Captain's Grill Menu

Stuffed with cheese and wrapped in bacon. Topped with chipotle mayo & crema.

Butterflied and dipped in coconut flakes. Served with marmalade dipping sauce.

Topped with avocado and served with tostadas.

Juicy octopus ceviche topped with avocado and served with tostadas.

Steamed in white wine, butter, and garlic. Served with Ciabatta bread.

Corn on the cob with cotija cheese, mayo and chile-lime.

Corn off the cob with cotija, mayo and chile-lime.

Fries topped with steak, shrimp, cheese, guacamole, sour cream and chipotle mayo.

Beer battered cod and fries with coleslaw and house made tartar sauce.

Shrimp, in a cocktail broth made in house.

Beer battered cod or grilled chicken on ciabatta, with lettuce, tomato, avocado, red onion, red bell pepper, and chipotle sauce. Served with choice of fries, coleslaw or side salad.

Choose any 3 tacos. From our list.

Romaine lettuce, cucumber, red onion, corn, cheese, tomato, radish, avocado, tortilla strips.

White rice, black beans, lettuce, Jack cheese, red sauce & guacamole.

Made Fresh Daily.

Filled with steak, shrimp, fries, cheese, sour cream, chipotle mayo and guacamole.

Spinach tortilla filled with white rice, black beans, lettuce, portobello mushroom, grilled veggies cheese and avocado.

Meat & cheese.

Meat & cheese.

Topped with caramel, chocolate and whipped cream.

12 oz hand cut rib-eye steak served with our adobo sauce, cebollitas, and rice.

Cajun style, with clams, shrimp, baby scallops, sausage, octopus, baby red potatoes, and corn. Ciabatta bread and white rice. Mild or spicy.

Sauteed in a tarragon beurre blanc and wine sauce, garnished with fresh pineapple-mango relish, white rice and vegetables.

Grilled salmon, served with rice and vegetables. Choice of tamarind glaze or creamy lemon dill sauce.

Whole octopus marinated in guajillo-achiote rub served with rice and vegetables.

Butterflied and grilled mediterranean sea bass with red chili adobo rub & green herb rub. sautéed vegetables, rice and topped with micro greens.