Captain J's Menu

Fried mozzarella sticks served with marinara.

Nothing prepackaged here! Ours is made in-house fresh by our chefs. Served with tortilla chips.

Five of our cheesy poppers served with a side of ranch.

Served fried or steamed, with a side of our homemade soy sauce.

Classic naked jumbo wings brined, fried crispy to order. Served with your choice of house-made wing sauce (Hot, Medium, Mild, BBQ or Teriyaki), and a side of blue cheese or ranch.

We take a lot of pride in our ribs. We do things right with a secret blend for the rub, and a barbecue sauce we make from scratch. Half rack.

We make our crab cakes fresh, with barely enough filler to hold the crab meat together. One crab cake served fried or broiled, with a side of our house-made remoulade.

A slab of sushi-grade tuna lightly seasoned and seared, then thinly sliced. Served with soy sauce and wasabi.

Calamari made with love. We start with fresh, never frozen squid, seasoned, breaded, then fried to order.

Great finger food! Succulent shell-on shrimp that are steamed, served hot or cold- great for sharing! Seasoned with old bay.

A classic we all know and love. 6 chilled shrimp served with our from-scratch cocktail sauce.

An old classic that we serve with our sweet homemade pineapple mango sauce.

The freshest oysters sourced responsibly. Every oyster is shucked before serving. Served with crackers, lemons, horseradish, our from-scratch cocktail sauce.

Best clams on the beach! We use a specific clam that meets our strict standards. Sauteed in a butter garlic wine sauce.

An app with attitude. Our hand breaded gator tail is sure to be unique and delicious. Served with remoulade.

Fried-to-order tortilla chips topped with black beans, nacho cheese, ground beef or chicken, jalapenos, lettuce, tomatoes, black olives, and served with a side of sour cream and salsa.

One of our house-made crab cakes on a Brioche bun. Served with lettuce, tomato, onions, pickles, and a side of our remoulade and fries.

A fresh fish fillet grilled, fried, blackened, orjerked on a Brioche bun. Topped with lettuce, tomato, onions, and pickles. Served with our house-made tartar sauce and fries.

A juicy 8oz prime beef patty cooked to your temperature on a Kaiser roll, and topped with with lettuce, tomato, onions, and pickles. Served with fries, and a side of mayo. $0.75 for American, Cheddar, or Provolone cheese, Bacon +$1.00

A marinated chicken breast chargrilled and served your way on a Kaiser roll: grilled, fried, buffalo, or parmesan. Topped with lettuce, tomato, onions, and pickles. Served with fries, and a side of mayo.

Thinly sliced beef grilled with sauteed mushrooms and onions, and topped with american, provolone, or cheese sauce. Served with fries.

Grilled chicken or steak, fresh romaine lettuce, caesar dressing, and parmesan wrapped in a tortilla. Served with fries.

Crisp Romaine Lettuce tossed with caesar dressing, parmesan cheese, and croutons.

Hand cut greens topped with cucumbers, cherry tomatoes, onions, and shredded cheese.

A fried tortilla bowl filled with fresh greens, topped with black olives, diced tomatoes, jalapenos, shredded cheese, and seasoned ground beef. Served with a side of sour cream.

Perfectly prepared shrimp served fried, blackened, jerked, grilled, or scampi style.

An old classic that we serve with our sweethomemade pineapple mango sauce.

Here at Captain J's, we love scallops. That's why we give them the respect they deserve. Our finest scallops perfectly cooked your way: broiled, scampi, or fried.

Ask your server for selections. Served your way: blackened, jerked, grilled, or fried.

A nice fillet of salmon stuffed in the middle with crabmeat.

Grilled grouper fillet topped with a spanish sweet and sour jalapeno sauce.

Two slabs of sushi-grade tuna lightly seasoned and carefully seared, then thinly sliced. Served with soy sauce and wasabi.

A grilled or broiled hand cut salmon fillet cooked either medium, medium well, or well done.

We make every effort to make our fish and chips the best it can possibly be. we start with seasoned atlantic cod, then bread and fry to order. Comes with our house-made coleslaw.

Bites with attitude. Our hand breaded gator tail is sure to be unique and delicious. Served with remoulade.

We take Lobster Tails and broil them to perfection!

One of the great classics. The genius of this dish is derived from its simplicity. A reduction sauce of dry marsala wine, mushrooms, and garlic is made right in the pan, to order.

Hand cut chicken or steak smothered in our house-made teriyaki sauce.

Fresh grilled chicken breast topped with bacon, melted cheese, and sauteed mushrooms

A hand cut 8oz sirloin, served with a broiled lobster tail.

A hand cut 8oz sirloin, served with a side of shrimp cooked your way: blackened, jerked, fried, grilled or scampi.

We take our delicious Middle Neck clams, and sautee them in a butter, garlic, wine sauce, and toss with fresh pasta. Simple and delicious.

A bounty of scallops, clams, calamari and shrimp tossed with a tomato wine sauce made to order.

Gumbo, but with a seafood twist! We put hand cut fish, along with shrimp and a clam into our gumbo.

It all starts with the beautifully caramelized onions. The from-scratch beef broth is a nice touch too! We finish it off with toasted provolone cheese on top.

Three fried shrimp. Served with our Cocktail sauce

A grilled all-beef patty.

A grilled all-beef patty topped with American cheese.

With american cheese, Texas toast, and then grilled to a golden brown.

Fettuccine pasta topped with our homemade marinara.

A grilled hot dog in a hot dog bun.