Captain Joe's Grill Menu

Wings fried to perfection. served plain or tossed with sauce

Roasted eggplant dip made with lemon juice, garlic & tahini finished with extra virgin olive oil, served with pita bread

Signature item. Beef tenderloin tips, sauteed onions, mushrooms, bourbon cream, and Blue Cheese crumbles.

Signature item. Seasoned strips of calamari flash fried then sauteed with white wine garlic lemon sauce with banana peppers and diced tomatoes.

Crispy, golden chicken tenders. Served with a side of ranch. Buffalo-style available.

Served with sweet thai chili dipping sauce

Signature item. Tender asparagus drenched in a seasoned batter, fried golden brown. Served with our famous wasabi sauce.

Balsamic reduction drizzle

10 pieces. chickpea patties fried and served with pickles, tomatoes, cucumber slices, and house tahini sauce with warm pita bread.

Comes with warm pita bread. Available with chicken shawarma or lamb shawarma for an additional charge.

A taste of three delicious Mediterranean appetizers in smaller portions. Pick Three: Hummus / Falafel / Fatoush / Baba Ghanoush / Lamb Shawarma / Chicken Shawarma (No duplicate items)

Oven-baked spinach artichoke dip, topped with a blend of cheeses. Served with tortilla chips.

Fresh romaine, croutons, and shaved Parmesan.

Romaine lettuce tossed with tomatoes, cucumbers, red onions, crispy pita, and lemon-herb vinaigrette.

Smoked bacon / blue cheese crumbles / marinated tomatoes / red onions / blue cheese dressing

Smoked bacon / blue cheese crumbles / marinated tomatoes / red onions / blue cheese dressing

Signature item. Mixed greens topped with dried cranberries, mandarin oranges, candied pecans, tomatoes, red onions, and raspberry vinaigrette.

Signature item. Mixed greens topped with dried cranberries, mandarin oranges, candied pecans, tomatoes, red onions, and raspberry vinaigrette.

Signature item. Soft-shell tacos loaded with grilled shrimp, Cheddar cheese, citrus slaw, chipotle sauce, and pineapple pico de gallo.

Grilled chicken, Cajun seasoning, bacon, and Pepper Jack cheese. Served on a kaiser roll with lettuce and tomato.

Signature item. Garlic sauce, pickles, lettuce, and diced tomatoes wrapped in pita bread.

Fresh deli corned beef, Swiss cheese, and sauerkraut. Served on grilled rye with a side of 1000 Island dressing.

Signature item. Thinly sliced roast beef on a toasted sub roll with Swiss cheese. Served with au jus.

Smoked turkey / Dearborn ham / bacon / cheddar / lettuce / tomato

House coleslaw / lettuce / tomato / pickles / brioche bun

Crispy chicken breast, cheddar cheese, feta cheese crumbles, lettuce, tomatoes. Side of ranch dressing

Fresh Angus beef grilled to your liking and served on a brioche bun with lettuce, tomatoes & pickles.

Angus beef / Portobello cap / blackened seasoning / bleu cheese crumbles / brioche bun / lettuce / tomatoes / pickles

Fresh Angus, bacon, fried egg, cheddar cheese. served on a brioche bun with lettuce, tomatoes & pickles.

Fresh Angus, Sauteed mushrooms, swiss cheese. served on a brioche bun with lettuce, tomatoes & pickles.

Fresh Angus beef, house crab cake, swiss cheese, honey dijon sauce

14 oz. cut char-grilled to perfection. Served with house-mashed potatoes & French green beans

Char-grilled to your liking topped with mushrooms marsala sauce – served with house mashed & French green beans

Fresh salmon grilled with artichokes, spinach, Kalamata olives, and white wine lemon caper sauce. Served with rice pilaf.

Signature item. 8 oz. sushi-grade ahi tuna blackened to rare, pineapple salsa, house rice, crispy Brussels sprouts, balsamic reduction and wasabi cream.

Three Maryland style crab cakes made with blue crab meat - pan roasted to golden brown - served with honey dijon sauce, rice pilaf & French green beans

Lightly seasoned, pan sauteed served with Piccata sauce, house-mashed potatoes & French green beans

Louisiana style house-seasoned 10 grilled jumbo shrimp, white rice & crispy Brussels sprouts

Lightly battered cold water cod served with coleslaw, tartar sauce & fries

Crispy Shrimp basket served with cocktail sauce, coleslaw & fries

Fried lake perch / fries / coleslaw / tartar sauce

Shrimp, chicken, and andouille sausage in our house recipe creole sauce. Served over white rice.

Signature item. An unforgettable spicy medley of grilled shrimp, filet tips, and bay scallops mixed with mushrooms and onions, served over rice.

Signature item. A creamy 5-cheese blend and truffle oil tossed with pasta shells and topped with seasoned bread crumbs and scallions.

Signature item. A creamy 5-cheese blend and truffle oil tossed with pasta shells and topped with seasoned bread crumbs and scallions. with Pulled pork, bacon, b.b.q sauce

Signature item. A creamy 5-cheese blend and truffle oil tossed with pasta shells and topped with seasoned bread crumbs and scallions. with Nashville hot crispy chicken, fresh jalapenos, blue cheese crumbles

Signature item. A creamy 5-cheese blend and truffle oil tossed with pasta shells and topped with seasoned bread crumbs and scallions. with Shrimp, Bay Scallops, Andoullie sausage

Rotisserie slow-roasted chicken breast and thigh topped with seasoned onions, tomatoes, Mediterranean pickles, and tahini sauce with rice pilaf and pita.

Rotisserie chicken , rice pilaf, brussels sprouts, feta cheese, diced tomatoes, Kalamata olives, balsamic glaze

Tradition or Cajun crust. Add toppings for an additional charge.

House-baked pizza dough baked and topped with cheese trio. Served with pizza sauce or ranch dressing

12" pizza with pepperoni, ham, bacon, sausage

12" pizza with ham, bacon, pineapple, jalapenos, and Cajun crust.

12" pizza with grilled chicken, red onion, house BBQ sauce, and Mozzarella & Jack Cheddar cheeses.

12" pizza loaded with triple bacon crumbles, Mozzarella cheese, ranch sauce, diced tomatoes, and lettuce.

Crispy Horchata bites / vanilla bean ice cream / candied pecans / caramel and chocolate sauce / whipped cream

Large house-made brownie, vanilla ice cream, chocolate sauce, and caramel sauce.

Served with Mascarpone cheese and Amaretto cream.

Please ask your server for this month’s feature

Drizzled with balsamic glaze.

Drizzled with balsamic glaze.

Available Friday & Saturday only after 4pm. served with Au-jus, house mashed potatoes and asparagus