Captains Grill Menu

Cajun style, with clams, shrimp, baby scallops, sausage, octopus, baby red potatoes and corn. Ciabatta bread and white rice. Mild or spicy.

Beer-battered cod and fries with coleslaw and housemade tartar sauce. 6 pcs.

Corn off the cob with Cotija, mayo and chile-lime.

Fries topped with steak, shrimp, cheese, guacamole, sour cream and chipotle mayo.

Filled with steak, shrimp, fries, cheese, sour cream, chipotle mayo and guacamole.

Choose any 3 tacos from our list!

Made fresh, coated in cinnamon sugar. Served with caramel, lechera and chocolate sauce.

Any 2 tacos with rice and beans.

Stuffed with cheese and wrapped in bacon. Topped with chipotle mayo and crema.

Butterflied and dipped in coconut flakes. Served with marmalade dipping sauce.

Juicy octopus ceviche topped with avocado and served with tostadas.

Steamed in white wine, butter and garlic. Served with ciabatta bread. Add garlic fries for an additional charge.

Corn on the cob with Cotija cheese, mayo and chile-lime.

Corn off the cob with Cotija, mayo and chile-lime.

Fries topped with steak, shrimp, cheese, guacamole, sour cream and chipotle mayo.

Beer-battered cod and fries with coleslaw and housemade tartar sauce. 6 pcs.

Shrimp, in a cocktail broth made in-house.

Beer-battered cod or grilled chicken on ciabatta, with lettuce, tomato, avocado, red onion, red bell pepper and chipotle sauce. Served with choice of fries, coleslaw or side salad.

Any 2 tacos with rice and beans.

Choose any 3 tacos from our list!

Romaine lettuce, cucumber, red onion, corn, cheese, tomato, radish, avocado, tortilla strips. Chicken, steak or shrimp.

White rice, black beans, lettuce, Jack cheese, red sauce & guacamole. Chicken, steak, fish or shrimp.

Made fresh daily. Bowl or sourdough bread bowl.

Filled with steak, shrimp, fries, cheese, sour cream, chipotle mayo and guacamole.

Spinach tortilla filled with white rice, black beans, lettuce, portobello mushroom, grilled veggies, cheese and avocado.

Meat & cheese.

Plain, strawberry or mango.

12 oz hand-cut rib-eye steak served with our adobo sauce, cebollitas and rice.

Cajun style, with clams, shrimp, baby scallops, sausage, octopus, baby red potatoes and corn. Ciabatta bread and white rice. Mild or spicy.

Sautéed in a tarragon beurre blanc and wine sauce, garnished with fresh pineapple-mango relish, white rice and vegetables.

Grilled salmon, served with rice and vegetables. Choice of tamarind glaze or creamy lemon dill sauce.

Whole octopus marinated in guajillo-achiote rub served with rice and vegetables.

Butterflied and grilled Mediterranean sea bass with red chili adobo rub and green herb rub. Sautéed vegetables, rice and topped with microgreens.