Captain Hooks Seafood & Grill Menu

Lightly breaded lake perch, served with fries, hushpuppies, and coleslaw.

Fried catfish typically served with lettuce, tomato, and tartar sauce on Texas toast, accompanied by fries.

Corned beef on rye bread, typically includes mustard and pickle.

Chicken wings typically served with fries, coleslaw, and bread.

Shoestring fries typically seasoned with salt and pepper.

Tender steak strips with melted cheese, served on your choice of plain or sesame Philly bread.

Beef polish sausage typically topped with fries, coleslaw, and BBQ sauce.

Fries topped with shredded grilled chicken breast, liquid cheese, chives, sweet chili, and sour cream.

Choice of plain or sesame bread.

Hand-breaded fried shrimp typically served with fries, coleslaw, and a dinner roll.

Shrimp sautéed with garlic, lemon, and white wine, served over linguine pasta.

Lipton soda: Typically includes a refreshing blend of carbonated water and natural flavors, providing a crisp and bubbly beverage experience.

A refreshing blend of apple, cranberry, and raspberry juices, typically crafted with natural flavors for a delightful and invigorating drink.

A 20-ounce bottle of soda, typically available in flavors like cola, lemon-lime, root beer, and fruit varieties. Please specify the desired flavor when ordering.

Clear, refreshing bottled water.

A blend of iced tea and lemonade.

Minute Maid Orange Juice: A classic and refreshing drink made from natural oranges, providing a bright and invigorating citrus flavor.

Classic chilled Coca-Cola in a bottle

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

Lightly breaded lake perch, served with fries, hushpuppies, and coleslaw.

Tender steak strips with melted cheese, served on your choice of plain or sesame Philly bread.

Chicken wings typically served with fries, coleslaw, and bread.

Shrimp sautéed with garlic, lemon, and white wine, served over linguine pasta.

Choice of plain or sesame bread.

Beef polish sausage typically topped with fries, coleslaw, and BBQ sauce.

16 bone-in wings with two large fries, typically served fried to crispy perfection.

Cavatappi pasta in a creamy cheese sauce with lobster, topped with toasted breadcrumbs.

Grilled steak, sautéed onions, green peppers, and mushrooms, topped with melted cheese over a bed of rice.

Tender chicken wing. Choose sauce on side or dipped.

Fried bone-in chicken wings paired with two large orders of fries.

20 crispy breaded boneless chicken wings, typically served with two large portions of fries.

Breaded boneless chicken wings served with fries, coleslaw, and bread. Sauces available for an additional charge.

Deep-fried chicken wings typically served with fries, coleslaw, and bread. Ranch or additional sauces available for an extra charge.

Hand-breaded chicken tenders, typically served with dipping sauces like BBQ and ranch.

25 pieces of hand-breaded chicken tenders, typically served with dipping sauces.

50 crispy chicken tenders, typically served with dipping sauces.

100 pieces of chicken wings, typically served with a variety of sauces and celery sticks.

25 pieces of chicken wings, typically served with your choice of two sauces.

50 pieces of chicken wings, typically served with a variety of dipping sauces.

Fried fish tray typically includes 25 pieces of crispy fried fish, served with tartar sauce.

50 pieces of freshly fried fish, typically includes tartar sauce.

Hand-breaded fried shrimp typically served with fries, coleslaw, and a dinner roll.

Fried whiting fish typically served with fries and coleslaw.

Tilapia dinner: Two pieces of tilapia typically prepared fried, grilled, blackened, or broiled. Comes with fries, hush puppies, and coleslaw.

Fried red snapper, lettuce, tomato, and tartar sauce on a toasted bun, served with fries.

Orange roughy fillets typically fried, served on a bun with lettuce, tomato, and tartar sauce. Accompanied by fries.

Lightly fried whiting, lettuce, tomato, and tartar sauce on a toasted bun, served with fries.

Beer-battered walleye fillet with lettuce, tomato, and tartar sauce on a toasted bun, served with fries.

Grilled red snapper filet, typically seasoned with herbs and spices.

Southern-style catfish fillet, typically seasoned and fried, offering a classic taste of American seafood.

Fried tilapia, lettuce, tomato, onion, and tartar sauce on a bun. Served with fries.

A single fillet of orange roughy, typically prepared grilled or fried.

Lightly breaded perch, flash-fried to a golden brown.

Pan-seared walleye fillet, typically served with seasonal vegetables and a light lemon butter sauce.

Lightly breaded perch, served with fries, coleslaw, and tartar sauce.

Crispy fried perch, lettuce, tomato, and tartar sauce on a toasted bun, served with fries.

Grilled or fried red snapper typically served with fries and coleslaw.

Battered whiting fish fillet, fried to a golden brown.

Sautéed shrimp in a garlic, white wine, and butter sauce, served over linguine.

Fried walleye typically served with coleslaw and tartar sauce.

