Captain's Table Restaurant and Bar Menu

classic prep, thick cut high crown toast

with strawberries and whipped cream

Udis’ whole grain

caramelized sweet onions, rich vegetable broth, croutons, Swiss & provolone cheese

chopped romaine hearts, house caesar dressing, croutons, grated parmesan

a full 1# North Atlantic lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw * ask your server for availability

lightly fried in our seasoned cornmeal breading; served with french fries, coleslaw, house tartar sauce and our spicy cocktail sauce

broiled 6oz jumbo lump crab cake, coleslaw, house tartar sauce

our daily selection prepared to your liking: • broiled with Old Bay, lemon, and butter • macadamia crusted with our mango-coconut sauce • pan blackened and served with roasted corn salsa • pan seared

4 jumbo shrimp, crab cake stuffing, imperial sauce

the showstopper, 48oz full-bone ribeye steak, aged and cut in-house, char-grilled and oven-roasted, recommended medium-rare or medium * ask your server for availability

house cut ribeye steak, charbroiled

center-cut strip steak, charbroiled

twin charbroiled tenderloin medallions with two crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace

center-cut, seared in a cast-iron skillet

top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace