Captain's Table Fish House Restaurant Menu

Sautéed or Fried

Available in One Pound

Housemade with lump blue crab. Served with remoulade sauce

Hot crab and cheesy artichoke dip, served with chips or pita bread

Served with marinara

Our homemade tuna dip

Pick one, two or all three. Fried Pickles, Fried Jalapeno, Fried Banana Peppers

Homemade, hand dipped and fried

Oysters on the Half Shell

Garlic lemon-butter blend, Cajun seasoning, jalapenos, cheddar cheese

Garlic lemon-butter blend, parmesan cheese

Garlic lemon-butter blend, spinach, parmesan cheese

Chopped Iceberg lettuce with tomatoes, red onions, banana peppers, boiled egg, cucumbers, cheddar cheese

Bed of fresh greens, grape tomatoes, Kalamata olives, feta cheese, sun-dried tomatoes, banana peppers

Bacon, spinach, walnut salad topped with red onions, boiled egg, feta cheese

Chopped Iceberg lettuce with tomatoes, red onions, cucumbers, pepperoncini's

Shrimp, Scallops, Deviled Crab, Grouper

"Served with Bones" When Available

Locally caught Gulf Grouper

Locally caught Gulf Red Snapper

Served Fried or Broiled. This item has bones. When Available. Add Crab Meat Stuffing +$6

Served grilled or blackened

When Available - Whole or Fillets served fried. Brought to us daily, still flopping

When Available - Served Fried

Served Fried

Bay Scallops

Peeled and deveined with the tail on

Gulf caught popcorn shrimp

Blue Crab shell filled with crab stuffing

Pick Two: Shrimp, Scallops or Oysters

with crab meat stuffing

Your choice of Red Snapper or Grouper coated with horseradish, sautéed in a Dijon mustard cream sauce and pan fried

Blackened fillet topped with blue lump crab and cream sauce. Served on a bed of rice and vegetable medley

Available in One Pound

Your choice of Red Snapper or Grouper dipped in Chipotle seasoned breadcrumbs and pan fried

House made with claw and Blue lump crab meat

Peeled and deveined shrimp with tail on, stuffed with crabmeat and creamy with sauce on the side

Creamy Alfredo served over a bed of pasta with toast

Creamy Cajun pasta topped with scallops, shrimp and fish. Served with toast

Creamy Cajun pasta topped with chicken. Served with toast

Angus Choice Ribeye served with Texas Toast

A Grouper Reuben topped with sauerkraut, swiss cheese, horseradish, mayo, ketchup. Served on Marble Rye bread

Freshly caught Gulf Grouper. Served Fried or Grilled

We recommend Grilled or Blackened. Served on a bun with lettuce, tomato and onion

House made tuna dip on Texas Toast

Your choice of popcorn shrimp or oysters. Served with lettuce, tomato and onion

Served on Texas Toast

Served on bun with lettuce, tomato and onion

Served Fried or Grilled on bun with lettuce, tomato and onion

+$1

Hushpuppy pancakes filled with scrambled eggs, Andouille Sausage or Popcorn Shrimp (+$1) cheese and pico de gallo. Served with cheese grits

Our take on a traditional brunch favorite. We start by pan searing our house made crab cake and top it with a poached or fried egg. We then add a rich hollandaise sauce and fried onions. Served with cheese grits

6 oz. Ribeye cooked to order with two eggs and cheese grits

Six slices served sprinkled with powdered sugar

Your choice of any two: Shrimp, Popcorn Shrimp, Scallops or Fish Served with your choice of one side.

Most baskets served fried. $1 upcharge for Grilled, Broiled and Blackened. Grilled items topped with sauteed peppers and onions. Baskets served with two hushpuppies, coleslaw and your choice of one side