Capt'n Jack's Waterfront Grill Menu

Light and coconut rum, Passoa Passion fruit liqueur, pineapple and cranberry juice served in a 20 oz Schooner

Coconut rum, melon liqueur, pineapple, coconut, and a splash of lime

Mango, Coconut, Banana, and pineapple Rums blended with OJ and cranberry juice served in a Souvenir bucket

Myers Jamaican Rum, coconut rum, banana liqueur, pineapple and cranberry juice

Light Rum, Melon liqueur, Blue Curacao, Pina Colada

Light Rum, Banana puree, ice cream, topped with coffee liqueur float

Choose your flavor Strawberry, Mango, Passion Fruit, or Banana

Dark Rum, banana, coconut, tropical juices

Light and dark rum, blackberry Brandy, Creme de Banana, tropical juices

High Goal Gin with Cointreau with premium margarita mix consisting of natural fruit juices and agave nectar

Mini Corona flipped upside down into our signature Margarita served in a 20 oz schooner

Jose Cuervo Tequila with Cointreau with premium margarita mix consisting of natural fruit juices and agave nectar

El Jimador Tequila, Triple Sec, watermelon sour

El Jimador Tequila, Triple Sec, cucumber syrup, Sour and fresh lime

Camarena Tequila with Cointreau with premium margarita mix consisting of natural fruit juices and agave nectar

Grouper pieces grilled, blackened or fried served on three mini buns with lettuce and tomato, topped with Sriracha aioli

Freshly seared sesame-crusted ahi tuna filet thinly sliced and drizzled with teriyaki sauce, served with spicy mayo

Four mini buns loaded with pulled pork topped with our caribbean barbeque sauce and a pickle

Your choice of grilled, blackened or fried, served with tartar sauce

Breaded shrimp fried and tossed in your choice of hot, mild or spicy firecracker sauce, served with ranch

Buffalo mozzarella, marinated tomatoes and basil topped with balsamic glaze, served with garlic bread

Spicy, lightly breaded and flash fried, served with firecracker sauce and fresh jalapeños

Crispy and tender coconut battered shrimp served with orange marmalade sauce

Our seasoned and smoked fish blend, served with tortilla chips

Served raw on the half shell with cocktail sauce, horseradish and crackers

A spicy mix of breaded cobia pieces and jalapeños, served with remoulade sauce and lemon

A half pound of spicy shell-on shrimp served with our zesty housemade New Orleans style sauce

Lightly breaded and flash-fried, served with marinara sauce

A pound of Prince Edward Island mussels in traditional spicy red sauce

A half pound of boneless tenders, deep fried and served with your choice of dipping sauce

A half pound of choice tenderloin tips grilled or blackened and served with Thai chili sauce

Deep fried chicken wings tossed in your choice of hot, mild, bbq, garlic parm or dry rub and served with ranch

Our slow-roasted pulled pork over fresh corn tortilla chips topped with beans, nacho cheese, pico de gallo, jalapeños and caribbean bbq sauce

Tenderloin tips grilled or blackened, served over our mixed green salad topped with tomatoes, red onions and mixed cheese (we recommend the honey lime dressing)

Mixed green salad topped with grilled chicken breast, artichokes, grape tomatoes, kalamata olives and feta cheese, served with a balsamic glaze

Our most popular salad! Mixed greens, topped with a blackened chicken breast and black beans. Pico de gallo, jalapeños and mixed cheese, all served in a tortilla bowl with crema and your choice of dressing on the side

Blackened mahi topped with mango salsa, lettuce, and coleslaw (Try it as a wrap!)

Two pieces of fried flounder layered with American cheese, tartar sauce, lettuce, tomato, and fried onion rings piled high on a hoagie roll. Served with side of coleslaw (no substitutions)

Grilled, blackened, or fried chicken breast. Served on a toasted bun

Fried shrimp served on a toasted hoagie roll with lettuce and diced tomatoes. Served with remoulade sauce on the side

Tender slow roasted pork piled high on a toasted bun with cole-slaw, fried onion rings, and a caribbean barbeque

A½ lb. thick-n-juicy mouth watering Angus burger served on a toasted bun

Fried chicken strips chopped and served with bacon, ranch, lettuce, diced tomatoes and mixed cheese

Shrimp fried golden brown served over lettuce, diced tomatoes and mixed cheese, topped with bang-bang sauce

Grouper pieces grilled, fried or blackened, served with lettuce, diced tomatoes and mixed cheese, topped with Sriracha aioli

Pork Tacos Slow roasted pulled pork over coleslaw with cheddar jack cheese, topped with caribbean bbq sauce

Grilled or blackened shrimp, scallops, flounder and a crab cake, served with rice and veggies

Grilled salmon in orange sesame glaze topped with cucumber wasabi, served with rice and veggies

Blackened cobia topped with housemade pico de gallo and crema sauce, served with rice and veggies

Dinner portion of grouper grilled or blackened, served with rice and veggies

Extra large shrimp grilled or blackened, served with rice and veggies

Grouper filet topped with artichokes, grape tomatoes, kalamata olives and feta cheese, served with rice and veggies

Pasta dinner tossed in alfredo sauce, served with garlic bread for dipping

Capt'n Jack's bowtie pasta tossed in homemade pesto sauce, served with garlic bread for dipping

Two fried grit cakes topped with shrimp, andouille sausage, diced tomatoes and spinach in a housemade cheese sauce

Two Maryland-style crab cakes, served with rice and veggies

Our steak bowl with shrimp and steak, topped with Thai chili sauce

Blackened chicken breast served with mushrooms, onions, red peppers on a bed of rice, black beans with plantains, topped with Thai chili sauce

Our slow-roasted pork, pulled from the bone and shredded. Served over a bed of rice and black beans with plantains, topped with caribbean bbq sauce