Captain Woody's Seafood Bar Menu

One huge pound with drawn butter and lemon.

Half lb $12.00 | lb $20.00 • Wild caught shrimp in our own spices.

Half dz. $12.00 | Full dz. $24.00 • Freshly shucked and served Raw or Steamed.

Served with our homemade sweet and spicy ponzu sauce.

Fried shrimp tossed in our homemade sweet and spicy ponzu sauce.

Made fresh daily with lump blue crab. Served with lemon aioli.

Blackened shrimp served over our creamy grits. Topped with crumbled bacon and drizzled with our homemade bourbon BBQ sauce.

Good old homemade "pups".

Hand sliced chicken breast battered & fried. Served with choice of side. Available buffalo Style or Hot & Spicy.

Cheese, sour cream, salsa & jalapenos.

Choice of: Chicken, Chili or Shrimp served with chopped red onions, tomatoes, cheese, jalapenos, sour cream & salsa.

Beer battered in a basket.

A southern staple. Homemade with just the right amount of sweetness.

Served with our homemade ranch.

Preserving the traditional 1930's recipe, this is a cold artisan sharp cheddar cheese spread with a kick. Served with hard mini pretzels.

Sliced beef with tomatoes, onions and a side of creamy horseradish sauce.

Deep fried jumbo chicken wings served Plain or Tossed in Frank's Hot Sauce or BBQ. Served with Ranch or Blue Cheese.

Served cold with buttery crakers.

Spicy • Hearty white bean chili with lots of shrimp • Cup $7.00 | Bowl $9.00

A hearty beef and bean chili • Cup $7.00 | Bowl $9.00

Our Chef's New England style recipe • Cup $7.00 | Bowl $9.00

Spinach, red onions, mushrooms, bacon, egg and goat cheese.

Crisp Romaine tossed in our creamy Caesar dressing topped with croutons and Parmesan cheese.

Crisp Romaine, spinach leaves, red and green bell peppers, red onion, tomatoes, cucumbers, shaved carrot, turkey, bacon, egg and cheese.

Served with Seasonal Vegetables and our Side of the Day • Shrimp $22.00 | Cod $25.00 | Scallops $29.00 | Choose 2 $28.00 | Choose 3 $29.00

2 pounds served with your choice of two sides.

Shrimp, smoked sausage, corn on the cob and red skin potatoes seasoned with traditional Old Bay Seasoning.

2 freshly made crabcakes with lump blue crab served with seasonal vegetables and our side of the day.

Grilled shrimp with tasso ham gravy, topped with tomatoes and onions • Sub Trigger Fish $23.00

Sautéed Shrimp, Spinach and Tomatoes tossed in a Cajun Cream Sauce & served over a bed of linguine pasta with a side of Garlic Bread.

Beer battered cod served with seasoned fries, hush puppies and cole slaw.

A 16oz boneless Certified Angus Ribeye with your choice of Fried Shrimp, Fried Oysters, Clam Strips or Fried Flounder with seasoned fries and coleslaw.

Served with seasonal vegetables and our side of the day.

Choice of Grouper, Trigger Fish, Salmon or Mahi Mahi served grilled or blackened with seasonal vegetables, our side of the day and choice of Garden or Caesar Salad.

Your choice of either juicy Scallops or Tail Off Shrimp baked in a parmesan cream sauce and served with seasonal vegetables, garlic bread and choice of Garden or Caesar Salad.

Shrimp, scallops and fish baked in a parmesan cream sauce. Served with seasonal vegetables, garlic bread and choice of Garden or Caesar Salad.

1/2 pound grilled handmade patty topped with cheddar cheese, BBQ sauce, bacon and homemade chips.

The world's first plant based burger that looks, cooks and satisfies like beef. Served with lettuce, tomato, onion and mayo.

1/2 pound grilled handmade patty topped with sautéed onions, jalapenos and Kentucky Beer Cheese.

A grilled handmade shrimp patty topped with lettuce, tomato, onion and tartar sauce.

Take your taste buds on a wild ride with a 1/2 pound burger patty made from Bison, Wagyu Beef, New Zealand Elk and Wild Boar • Try it “Classic” with lettuce, tomato, onion, mayo and cheese -or- “BBQ Blue” with homemade BBQ blue cheese sauce and bacon.

Lightly fried clams served with lettuce and tartar sauce on a hoagie roll.

Lightly fried oysters served with lettuce and tartar sauce on a hoagie roll.

With lettuce, tomato, onion and tartar sauce on a brioche bun.

Turkey, bacon, lettuce, tomato, mayo and cheese on your choice of bread.

Piled high with bacon, lettuce, tomato and mayo served on choice of bread.

Homemade chicken salad on your choice of bread with lettuce, tomato and mayo.

Lots of cheese and crispy bacon on your choice of bread.

