Captain Parker's Pub Menu

6 ounces of our award-winning, thick and creamy New England-style clam chowder

12 ounces of our award-winning, thick and creamy New England-style clam chowder

12 ounces of our award-winning, thick and creamy New England-style clam chowder served in a crusty boule of country white bread

32 ounces of our award-winning, thick and creamy New England-style clam chowder

32 ounces of our award-winning, thick and creamy New England-style clam chowder

just add light cream when you're ready to eat, reheating instructions included

a bowl of clam chowder and a stuffed quahog

two homemade cod fish cakes, deep fried and drizzled with lemon-dill aioli served with a bowl of our world-famous clam chowder

a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss cheese

a local quahog stuffed with our homemade chorizo-linguica stuffing

two homemade cod fish cakes, deep fried and drizzled with lemon-dill aioli

succulent shrimp encrusted with a shaved coconut panko crumb, lightly fried and served with a spiced orange dipping sauce

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

half a dozen plump sea scallops wrapped in applewood smoked bacon

grilled flatbread drizzled with garlic butter\r\ntopped with scallops, smokey bacon and\r\ncheddar cheese, and scallions

lightly breaded and fried calamari rings\r\ntossed with diced tomatoes and banana\r\npepper rings finished with a balsamic\r\nreduction drizzle

hand-cut, hand-breaded boneless tenders tossed in one of our many original sauces

bone-in chicken wings tossed in one of our many original sauces

fajita-spiced chicken with peppers, onions, and melted Monterrey jack in a garlic-herb flour tortilla served with salsa & sour cream

warm pretzels dusted with coarse salt served with beer cheese sauce for dipping

accompanied by marinara sauce

tri-colored chips layered with cheddar\r\ncheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $4

fried sweet potatoes

hand-cut and fried to order

our unique "scoop" style french fries are the perfect amount of crisp + fluffy potato filling

a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss cheese

mixed greens topped with cucumber, tomato, carrot, and red onion served with your choice of dressing

romaine lettuce, shaved parmesan, and homemade croutons tossed with creamy Caesar dressing

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette

mixed greens topped with diced grilled chicken, hard-boiled egg, crumbled bleu cheese, red onions, cucumbers, grape tomatoes, bacon pieces and shredded carrots served with bleu cheese dressing

lobster meat mixed with mayonnaise, celery, and onions served on a roll with a side of coleslaw and french fries

our half-pound burger grilled to your liking served on a brioche roll with lettuce and tomato

grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll

our half-pound burger grilled to your liking topped with caramelized onions, peppers and mushrooms, melted swiss and sweet bourbon sauce served on a brioche roll

a cornflake-breaded fried chicken breast topped with lettuce, tomato, and bacon served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing rolled in a garlic-herb tortilla

thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

grilled pastrami piled high on a toasted sub roll with caramelized onions and beer cheese served with french fries

fried native cod on a brioche bun with lettuce served with tartar sauce, and french fries

local cod battered in a cornflake crumb, deep-fried and served on a grilled brioche roll with lettuce served with french fries

slow braised short rib, caramelized onions, and melted cheddar cheese served on grilled multi-grain

thin-sliced corned beef grilled and topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing

thin-sliced pastrami grilled and topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing

served with french fries, coleslaw and tartar sauce

served with french fries, coleslaw and tartar sauce

served with french fries, coleslaw and cocktail sauce

golden fried local cod served with french fries, coleslaw and tartar sauce

native cod battered in cornflake crumb and deep fried served with french fries, coleslaw, and tartar sauce

fried shrimp, cod, scallops, and clam strips served with french fries, tartar sauce, and coleslaw

salmon filet either grilled or blackened served with fresh vegetables and your choice of side

fresh local cod sprinkled with sherry-Ritz cracker crumbs and baked served with fresh vegetables and your choice of side

sea scallops broiled and seasoned with Ritz cracker crumbs served with fresh vegetables and your choice of side

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter served with fresh vegetables and your choice of side

tender chicken, green peas, onions, celery, and carrots simmered in a rich chicken stock and baked in a flakey pie crust, served with mashed potatoes

a blend of roasted vegetables mixed with quinoa, spinach and edamame, served with jasmine rice

fresh chunks of lobster baked in lemon, white wine, and butter topped with a seasoned Ritz cracker crumb served with fresh vegetables and your choice of side

house-made meatloaf full of ground beef, herbs, and spices, topped with mushroom gravy

house-marinated steak tips grilled to your liking served with fresh vegetables and your choice of side

a 12-ounce hand-cut sirloin grilled to your liking

braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables

cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs.\r\n\r\nmix and match from our list of toppings: Lobster Meat, Bacon, Braised Short Rib, Bourbon Steak Tips, Grilled Chicken, Pan-Seared Scallops, Shrimp, Sauteed Mushrooms, Caramelized Onions, Sauteed Peppers, Broccoli, Diced Tomatoes

fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon

(5) fried wontons filled with ranch-spiced cream cheese, chicken, and smokey bacon served with chipotle-avocado cream for dipping

crispy pieces of garlic parmesan chicken piled into deep-fried potato skins topped with cheddar and bacon bits, served with sour cream and scallions

one homemade salmon cake and one homemade cod cake, deep fried and drizzled with lemon-dill aioli

a platter of two potato skins, two mozzarella sticks, two chicken tenders, french fries, and onion rings

two mini beef sliders topped with smoked feta cheese and a mixture of diced olives, tomatoes, red onions, and banana peppers served on King’s Hawaiian rolls with a drizzle of Greek dressing, served with a side of french fries

thin shaved prime rib on a toasted sub roll topped with melted swiss cheese served with a side of hot au jus for dipping and french fries

oven-roasted turkey on grilled multi-grain with cheddar cheese, crispy bacon, and avocado, served with a side of french fries

grilled chicken slices topped with peppers, onions, mushrooms and melted American cheese on a grilled sub roll served with a side of french fries

seasoned ground beef simmered in a rich gravy with carrots, corn, onions, and sweet peas topped with mashed potatoes, served with toasted multi-grain

fresh cod topped with our famous seafood stuffing baked and finished with a creamy lobster Newburg sauce served with fresh vegetables and roasted potatoes

tender steak tips and chicken smothered with peppers and onions drizzled with our house BBQ sauce topped with crispy onion strings served with a side of coleslaw and sweet potato fries

grilled chicken breast tossed in a tomato-basil cream sauce served over cavatappi pasta with garlic toast

golden fried local cod served with french fries and tartar sauce

served with french fries

served with fresh vegetables and your choice of potato

topped with marinara sauce

a homemade brownie topped with creamy vanilla ice cream, hot fudge and whipped cream

homemade

homemade