Captain Groovy's Grill & Raw Bar Menu

Shrimp tossed with cajun spices, onion & celery. Served with cocktail sauce & melted butter

Breaded & fried tossed in our famous voodoo sauce, served hot or mild with ranch or blue cheese dressings.

Classic she crab with cream, crab meat, old bay and a hint of sherry.

assorted olives, roasted red peppers tossed in warm olive oil, crushed red pepper, s/o fresh mozzarella cheese s/w rustic bread

Crab meat mixed with mayo, lemon, old bay & cracker crumbs then lightly fried. served with bajan tartar sauce.

Classic she crab with cream, crab meat, old bay and a hint of sherry.

8 crispy local oysters served with bajan tartar & cocktail sauces.

6 crispy shrimp served with remoulade sauce.

Romaine lettuce, house made dressing, croutons & parmesan cheese.

Mixed greens, turkey, bacon, tomato, egg & avocado served with blue cheese dressing.

Romaine lettuce, black olives, feta cheese, cucumbers, tomato, red onion & pepperoncini served with greek dressing.

1/3 lb burger topped with house made pimento cheese, jalapenos & bacon. Served on a toasted brioche bun.

1/3 lb. burger char-grilled, topped with a crab cake & lettuce, tomato & red onion. Served on a toasted brioche bun.

Smoked chicken folded with mayo, almonds, raisins, green peppers & celery served on toasted whole wheat bread.

Crispy fried crab cake, served on a brioche bun with lettuce, tomato, red onion and bajan tartar sauce.

Sliced smoked pork, ham, swiss cheese, dill pickle, creole mustard, griddled on a hoagie roll.

Shrimp sauteed in a cajun gravy of celery, peppers, onion & andouille sausage, Served with rice.

Fresh catch of the day prepared either broiled, fried, blackened, bronzed or grilled. Served with choice of 2 sides. (additional charge for some sides $)

Shrimp & Oysters lightly fried, served with carolina slaw, fresh fries, cocktail, remoulade & tartar sauces.

10 lightly fried local oysters served with fresh fries, carolina slaw, cocktail & tartar sauces.

7 lightly fried shrimp served with fresh fries, carolina slaw, cocktail & tartar sauces.

Bronzed pieces of fresh catch served with flour tortillas, rice, black beans, salsa, sour cream, lettuce & queso fresco.

6 shrimp sauteed in olive oil with pancetta, chili flakes & marinara tossed with linguini.

Seared fresh salmon topped with sweet & spicy korean sauce. Served with rice and mixed seasonal veggies.