Lightly fried flounder served with lettuce, tomato, onion and tartar sauce on a brioche bun.

Grilled or Blackened with lettuce, tomato, onion and tartar sauce on a brioche bun.

Grilled or Blackened with lettuce, tomato, onion and tartar sauce on a brioche bun.

Thinly sliced Certified Angus Ribeye topped with provolone cheese on a hoagie roll. Served with a side of au jus and creamy horseradish sauce.

Grilled, Blackened or Fried with lettuce, tomato, onion and mayo on a brioche bun.

Grilled, Blackened or Fried with sautéed mushrooms, sautéed onions and melted cheese on a brioche bun.

Turkey, Swiss cheese, 1000 Island dressing and cole slaw grilled on rye bread.

Two flour tortillas filled with fried shrimp & cabbage, topped with a corn and poblano pepper salsa, queso fresco, & Mexican crema

Homemade shrimp salad with old bay seasoning served on a brioche bun with lettuce & tomato. Served with your choice of one side item.

Large four tortilla filled with blackened shrimp, chopped romaine, and parmesan cheese tossed in Caesar dressing. Served with your choice of one side item.

Pan sauteed shrimp and mushrooms served over a bed of penne pasta, then tossed in a basil pesto sauce with a touch of cream. Served with Garlic Bread.

Sauteed Shrimp over rice topped with green peppers, sauteed onion, blistered cherry tomatoes, and tossed in a creamy garlic sauce.

Chicken, Chili or Shrimp

With white & yellow American cheese.

White & yellow American cheese.

Linguine pasta tossed in butter and topped with parmesan cheese. (Does not come with side item)

Linguine pasta topped with marinara, meatballs and parmesan cheese. (Does not come with side item)

Hazy IPA

Absolute Peppar, Zing Zang Bloody Mary Mix rimmed with Old Bay Seasoning & garnished with olives and lime.

Perfect for a relaxing day, this tequila sunrise is served with Don Julio Reposado, orange juice and grenadine.

In honor of our old friends at Shuckers: Hornitos, Fresh Victor Mexican Lime & Agave juice, splash of orange juice & a splash of Sprite. Let their memory live on

Hornitos mixed with sliced jalapenos and Fresh Victor Mexican Lime & Agave juice. Garnished with a salted rim and lime.

Grand and guiltless. Part skinny and part top shelf. Hornitos mixed with Fresh Victor Mexican Lime & Agave juice, club soda and topped with a Grand Mariner floater.

Par for the course, it's the golfer's classic. Tito's served on the rocks with Owen's Transfusion mix of grape juice and ginger ale.

Great any time of day! Hilton Head Espresso Roast Rum mixed with a delicious combination of cold brew coffee and French vanilla creamer. Served over ice.

Sparkling wine served over ice with a splash or orange juice and cranberry juice.

Blue Chair Bay Banana Rum, pineapple juice, orange juice and cream of coconut.

Hilton Head Distillery Toasted Coconut Rum, Blue Chair Bay Banana Rum, Peach Schnapps, orange juice and pineapple juice.

Peachy perfection captured in this sweet mule. Ketel One Peach & Orange Blossom Botanical Vodka, ginger beer and a splash of lime juice.

Deep Eddy Vodka, orange juice andcranberry juice.

Deep Eddy Peach Vodka, orange juice and pineapple juice.

Deep Eddy Ruby Red Grapefruit Vodka, triple sec and club soda.

Deep Eddy Cranberry Vodka, Ginger Beer and Lime Juice.

Deep Eddy Sweet Tea Vodka and Lemonade.

Absolute Peppar, Zing Zang Bloody Mary Mix rimmed with Old Bay Seasoning & garnished with olives and lime.

In honor of our old friends at Shuckers: Hornitos, Fresh Victor Mexican Lime & Agave juice, splash of orange juice & a splash of Sprite. Let their memory live on!

Hornitos mixed with sliced jalapenos and Fresh Victor Mexican Lime & Agave juice. Garnished with a salted rim and lime.

Grand and guiltless. Part skinny and part top shelf. Hornitos mixed with Fresh Victor Mexican Lime & Agave juice, club soda and topped with a Grand Mariner floater.

Par for the course, it's the golfer's classic. Tito's served on the rocks with Owen's Transfusion mix of grape juice and ginger ale.

Great any time of day! Hilton Head Espresso Roast Rum mixed with a delicious combination of cold brew coffee and French vanilla creamer. Served over ice.

Blue Chair Bay Banana Rum, pineapple juice, orange juice and cream of coconut.

Hilton Head Distillery Toasted Coconut Rum, Blue Chair Bay Banana Rum, Peach Schnapps, orange juice and pineapple juice.

Deep Eddy Vodka, orange juice and cranberry juice.

Deep Eddy Peach Vodka, orange juice and pineapple juice.

Deep Eddy Ruby Red Grapefruit Vodka, triple sec and club soda.

