Captain Crab Seafood Menu

blue cheese crumbs, lettuce, tomatoes and onions

Freshly battered fish on a toasted bun

pineapple slice, cheese, lettuce and tomatoes

fried onion rings, barbecue sauce and swiss cheese

Fried oysters on a toasted bun with lettuce, tomatoes, and remoulade sauce.

Octopus sashimi slices in Ponzu sauce

5 pcs assorted sushi pieces per chef's selection \ncontain raw

Krabmeat mixed with cucumber and fish eggs in Ponzu sauce

Sliced Yellowtail sashimi with jalapeno in ponzu sauce \ncontain raw

Jalapeno stuffed with cream cheese and spicy tuna, deep fried with sauce on top \n

Assorted slices of chef selection sashimi\ncontain raw

breaded/naked, buffalo/lemon pepper/plain

options of lightly steamed, medium, welldone. with or without juicy special sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Crispy, golden-fried onion rings served with two dipping sauces.

Golden-brown, crispy breaded mozzarella sticks served in a set of six, featuring a gooey melted cheese center.

lightly steamed, medium, or welldone\nwith or without juicy special seasoning\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

A basket of ten golden, crispy cornmeal balls

Crispy, golden calamari rings served with a side of tangy marinara sauce and a lemon wedge.

Crispy sweet potato fries seasoned with a sprinkle of fresh herbs.

breaded/naked, lemon pepper/buffalo/plain

Four pieces of tilapia, lightly battered and fried, typically served in a basket.

Four pieces of catfish, typically coated in a seasoned batter and deep-fried until golden.

Eight hand-breaded shrimp, typically deep-fried, often accompanied by a signature dipping sauce.

Hand-breaded chicken tenders, typically includes four pieces, lightly fried to a golden crisp.

7pcs salmon sushi and Spicy crunchy salmon roll\n\ncontain raw

assorted sashimi over sushi rice\n\ncontain raw

3pcs tuna sushi, 3pcs salmon sushi, 3pcs yellowtail sushi and california roll\n\ncontain raw

8pcs assorted sushi and tuna avocado roll\n\ncontain raw

18pcs assorted sashimi \n\ncontain raw

California roll, tuna roll, salmon roll\ncontain raw

14pcs assorted sushi, california roll and tuna roll\n\ncontain raw

7pcs tuna sushi and spicy crunchy tuna roll\n\ncontain raw

Spicy tuna, salmon avocado, and shrimp cucumber roll\ncontain raw

12pcs sushi, 24pcs sashimi, rock n roll, dynamite roll, and dancing eel roll\n\ncontain raw

Grilled eel slices over sushi rice

4 vegetable rolls

7pcs Eel sushi and eel cucumber roll

Tuna Avocado, salmon avocado, shrimp cucumber\n\ncontain raw

1/2lb blue crabs\n1/2lb shrimp no head\n1/2lb snow crab legs\n1 corn, 2 potatoes

1/2lb crawfish\n1/2lb shrimp no head\n1/2lb snow crab legs\n1 corn, 2 potatoes

1 lobster tail\n1/2lb shrimp no head\n1/2lb snow crab legs\n1 corn 2 potatoes

1 lb Snow crab legs\n1/2lb shrimp no head\n1 corn 2 potatoes

Half-pound of shrimp, typically includes corn and potatoes as accompaniments.

Steamed snow crab legs, typically served with a buttery dipping sauce.

Crawfish, typically boiled with a blend of spices, may include a savory mix of garlic and butter.

Head-on shrimp, typically served with corn, potatoes, and sausage.

Half-pound of clams, typically served with corn and potatoes.

Steamed green mussels typically accompanied by corn and potatoes.

Black mussels, typically accompanied by corn and potatoes, seasoned with a blend of garlic butter and Cajun spices.

Steamed snow crab legs, typically accompanied by a signature butter sauce for dipping.

Crawfish, typically served with corn and potatoes, boiled and seasoned with a blend of spices.

King crab legs, steamed and served, often accompanied by a butter sauce for dipping.

Lobster Tail typically includes a pound of succulent lobster tail, often accompanied by corn and potatoes, prepared to highlight its natural flavors.

Black mussels typically served with corn and potatoes, often prepared in a signature garlic butter sauce.

Green mussels typically come accompanied by corn and potatoes, reflecting a common pairing in seafood dishes.