Fried orange roughy typically served with fries, hushpuppies, and coleslaw.

Grilled salmon with rice, salad, and garlic bread.

Grilled salmon with a lemon butter sauce and seasonal vegetables.

Shrimp, typically hand-battered and fried until golden brown.

Pan-seared tilapia fillet with a light herb butter sauce and a hint of lemon.

Fried catfish typically served with lettuce, tomato, and tartar sauce on Texas toast, accompanied by fries.

Typically includes hand-breaded catfish fillets, fries, and coleslaw.

Tender chicken with melted cheese, bell peppers, and onions. Choice of plain or sesame bread.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Beef polish sausage topped with fries, coleslaw, and BBQ sauce on a hoagie bun.

Juicy steak with melted cheese on your choice of Plain or Sesame Bread.

Grilled seasoned lamb, lettuce, tomato, red onion, and tzatziki sauce on warm pita bread.

Slow-cooked corned beef on toasted rye, with swiss cheese, sauerkraut, and thousand island dressing.

Double patty with choice of medium or well-done. Classic American burger.

Juicy beef patty. Choice of medium or well-done. Classic American flavor.

Whole kosher dill pickle with a satisfying crunch. Typically includes cucumbers, vinegar, water, salt, and dill.

Fries topped with grilled steak, onions, mushrooms, peppers, and melted cheese.

Single lobster tail, typically broiled, served with drawn butter and a lemon wedge.

Macaroni in a creamy cheese sauce with chunks of lobster, topped with toasted bread crumbs.

Broiled lobster tail typically served with grilled asparagus and herb-roasted potatoes.

Fresh mixed greens. Choice of dressing: Extra, French, Honey Mustard, Italian, No dressing, or Ranch.

A tangy tomato sauce with horseradish and spices.

House-made ranch dressing with a blend of buttermilk, mayonnaise, sour cream, and herbs.

Creamy tartar sauce, typically includes mayonnaise, pickles, and capers, making it an ideal condiment for seafood dishes.

Smoky and spicy, this chipotle sauce typically includes a blend of chipotle peppers, adding a bold kick to elevate your dishes.

Creamy butter, typically includes churned dairy for a rich and smooth texture.

Creamy sauce typically includes garlic, Dijon mustard, and herbs, inspired by French culinary traditions.

Garlic parm sauce typically includes parmesan cheese, roasted garlic, and Italian herbs.

Dijon mustard and honey, blended with a hint of spice and smooth mayo.

Typically includes grated horseradish root mixed with vinegar and spices for a pungent, zesty flavor.

Fire-roasted Fresno chilis and bell peppers, offering a well-rounded, sweet heat.

Creamy parmesan sauce with fresh garlic, Italian spices, and a hint of red pepper.

Tomato-based condiment, typically sweetened and spiced, commonly used for burgers, fries, and various dishes.

Melted butter typically combined with fresh lemon juice, creating a rich and tangy sauce.

Tomato-based sauce with garlic, oregano, and olive oil.

Creamy mayonnaise, typically includes egg yolk, oil, and vinegar or lemon juice, blended to a smooth consistency.

A classic buffalo wing sauce with low heat, typically includes a buttery base and a hint of spice.

Traditional mustard, typically made with ground mustard seeds, vinegar, and spices, offering a tangy and slightly spicy flavor.

Garlic, lemon, and white wine blended with butter, typically includes parsley and red chili flakes.

Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, honey, and cornstarch.

Greek yogurt, cucumber, garlic, dill, and olive oil blend harmoniously in this creamy tzatziki sauce.

A smoky and tangy sauce made with a blend of spices, vinegar, and tomato, typically enhancing grilled meats.

Buttery and tangy, our buffalo sauce delivers a medium heat with a classic spicy kick.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Breaded and deep-fried cheese sticks, typically served with marinara dipping sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Freshly prepared yams, typically featuring brown sugar and butter.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Crisp shredded cabbage in a creamy, tangy dressing.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Spaghetti noodles typically served with a homemade marinara sauce.

Shoestring fries typically seasoned with salt and pepper.

Golden brown, crispy french fries typically seasoned with salt.

Steak and shrimp typically served with a rich garlic butter sauce.

Whole white bass, typically served with a side of fresh vegetables and a light sauce.

Deep-fried whiting served with fries and coleslaw.

Whole black bass, typically prepared grilled or roasted, accompanied by a medley of seasonal vegetables and a light herb sauce.

Fried orange roughy typically served with fries, hushpuppies, and coleslaw.

Vanilla cake typically includes flour, sugar, eggs, and vanilla extract.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy cheesecake with a chocolate cookie crust, layered with crushed chocolate cookies and topped with chocolate ganache.

Vanilla cake with coconut flakes and pecans, topped with cream cheese frosting.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Layers of chocolate cake, vanilla cheesecake, and dulce de leche, topped with fudge buttercream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.