Capt'n Chucky's Crab Cake Co, West Chester Menu

1177 Wilmington Pike #6, West Chester, PA 19382
  • Fresh Crab Cakes

    • Smith Island Crab Cake

      Made Fresh Daily – “Simply Our Best – Prize Winner” Super tender Colossal Jumbo Lump, spiced to perfection with a mild cream sauce. No filler – “All Meat”. Heat for 15 minutes. Contains: wheat, milk, soy, crab, egg
    • Rock Hall Crab Cake

      Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded. Heat for 15 minutes. Contains: wheat, milk, soy, crab
    • Premium Breaded Jumbo Lump Crab Cake

      All Jumbo Lump Crab Meat folded in a Turmeric Cream mustard mousse. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, soy, crab egg (contains no peppers)
    • Imperial Breaded Jumbo Lump Crab Cake

      All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, milk, soy, crab, egg
    • The Captain’s Mega Colossal Crab Cake

      We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann’s mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!! Contains: Crab, milk, egg, wheat, soy
    • Shrimp & Crab Au Gratin Cake

      Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in a Smoked Gouda Au Gratin Sauce.
    • Imperial Breaded Stuffed Shrimp

      All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, milk, soy, crab, egg
    • Breaded Shrimp Cake

      Chunks of Shrimp in our Parmesan cream sauce. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, milk, soy, shrimp, egg
    • Lobster Cake

      Maine Lobster meat folded in our creamy Imperial Sauce. Contains: wheat, milk, soy, lobster, egg
    • Crab Imperial

      Real – Like it was 40 years ago. Contains: wheat, milk, soy, crab
  • Steamed Shrimp

    • Party Tray

      (10 people – 30 shrimp) or (15 people – 50 shrimp) or (25 people – 75 shrimp)

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