Dungeness crab, typically served by the pound, often comes with corn and potatoes.

Three pieces of corn on the cob, typically steamed to bring out their natural sweetness.

Potatoes typically served as a complement to seafood dishes, often roasted or boiled and seasoned to enhance their natural flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasoned with Cajun spices, these crispy French fries offer a zesty kick.

Crispy sweet potato fries garnished with fresh parsley.

Half-pound of sausage, typically including a blend of seasoned meats.

One pound of seasoned sausage, typically served sliced and drawing from a blend of meats to complement seafood dishes.

Soft and fluffy white rice, cooked to perfection.

Two hard-boiled eggs, typically served peeled and without any additional seasonings or sauces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Choice of sashimi or sushi, featuring conch.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Sliced shrimp served as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tender eel available as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Sweet, layered omelette. Available as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Octopus, choice of sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

shrimp tempura, cream cheese, cucumber topped with volcano and spicy mayo and eel sauce

Spicy tuna, cream cheese, avocado deep fried with spicy krabmeat and eel sauce on top

shrimp tempura with cucumber topped with eel slices, avocado, eel sauce

Sliced whole lobster with krabmeat, cream cheese and cucumber topped with eel sauce

king crabmeat, crawfish, spicy krabmeat and cream cheese, deepfried with spicy mayo and eel sauce

Shrimp Tempura, krabmeat, avocado, cucumber topped with fresh mango slices and steamed shrimp with spicy mayo

Shrimp tempura, wrapped in salmon and topped with spicy krabmeat and ponzu sauce scallion and masago\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy tuna, salmon, yellowtail white tuna and avocado on top of fried seaweed with rice and top with fish egg and eel sauce spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tuna, Salmon, avocado, krabmeat tempuraflaes and cream cheese wrapped in soy paper\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Yellowtail, scallion, cucumber, topped with spicy tuna and crunchy\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

krab tempura topped with tuna and fish eggs and spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tuna, Salmon, apple, avocado with yellowtail, jalapeno on top with hot sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

crunchy spicy tuna, topped with krabmeat tempura flakes, scallions and spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tempura white fish, cream cheese, asparagus, with spicy tuna, spicy mayo, eel sauce, scallions, tempura flakes\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy salmon, cucumber topped with spicy tuna and crunchy\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

spicy krabmeat, shrimp tempura, topped with salmon, white fish and white tuna\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Shrimp Tempura, asparagus, cream cheese topped with assorted fish and avocado\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Salmon, tuna, cream cheese and avocado wrapped in cucumber wrap with ponzu sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy tuna with cucumber topped with yellowtail slices and spicy garlic sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy crunchy scallops topped with assorted raw fish with eel sauce, spicy mayo and tempura flakes\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Chicken tempura, cucumber, and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Krab meat wrapped in sushi rice and seaweed, typically includes tempura flakes for crunch, often garnished with eel sauce.

Salmon, Krabmeat, asparagus, deep fried with spicy mayo and eel sauce

shrimp, cucumber and eel sauce

Shrimp tempura with cucumber topped with smoke salmon slices\ncontain raw

contain raw

contain raw

Salmon, cucumber, and avocado\n\ncontain raw

krabmeat avocado, cucumber, fish egg

Shrimp and asparagus rolled in sushi rice and seaweed, occasionally garnished with sesame seeds or a light sauce.

Sweet potato tempura and cream cheese, wrapped in rice and seaweed.

California roll with spicy baked krabmeat on top

A large roll filled with a variety of vegetables such as cucumber, avocado, and pickled radish, wrapped in nori.

Salmon, cream cheese deep fried with spicy mayo and eel sauce

Krabmeat and cucumber topped with avocado slices and black tobiko-fish eggs

Spicy Tuna and avocado deep fried with spicy mayo and eel sauce

lobster tempura, cucumber with eelsauce, fisheggs on top

contain raw

Shrimp combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

contain raw

Soft shell crab, cucumber, fish eggs, with eel sauce

Eel, cream cheese, avocado, cucumber and eel, fish eggs

Shrimp tempura, krabmeat, cream cheese, cucumber fish egg and eel sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

contain raw

Shrimp tempura, spicy mayo, cucumber, avocado, fishegg and eel sauce

pickled radish roll

Smoked salmon and cream cheese\ncontain raw

California roll topped with assorted slices of sashimi\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.