauce.

Tomato, chili flakes, garlic, white wine.

Dungeness, garlic, sicilian olive oil.

Side of fettuccine, small or large size, with your choice of sauce

Crab, clams, jumbo shrimp, wild cod. calamari, tomato broth.

Beer battered wild cod, com salsa, guacamole, picante sauce.

Beer battered wild cod.

Anchor steam beer- battered jumbo shrimp and fries

Marinara or butter and cheese.