Captain’s Bar & Grille Menu

8 oz. beef patty, with American or swiss cheese.

8 oz. beef patty with asiago cheese, roasted tomatoes and bacon.

Roasted eggplant topped with marinara sauce, melted mozzarella, Parmesan and Romano over pasta.

Chicken breast sautéed in a creamy alfredo sauce with broccoli over a bed of pasta.

Eight jumbo shrimp sautéed with roasted vegetables in a butter garlic scampi sauce over a bed of pasta.

Deep-fried calamari ring sautéed with roasted vegetable in a spicy marinara sauce over pasta.

Farm fresh salmon sautéed in a butter garlic scampi sauce with roasted vegetables over a bed of pasta.

Fresh sea scallops sautéed with pancetta in a light cream sauce over a bed of fettuccine.

Claw and knuckle lobster meat mixed in a cheese sauce with spinach, tossed in penne pasta and topped with cracker crumbs, and crispy bacon.

Haddock, shrimp, sea scallops, and salmon sauteed with roasted vegetables in your choice of sauce: marinara, butter garlic scampi, or alfredo.

Lightly fried oysters sautéed in a spicy gumbo sauce over a bed of pasta of your choice.

Six jumbos shrimp over a bed of mixed greens and offered with our home-made horseradish cocktail sauce.

Fresh hand cut onions golden fried to perfection with our horseradish aioli and marinara dipping sauces.

Fresh sea scallops wrapped in a hickory smoked bacon on a skewer over a bed of tossed greens.

Two lump meat crab cakes seared to perfection served over a bed of mixed greens with our horseradish aioli sauce.

Local native quahog and chorizo baked in stuffing with quahog shell.

Boneless breaded chicken with dipping sauce.

Oysters wrapped with roasted tomatoes, crispy bacon on a bed of lettuce with a horseradish aioli.

Fresh sea scallops lightly fried with a horseradish aioli.

Local (nickel size) or Maryland (quarter size) golden fried.

Golden fried over mixed greens.

Golden fried over mixed greens.

Traditional style with fresh clams and potatoes in a creamy broth.

Fresh clam strips, haddock, potatoes, and onions in a rose sauce.

Fresh clam strips, haddock, potatoes, and onions in a rose sauce.

Fresh local lobster in a creamy sherry sauce.

A home-made daily fresh soup prepared by chef George.

A home-made daily fresh soup prepared by chef George.

Gluten-free. Tossed fresh greens with creamy Greek dressing topped with feta cheese, kalamata olives, and toasted pita bread.

Gluten-free. Pickled beets with garlic &olive oil over mixed greens.

Pan seared scallops placed over a bed of sautéed spinach, mixed with rice and a creamy Caesar dressing.

Fresh Popeye spinach tossed with olive oil topped with blue cheese dressing and bacon bits and four shrimp.

Gluten-free. 6 oz. grilled swordfish tips marinated in lemon dill sauce over greens.

6 oz. golden fried oysters over mix greens salad.

Gluten-free. 8 oz. sea scallops fried or grilled over mixed green salad.

Tossed greens with fresh cut toppings mixed in dressing.

Filet of cod fried or broiled on a toasted potato bun served with French fries.

Deep-fried and topped with roasted tomatoes, bacon and swiss on panini white bread served with French fries.

Fried filet of haddock topped with feta cheese, roasted tomatoes, and spinach on panini white bread.

Fried filet of cod topped with melted swiss, coleslaw, and Russian dressing on panini white bread.

Two soft shell tacos with golden fried fillet of cod with tomatoes, sour cream, salsa, and guacamole.

4 oz. of lobster mix with mayo/butter. Served with French fries.

Fresh clam strip roll lightly fried and placed in a toasted roll served with French fries.

Fresh clam bellies golden fried in a toasted roll served with fries.

Shrimp, scallops, haddock, and linguica in a seafood broth over pasta.

Oven baked 8 oz. of scallops in a white wine garlic sauce, feta cheese and kalamata olives over pasta.

Fresh ground leg of lamb with over roasted potatoes and tzatziki.

With rice and a arugula oil tossed salad and tzatziki with warm pita bread.

Served with roasted potatoes.

8 oz. of cod and 4 oz. of clam bellies.

Atlantic 8 oz. golden fried in vegetable oil.

Local clams (nickel) or Maryland (quarter) size fresh every day.

From the area tender strips fresh daily.

5 oz. sea scallops and six large 25/30 shrimp.

Golden fried rings and tentacles.

12/ extra-large 25/30 golden fried.

6 oz. select medium size golden fried.

6 oz. most of the time from nova Scotia.

8 oz. 2 each filet gray sole golden fried.

Local native haddock baked in a lobster sherry sauce topped with a cracker crumb stuffing and topped with a bechamel sauce.

Filet of sole stuffed with a scallop and shrimp cracker crumb stuffing and baked to perfection in a bechamel sauce.

Five jumbo sized shrimp baked in a lobster sherry sauce with a cracker crumb stuffing topped with our house seafood sauce.

Native sea scallops baked in the oven tossed topped with a cracker stuffing and bechamel sauce.

Two jumbo shrimp and native sea scallops tossed cracker stuffing and baked with our house seafood sauce.

Two jumbo shrimp, fresh haddock, native sea scallop baked in lobster sauce, cracker stuffing and our house seafood sauce.

Filet of sole with a shrimp and scallops stuffing with fresh native scallops topped with our house seafood sauce.

Farm fresh raised salmon grilled to perfection, finished off in the oven with house seasoning, white wine and lemon juice.

Our fresh cut haddock filet prepared in the oven with our house seasoning broiled in a white wine, butter, and lemon juice.

Seared sweet local sea scallops with our house seasoning, lemon juice, white wine, garlic butter.

Fresh cut swordfish steak charcoaled grilled to perfection, topped with a hickory seasoning.

Fresh haddock, scallops, jumbo shrimp, salmon all seasoned together and broiled to perfection in a white wine and lemon juice.

Scrod roasted in the oven over bed of wilted spinach topped with fresh eggplant and roasted vegetables in a butter garlic sauce on top of a bed of our house rice (also offered with sole).

Golden fried haddock, sea scallops, and shrimp tossed in a clam sauce broth with a medley of vegetable served in a puff pastry.

With marinara and feta cheese.

With French fries and lobster bisque.

Whole belly clams with French fries.

Asiago cheese, bacon, grilled onions, and BBQ sauce.

Served with mashed potatoes and broccoli.

Served with rice and vegetable.

Served with a cup of lobster bisque.

7 oz. salmon and 4 oz. lobster served over scampi pasta.

Served over pasta.