Capuano Menu

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Stuffed with red peppers, onions and bacon, baked and served in a shallot lemon white wine sauce.

Steamed mussels served in a light marinara sauce or in a garlic, white wine sauce.

Steamed clams sautéed with olive oil and garlic, Italian herbs, white wine and natural clam juice.

Prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes, and Kalamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar.

A combination of shrimp, clams, mussels and clams casino sautéed in white wine, garlic, olive oil and fresh tomatoes.

Stuffed with sautéed spinach, grilled eggplant, roasted peppers and melted fontina, drizzled with a balsamic reduction.

Shrimp wrapped in pancetta and drizzled with barbequed bourbon cream sauce.

Lightly battered and fried to a tender, crispy golden brown served with a tangy marinara sauce.

Classic Italian soup with beans and pasta.

Fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens.

Arugula and tomatoes topped with shaved Parmigiano Reggiano cheese, in extra virgin olive oil and lemon dressing.

Walnuts, dried cranberries, gorgonzola cheese, and homemade balsamic vinaigrette.

Mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami, and provolone cheese.

Spring mix tossed with wine-soaked poached pear, goat cheese fritters, dried cranberries and walnuts in a pomegranate vinaigrette.

Baby greens tossed with walnuts, gorgonzola, apples and homemade balsamic vinaigrette.

Fettuccine pasta tossed in a butter Parmesan cheese cream sauce.

In a marinara sauce.

Pencil point pasta baked with ricotta, Parmesan, mozzarella cheese, and tomato sauce.

Baked homemade meat lasagna.

Smothered with mozzarella cheese and marinara sauce.

Hand rolled pasta with chicken, basil, ricotta and spinach filling, topped with a sun dried tomato vodka sauce.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce

Long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic and white wine.

Cheese-filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese.

Sautéed with garlic, olive oil, and butter.

Homemade potato-filled pasta in a marinara sauce topped with mozzarella cheese.

Crescent-shaped pasta filled with cheese in a rich Parmesan cream sauce with asparagus, mushrooms, and prosciutto di parma.

Bow-tie pasta tossed with broccoli rabe, roasted red peppers, fresh tomatoes, and Italian sausage sautéed in extra virgin olive oil and garlic.

Stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms.

Dipped in egg and sautéed in white wine and fresh squeezed lemon.

Sautéed in white wine with fresh tomatoes, onions, mushrooms, and a touch of marinara.

Sauteed in olive oil with mushrooms, artichoke hearts, capers and tomatoes in a white wine sauce with a touch of marinara.

Sauteed in butter with mushrooms, in a Marsala wine sauce.

Sautéed with mushrooms, spinach, in a sherry wine pink creamy sauce, topped with mozzarella over pasta.

Chicken sautéed with figs, mushrooms and a cognac cream sauce.

Topped with eggplant, prosciutto di Parma and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes, and a touch of marinara.

Dipped in a light egg batter, sautéed in white wine and lemon.

Veal scallopine sautéed in butter with mushrooms in a Marsala wine sauce.

Topped with eggplant, prosciutto di parma and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes and a touch of marinara.

Veal sautéed in a sage and white wine topped with prosciutto, spinach and melted mozzarella with a side of potato.

Breaded veal layered with eggplant, prosciutto, melted mozzarella cheese in a white wine marinara sauce, served with a side of stuffed mushrooms.

Steamed clams sautéed with garlic and olive oil in a white wine sauce or marinara sauce.

Shrimp skewered with asparagus in a white wine sauce with diced plum tomatoes, saffron, and lemon over capellini.

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Steamed mussels served in a hot, medium or sweet sauce over linguine.

Sea scallops sautéed in garlic, olive oil, fresh and sun-dried tomatoes, artichoke hearts, and mushrooms in a white wine sauce over capellini.

Jumbo shrimp & sea scallops sauteed in a brandy pink cream sauce with portabella mushrooms and sun-dried tomatoes tossed with fettuccine pasta.

Grilled filet of tilapia in a white wine sauce with fresh tomato, capers, artichoke hearts and a touch of lemon over spinach.

A mixture of fresh seafood, jumbo shrimp, clams, mussels, scallops, calamari, and lobster tail sautéed in garlic and olive oil in white wine sauce or marinara sauce over linguine.

With veggies.

Sauce and cheese.

Tomato, spinach, broccoli, and peppers.

Sausage, pepperoni, meatballs, and ham.

Sausage, pepperoni, meatballs, and ham.

The layer of homemade pizza sauce & loaded with fresh onions and green peppers, ripe tomatoes, freshly sliced mushrooms, black olives, juicy pineapple & our signature gourmet cheese blend.

The layer of homemade pizza sauce & loaded with fresh onions and green peppers, ripe tomatoes, freshly sliced mushrooms, black olives, juicy pineapple & our signature gourmet cheese blend.

