Captains Grill Menu

Shrimp stuffed with cheese and wrapped in bacon topped with chipotle & crema, marmalade dipping sauce

Butterflied shrimp dipped in coconut flakes served with marmalade dipping sauce

Topped with avocado and served with tostadas

Juicy octopus ceviche topped with avocado and served with tostadas

Steamed in white wine, butter, and garlic. Served with Ciabatta bread. Add Garlic Fries $3

Off The Cob

Coconut shrimp, battered fish, battered shrimp, calamari and fries

Octopus, shrimp, and white fish topped with fresh avocado and served with tostadas

Shrimp cooked in lime juice, garnished with cucumbers, onion and avocado

Crispy fries topped with steak, shrimp, cheese, guacamole, sour cream and chipotle mayo

Beer battered fish with crispy fries, coleslaw and house made tartar sauce

Cooked shrimp in our special cocktail mix, topped with avocado

Battered cod on ciabatta bread with lettuce, tomato, avocado, red onion, red bell pepper and chipotle sauce. Served with choice of fries, coleslaw or side salad

Any 2 tacos with rice and beans Taco Choice:* Galley Style- Panko Crusted | * Ensenada -- Beer Battered | * Blackened Fish | * Grilled Fish | * Salmon | * Vegetarian Taco | * Grilled Chicken | * Grilled Steak | * Grilled Shrimp | * Beer Battered Shrimp | * Surf & Turf | * Kraken | * Potato Taco (Crunchy)

Choose any 3 tacos, mix them up! Taco Choice:* Galley Style- Panko Crusted | * Ensenada -- Beer Battered | * Blackened Fish | * Grilled Fish | * Salmon | * Vegetarian Taco | * Grilled Chicken | * Grilled Steak | * Grilled Shrimp | * Beer Battered Shrimp | * Surf & Turf | * Kraken | * Potato Taco (Crunchy)

Romaine lettuce, avocado, pineapple mango relish, mandarin oranges, tortilla strips, and Asian dressing

Romaine lettuce, cucumber, red onion, roasted corn, cheese, tomato, radish, avocado, and tortilla strips

Served with white rice, black beans, lettuce, jack cheese, red sauce & guacamole

Spinach tortilla filled with white rice, black beans, lettuce, portobello mushroom, grilled veggies, cheese, and avocado

Ribeye steak topped with onions and mushrooms. Served with rice and vegetables. 10-12 oz cut

Sliced and served with adobada sauce, cebollitas, and rice. 10-12 oz

Seafood Cajun style with clam meat, shrimp, calamari, baby scallops, sausage, potatoes, and corn. Served with white rice. Mild or Spicy

Shrimp sauteed in a Tarragon-Beurre Blanc and wine sauce. Served with rice and vegetables

Wild cod cooked in garlic butter, wine and capers. Served with rice, vegetables

Served with rice, and vegetables

Garnished with pineapple-mango relish and served with beurre Blanc sauce, white rice and vegetables

Salmon with lemon dill sauce, white rice and vegetables

Octopus marinated in guajillo-achiote, served with rice and vegetables

Butterflied and grilled Mediterranean Sea Bass with Red Chili Adobo rub and Green herb rub. Sauteed vegetables, and rice, topped with micro greens

Choice of taco, rice, and beans

Cabbage, pico, crema and galley sauce

Cabbage, pico, crema and chipotle sauce

Cabbage, pico, crema and chipotle

Cabbage, pico, crema and chipotle sauce

Cabbage, pico, crema and chipotle sauce

Cheese crusted tortilla, portobello mushroom, veggies and avocado

Cheese crusted tortilla, with steak and shrimp, topped with chipotle mayo

Octopus in a cheese crusted tortilla w/grilled veggies, cabbage, cilantro, radish, and chipotle sauce

Romaine lettuce, pico, chipotle sauce and cotija cheese

Romaine lettuce, pico, chipotle sauce and cotija cheese

Cabbage, pico, crema, and chipotle sauce served on flour tortillas

Cabbage, pico, crema and chipotle sauce served on flour tortillas

Crunchy. Lettuce, tomatoes cheese, and sour cream

3 pieces

Meat & cheese only

Meat & cheese only

Served with dipping sauces

Topped with chocolate, caramel and whipped

Cheesecake FactoryAdd strawberry or mango +$1.00

Shrimp raw, cooked in lime juice with cucumber, red onion and serrano pepper. Comes in full tray for 15-20 or half tray for 10 people

Served with avocado and tostadas. Choose your tray size for 20 people or 10.

Delicious Octopus ceviche cooked in lime juice. Served with tostadas and avocado. Choose from 20 servings or 10 servings

Our guest favorite cooked in a delicious garlic butter broth and served with garlic bread. Serves 10

Hand breaded from scratch and dipped in coconut flakes. Served with our homemade Orange spicy Marmalade. 25 pcs

Called Elote, its corn on the cob with mayo, chile-lime and cotija cheese. 26pcs

Select from Cheese, Chicken, Steak or Shrimp

Tray of a dozen tacos choose your protein

12 Octopus tacos with a cheese crust and tentacle. Full of flavor and huge.

12 Crunchy Tacos filled with Potato and cheese, topped with lettuce, tomatoes and sour cream.

12 Cheese crusted tortilla, with steak and shrimp, topped with chipotle and crema.. bursting with flavor.

Feeds 10-15 guests. Choose from our White or CIlantro Rice

Seasonal mix of zucchini, yellow squash, baby bok choy and edamame

Ciabatta bread with garlic butter and toasted