Captain Fish & Chips Menu

Fried pollock fish, available in 1, 2, or 3 piece options.

Catfish served in options of 1, 2, or 3 pieces.

Lightly battered and fried zucchini slices, crispy on the outside and tender within.

Crispy, golden-battered prawns with a light, crunchy exterior. Four pieces per order.

Crispy battered pollock fish paired with four golden fried prawns, served with fresh lemon wedges.

Six pieces of deep-fried cornmeal dough, often seasoned with a blend of herbs and spices.

Golden-brown battered mushrooms, lightly crisped and served in a set of six.

1 fish, 4 prawns, 2 scallops, 2 oysters.

Golden and crispy, seasoned to perfection.

Catfish served in options of 1, 2, or 3 pieces.

Calamari deep-fried and typically includes a blend of spices, served with a side of tangy sauce for dipping.

Crispy-fried prawns served with crinkle-cut fries, accompanied by lemon wedges and a side of tangy dipping sauce.

Eight oysters, prepared in a style befitting a Captain's Dinner, typically accompanied by a selection of sauces or garnishes.

Tender shrimp coated in a light batter, fried until crisp, typically served in a convenient basket.

Breaded clam strips, typically served with a side of dipping sauce.

Crispy chicken tenders served with crinkle-cut fries and a side of ranch dressing.

Catfish strips, available in quantities of 6 or 10 pieces.

Two breaded chicken tenders, typically accompanied by a dipping sauce.

Four mini pieces of fish, lightly breaded and fried, typically accompanied by a mild sauce.

Ten strips of catfish, typically breaded and deep-fried, often accompanied by tartar sauce for dipping.

Pollock fish and oysters, typically accompanied by a selection of vegetables, stir-fried in a light sauce.

Pollock fish paired with clam strips, typically includes a mix of vegetables, all stir-fried together in a traditional Chinese sauce.

Pollock fish and scallops, typically stir-fried with a selection of Chinese vegetables, possibly including broccoli and mushrooms, in a light, savory sauce.

Pollock fish and calamari, lightly battered and fried, typically includes a mix of garlic, salt, and pepper, often accompanied by scallions and chili for added flavor.

Pollock fish and chicken strips, typically stir-fried with a selection of Chinese vegetables, offering a unique blend of seafood and poultry in one dish.

1 fish, 4 prawns, 2 scallops, 2 oysters.

4 mini fish, 4 zucchini, 4 onion rings.

Pollock fish in two quantity choices, accompanied by 12 prawns.

Prawns and oysters, typically served with a blend of traditional Chinese seasonings and sauces, reflecting a balanced taste of the sea.

Prawns prepared in a style that typically includes a mix of vegetables and spices, possibly served in a savory sauce, reflecting common methods in Chinese cuisine.

Catfish served with three quantity options: 6, 9, or 12 pieces.

Four oysters prepared in a style typical of Chinese cuisine, often involving steaming or frying, and served with a complementary sauce.

Calamari strips, typically deep-fried and served with a tangy dipping sauce.

Golden-brown crab cakes with a crispy exterior and tender crab meat filling. Two pieces per order.

Breaded clam strips, typically served with a side of dipping sauce.

Lightly battered and fried zucchini slices, crispy on the outside and tender within.

Crispy, golden onion rings, perfectly fried for a satisfying crunch. Eight pieces per order.

Golden-brown battered mushrooms, lightly crisped and served in a set of six.

Six pieces of deep-fried cornmeal dough, often seasoned with a blend of herbs and spices.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden and crispy, seasoned to perfection.

Tartar, Cocktail, Ranch, etc.