Captain Joey Patti's Seafood Restaurant Menu

1124 W Garden St, Pensacola, FL 32502
  • Appetizers

    • Smoked Tuna Dip

      Smoked Tuna in our Gulf coast mayo with spices.
    • Peel And Eat Shrimp

      !/2 lb of 16/20 ct Gulf shrimp boiled in our special spice blend.
    • Fried Pickles

      Dill pickle chips hand battered to order in our very own extra crispy breading.
    • Fried Okra

      Cut okra marinated then hand battered in our extra crispy breading.
    • Fried Grouper Nuggets

      Marinated grouper that is then hand battered in our original JP breading.
    • Fried Calamari

      Tubes and Tentacles marinated then hand battered. Served with a classic marinara sauce.
    • Boom Boom Shrimp

      Gulf coast popcorn shrimp tossed in a sauce that's a little heat mixed with a little sweet.
    • Fried Crab Claws

      Blue crab claws hand battered then deep fried. ***When available***
  • Soups

    • Gumbo

      Our 35 year old recipe that features fish, shrimp and an arrangement of vegetables including okra. Winner of Best on the Bay too many years to count!
    • Clam Chowder **Wednesdays ONLY

      New England style chowder is only available on Wednesdays. It has been perfected over 35 years.
    • Shrimp Creole**Thursdays ONLY

      Shrimp and vegetables cooked down in our spicy tomato base. A favorite of locals that has been perfected over 35 years. Available on Thursdays only.
  • Salads

    • Captain's Cobb Salad

      Salad & Spring mix topped with a perfected layout of Mix cheese, tomatoes, egg, bacon, grilled chicken & Cucumbers. It’s our masterpiece.
    • Salad And Gumbo

      Our dinner salad and Small Gumbo.
    • Shrimp Pasta Salad

      Shrimp & Shell Pasta in a Gulf coast Mayo With wonderful seasoning and just a tad spicy. Made fresh daily.
    • Signature Salad

      All of our salads are built with Spring Mix, Tomatoes, Bacon Bits, Cucumbers, Feta, Mozzarella Cheese and Love. Toppers offered Grilled Mahi Grilled Grouper Grilled Shrimp Grilled Chicken Blackened Salmon Popcorn Shrimp
  • From The Grill

    • Grilled Mahi Over Rice

      Seasoned & Grilled Mahi-Mahi in Lemon Butter. Served over Rice and topped with our Mango Pico Salsa. Choose another side. We suggest the Veg of the Day. Premium sides are an upcharge.
    • Garlic Seared Grouper

      Garlic seared Grouper served over Rice & Soy Sauce, Spring Mix and Sesame Ginger. Choose another side. Premium sides are an upcharge.
    • Grilled Shrimp

      We start with a light amount of Spring Mix and a Drizzle of Sesame Ginger topped with Grilled Gulf Shrimp. Served with your choice of 2 sides. Premium sides are an upcharge.
    • Grilled Mahi Tacos

      Two stuffed flour tacos with Seasoned Mahi, Pickled slaw, Remoulade Sauce and our Mango Pico. Served with Pita Chips & Mango Pico Salsa.
    • Lightly Blackened Salmon

      We remove the bloodline for a clean tasting Salmon. Please choose 2 sides. Premium sides are an upcharge
    • Blackened Shrimp And Grits

      Blackened Gulf Shrimp sauteed in a cream sauce served over our Cheesy Southern Grits. Served with garlic lemon butter toast.
  • Combo Platters

    • Captain Joey Platter

      This is the “Big Haul”. Crab Patties, Shrimp, Oysters and Basa / Swai. Change Basa to Grouper for only $4. Change Basa to any other fish for only $1. Premium sides are available for an upcharge.
    • Seafood Platter #1

      Oysters, Shrimp and Basa/Swai. Change Basa to Grouper for only $4. Change Basa to any other fish for only $1.Premium sides are available for an upcharge.
    • Seafood Platter # 2

      Basa / Swai & 10 Gulf Shrimp. This classic platter is a local favorite. Change Basa to Grouper for only. $4.Change Basa to any other fish for only $1. Premium sides are an upcharge.
    • Seafood Platter #3

      Shrimp, Scallop & Oyster Combos. Change Basa to Grouper for only $4. Change Basa to any other fish for only $1. Premium Sides are available for an upcharge.
    • Gulf Coast Shrimp & Fried Oyster Combo

      Fresh Gulf Shrimp & hand breaded oysters fried golden brown in our special batter. premium sides are available for an upcharge.
  • Platters

    • Fried Gulf Shrimp

      Yes, these are the REAL thing, not farm raised but straight out of the Gulf, peeled & deveined in house with a very distinct sweet flavor. Best in town! Premium sides are available for an upcharge.
    • Flounder Platter

      Our Flounder is a mild tasting fish with slight sweetness and a delicate, flaky texture. Premium sides are available for an upcharge.
    • Mullet Platter

      Fried mullet is a gulf coast tradition that has truly survived the ages. This is the freshest mullet in town.
    • Basa/Swaii

      This is a farm raised fish that is very popular with locals as weel as customers concerned with sustainability. Delicious white meat fish great for people who don't like fishy fish .Premium sides are available for an upcharge
    • Catfish Platter

      Our Gulf Coast catfish has a consistently sweet, mild taste, dense and firm. Premium sides are available for an upcharge.
    • Catfish Delight

      Fried catfish covered in a sauce of shrimp, fish and vegetables. Served over white rice and comes with 2 hushpuppies.
    • Grouper Platter

      One of our biggest sellers, popular with locals and tourists. This is our large portion of gulf coast grouper. Our grouper is tender flaky and delicious!
    • Popcorn Shrimp Platter

      Large serving of our delicious hand battered popcorn shrimp. These are small gulf coast caught shrimp NOT farm raised.
    • Calamari Platter

      Large serving of our tubes and tentacles, marinated, then hand battered and fried to a golden brown.
    • Chicken Tenders

      White chicken tenders hand battered then fried to perfection. We are working on a grilled option and will update this when we have it available.
    • Crab Patties

      Crabmeat, Italian breadcrumbs, mozzarella cheese, diced onions, and green pepper balled together and fried to perfection. This is not a traditional crab cake, but it is one of Grandma Patti’s own recipes.
    • Fried Oysters

      We use the freshest oysters, hand breaded then fried in our special batter. Oyster size may vary. Ask server for size. We cannot guarantee large oysters all year round.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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