Chunks of tomato with garlic, basil, and fresh mozzarella.

Classic cheese or create your own pizza.

Chicken breast fried with tomato sauce and mozzarella cheese.

Grilled chicken mixed with bleu cheese and hot sauce.

In a pink cream sauce with a touch of vodka.

Thin crust, square pizza with chunks of tomato, fresh mozzarella, and basil.

Grilled chicken, spinach, roasted peppers mozzarella cheese.

Grilled portobello mushrooms, roasted red peppers, spinach, and mozzarella cheese.

Pineapple, ham, and mozzarella.

Garlic, fresh tomatoes, olive oil, fresh basil, and mozzarella.

Delicious chicken tenders.

Available from 11:00 AM-9:00 PM.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Mozzarella and ricotta cheese.

Ham, provolone, and salami.

Ham, salami, and melted provolone.

Turkey and veggies make for a scrumptious sub.

American, provolone, and mozzarella.

With American or provolone cheese.

American cheese, salami, and ham.

Fresh mozzarella and roasted peppers with balsamic vinegar.

Topped with homemade meatballs and classic cheese.

With bacon, lettuce, tomato, and mayonnaise.

With lettuce, tomato and mayonnaise.

With lettuce, tomato, and onions.

Peppers, mushrooms and onions.

Mozzarella and tomato sauce.

Served with American or mild provolone cheese, bleu cheese, and hot sauce.

Lettuce, tomato, and onions.

Peppers, mushrooms, and onions.

With tomato sauce and mozzarella.

With lettuce, tomatoes, onions, mayonnaise and ketchup.

Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise, and baby lettuce.

Roasted eggplant, provolone cheese, roasted red peppers, creamy pesto mayonnaise, and baby lettuce.

Thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil, and baby lettuce.

Grilled chicken breast, provolone cheese, and spinach sautéed in olive oil and with Italian seasonings.

Grilled Italian sausage, provolone cheese, minced garlic, and clipped spinach sautéed in olive oil with Italian seasonings.

Sautéed peppers, caramelized onions, provolone cheese, and au jus.

Vegetables, portobella mushrooms, eggplant, spinach, roasted peppers, and provolone.

Steak, American cheese, fried onions, lettuce, tomato, and mayonnaise.

Chicken, American cheese, fried onions, lettuce, tomato, and mayonnaise.

Chicken, American cheese, lettuce, and tomato, hot sauce, and bleu cheese.

Capicola ham, Genoa salami, provolone cheese, lettuce, tomato, oil and vinegar.

Tuna salad, American cheese, lettuce, tomato, and mayonnaise.

Turkey, provolone cheese, lettuce, tomato, and mayonnaise.

Roasted eggplant, spinach, mushrooms, and fresh mozzarella.

Fettuccine pasta tossed in a butter Parmesan cheese cream sauce.

In a marinara sauce.

Smothered with mozzarella cheese and marinara sauce.

Pencil point pasta baked with ricotta, Parmesan, mozzarella cheese and tomato sauce.

Long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts, and mushrooms in extra virgin olive oil, garlic, and white wine.

Cheese-filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese.

Sautéed with garlic, olive oil and butter.

Homemade potato filled pasta in a marinara sauce topped with mozzarella cheese.

Crescent-shaped pasta filled with cheese in a rich Parmesan cream sauce with asparagus, mushrooms, and prosciutto di parma.

Bow-tie pasta tossed with broccoli rabe, roasted red peppers, fresh tomatoes and Italian sausage sautéed in extra virgin olive oil and garlic.

Stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms.

Sautéed in white wine with fresh tomatoes, onions, mushrooms and a touch of marinara.

Sauteed in olive oil with mushrooms, artichoke hearts, capers, and tomatoes in a white wine sauce with a touch of marinara.

Chicken sautéed with figs, mushrooms and a cognac cream sauce.

Dipped in egg and sautéed in white wine and fresh-squeezed lemon.

Topped with eggplant, prosciutto di parma and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes and a touch of marinara.

Dipped in a light egg batter, sautéed in white wine and lemon.

Veal scallopine sautéed in butter with mushrooms in a Marsala wine sauce.

Topped with eggplant, prosciutto di Parma, and mozzarella cheese in a white wine sauce with shallots, fresh tomatoes, and a touch of marinara.

Jumbo shrimp, clams, mussels, scallops, and calamari in a marinara sauce.

Steamed clams sautéed with garlic and olive oil in a white wine sauce or marinara sauce.

Sea scallops sautéed in garlic, olive oil, fresh and sun-dried tomatoes, artichoke hearts, and mushrooms in a white wine sauce over capellini.

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Jumbo shrimp in marinara sauce, spiced to your taste, over linguine.

Sautéed in olive oil and garlic over penne pasta.

With an airy, light sponge.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.