Captain George's Seafood Restaurant Menu

Fresh greens topped with cucumbers, tomatoes, carrots, and cabbage.

The captain’s world-famous cream-based clam chowder with bacon, potatoes, and clams.

Choose from the following: reese's peanut butter cake, lemon cake, cookies, carrot cake, strawberry shortcake, banana pudding, rice pudding, chocolate pudding, apple cobbler, peach cobbler, bread pudding.

By the piece.

Steamed crawfish, typically prepared with a mix of spices, offering a pound of these succulent shellfish for a traditional seafood experience.

Tender steamed mussels (1 lb) with sliced red onions, green onions, and a hint of savory broth.

Tender steamed mini clams served with seasoned yellow squash slices.

Jumbo steamed 16/20. Served with cocktail sauce and hot, melted butter.

By the pound.

A full pound.

7 jumbo shrimp lightly seasoned and fried. Tossed with just George's mild sauce.

George’s recipe. Five oysters stuffed with creamy spinach and applewood bacon mixture, topped with mozzarella cheese and baked golden brown.

Price per dozen. Mushrooms stuffed with crab meat.

By the pound.

Lightly battered and deep-fried scallops, typically served with a golden crisp exterior.

Full lb Steamed Shrimp (26-30) served with hot butter and cocktail sauce.

Jumbo shrimp(10)fried to golden perfection. Served with hand-cut fries and coleslaw.

2 LBS crab legs, 1 lb of steamed shrimp, mussels, mini clams with corn, and baby potatoes. Seadoned with Old Bay. No substitutions.

Broiled or fried-10 pieces. Served with two sides.

8 LBS of crab legs, 4 LBS of steamed shrimp, 1 lb mussels, and 1 lb mini clams. Corn and baby potatoes. 24 ounces she-crab soup and mac-n-cheese. 1 dozen HushPuppies. Seafood seasoned with Old Bay. No substitutions.

4 LBS of crab legs, 2 LBS steamed shrimp, 1 lb mussels, and 1 lb mini clams. Corn and baby potatoes. Seasoned with Old Bay. No substitutions.

Chicago beef, fire-grilled just the way you like it. Served with 2 sides.

Fresh beer-battered cod served with our hand-cut fries.

2 legs, 2 wings, 2 thighs, 2 breasts. No substitutions

Select oysters breaded and lightly fried. Served with 2 sides.

All-white meat chicken tenders lightly breaded and fried to a golden brown. Served with hand-cut fries.

Chicago beef, fire-grilled just the way you like it. Served with 2 sides

Chilled salad featuring pasta mixed with a variety of vegetables, often dressed in a light, tangy sauce.

2 pieces

Mushrooms and onions sautéed together, typically incorporating olive oil and seasonings to enhance their natural flavors.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly baked, fluffy potato with a crisp skin

Golden, crispy cornmeal fritters with a hint of onion and seasoning, served in a dozen.

A tangy blend of shredded cabbage and carrots in a creamy dressing.

Assorted Seasonal Fruits, Freshly Sliced and Served

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.