Deep Eddy Cranberry Vodka, Ginger Beer and Lime Juice

Ketel One Peach & Orange Blossom Botanical Vodka, ginger beer and a splash of lime juice.

Deep Eddy Sweet Tea Vodka and Lemonade.

Deep Eddy Lemon Vodka, triple sec, cranberry juice and club soda.

Hilton Head Distillery Toasted Coconut Rum, lemonade and pineapple juice.

Deep Eddy Lemon Vodka, triple sec, cranberry juice and club soda.

Baileys Chocolate Liquor, Smirnoff Vanilla Vodka, French Vanilla Cream & chocolate syrup.

Stoli Vanilla mixed with Owen's nitro-infused Espresso Martini Mix.

NOSE: Gentle spiciness and sweet oak aromas. PALATE: Smooth with tones of maple, oak, and nutmeg. FINISH: Long, dry, and satiny with a light toffee flavor.

NOSE: Rich oaky aromas. PALATE: Exceptionally smooth, with hints of vanilla, honey, and spice. FINISH: Crisp and clean, with long, lingering flavors.

NOSE: Dried spice, pear, cocoa, vanilla and maple syrup. PALATE: Hints of ripe plum and cherries, robust, full body, mellow. FINISH: Smooth and delicately long.

NOSE: Woody oak, caramel, vanilla and wheat. PALATE: Sweet and balanced with caramel, vanilla and fruity essences. FINISH: Smooth and subtle.

NOSE: Dried cherries, candies oranges, mint, vanilla, pipe tobacco . PALATE: Toffee, caramel chocolate, baking spices, and orange zest. FINISH: Creamy with a lingering warmth.

The first expression in the Old Forester Whiskey Row series. NOSE: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. PALATE: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. FINISH: Soft, with lingering fruit and spice character.

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. NOSE: Robust, intense caramel. PALATE: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. FINISH: Deep fruit, spice and oak notes layered over dark caramel and vanilla.

On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky. NOSE: Interlaced layers of buttercream, sticky toffee, cedar, and apricot. PALATE: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charred oak leads with a clean peripheral spice.

Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago. NOSE: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. PALATE: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. FINISH: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

Cheese, sour cream, salsa & jalapenos.

Choice of chicken, chili or shrimp served with chopped red onions, tomatoes, cheese, jalapenos, sour cream & salsa.

Deep fried jumbo chicken wings served plain or tossed in Frank's Hot Sauce or BBQ. Served with Ranch or Blue Cheese.

Freshly shucked and served raw or steamed | Half doz $12 / doz $24

Wild caught shrimp in our own spices | Half lb $12 / lb $20

One huge pound with drawn butter and lemon.

Fried shrimp tossed in our homemade sweet and spicy ponzu sauce.

Chunks of fried flounder on two flour tortillas topped with tomatoes, onions, cabbage, cheese & chipotle cream sauce.

Served with our homemade sweet and spicy ponzu sauce.

Served with a sweet chili dipping sauce.

Sliced beef with tomatoes, onions and a side of creamy horseradish sauce.

Basket of seasoned fries smothered with melted cheddar cheese, pulled pork and a BBQ sauce drizzle.

Basket of seasoned fries smothered with melted cheddar cheese and bacon served with a side of sour cream.

Preserving the traditional 1930's recipe, this is a cold artisan sharp cheddar cheese spread with a kick. Served with hard mini pretzels.

Served with our homemade spicy honey mustard.

½ pound grilled handmade patty topped with sautéed onions, jalapenos and Kentucky Beer Cheese.

½ pound grilled handmade patty topped with cheddar cheese, BBQ sauce, bacon and homemade chips.

The world's first plant based burger that looks, cooks and satisfies like beef. Served with lettuce, tomato, onion and mayo.

Take your taste buds on a wild ride with a ½ pound burger patty made from Bison, Wagyu Beef, New Zealand Elk and Wild Boar | Try it “Classic” with lettuce, tomato, onion, mayo and cheese -or- “BBQ Blue” with homemade BBQ blue cheese sauce and bacon.

A grilled handmade shrimp patty topped with lettuce, tomato, onion and tartar sauce.

Thinly sliced Certified Angus Ribeye topped with provolone cheese on a hoagie roll. Served with a side of au jus and creamy horseradish sauce.

Lightly fried flounder served with lettuce, tomato, onion and tartar sauce on a brioche bun.

Grilled, blackened or fried with lettuce, tomato, onion and mayo on a brioche bun.

Lightly fried oysters served with lettuce and tartar sauce on a hoagie roll.

A twist on banana nut bread. Rich, decadent and topped with a smooth cream cheese frosting.

A southern staple. Tart and sweet with a graham cracker crust.

Creamy peanut butter and smooth chocolate topped with chopped peanuts on a chocolate crust.

Ask your server for available flavors.