Captain Crab Seafood Menu

Three pieces of corn on the cob, typically steamed to bring out their natural sweetness.

1 lobster tail 1/2lb shrimp no head 1/2lb snow crab legs 1 corn 2 potatoes

Potatoes typically served as a complement to seafood dishes, often roasted or boiled and seasoned to enhance their natural flavors.

Steamed snow crab legs, typically accompanied by a signature butter sauce for dipping.

Crispy, golden calamari rings served with a side of tangy marinara sauce and a lemon wedge.

king crabmeat, crawfish, spicy krabmeat and cream cheese, deepfried with spicy mayo and eel sauce

Half-pound of shrimp, typically includes corn and potatoes as accompaniments.

Eight hand-breaded shrimp, typically deep-fried, often accompanied by a signature dipping sauce.

A basket of ten golden, crispy cornmeal balls

blue cheese crumbs, lettuce, tomatoes and onions

Freshly battered fish on a toasted bun

pineapple slice, cheese, lettuce and tomatoes

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

fried onion rings, barbecue sauce and swiss cheese

soybean based soup with tofu and seaweed.

5 pcs assorted sushi pieces per chef's selection contain raw

Octopus sashimi slices in Ponzu sauce

Sliced Yellowtail sashimi with jalapeno in ponzu sauce contain raw

Jalapeno stuffed with cream cheese and spicy tuna, deep fried with sauce on top

Assorted slices of chef selection sashimi contain raw

A basket of ten golden, crispy cornmeal balls

Crispy, golden-fried onion rings served with two dipping sauces.

lightly steamed, medium, or welldone with or without juicy special seasoning Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

options of lightly steamed, medium, welldone. with or without juicy special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Crispy sweet potato fries seasoned with a sprinkle of fresh herbs.

breaded/naked, lemon pepper/buffalo/plain .

breaded/naked, buffalo/lemon pepper/plain

Seasoned with Cajun spices, these crispy French fries offer a delightful blend of savory and spicy flavors.

Ten pieces of oysters, typically breaded and fried, served in a basket.

Eight hand-breaded shrimp, typically deep-fried, often accompanied by a signature dipping sauce.

Four pieces of tilapia, lightly battered and fried, typically served in a basket.

assorted sashimi over sushi rice contain raw

7pcs Eel sushi and eel cucumber roll

12pcs sushi, 24pcs sashimi, rock n roll, dynamite roll, and dancing eel roll contain raw

California roll, tuna roll, salmon roll contain raw

Spicy tuna, salmon avocado, and shrimp cucumber roll contain raw

Tuna Avocado, salmon avocado, shrimp cucumber contain raw

7pcs salmon sushi and Spicy crunchy salmon roll contain raw

7pcs tuna sushi and spicy crunchy tuna roll contain raw

18pcs assorted sashimi contain raw

14pcs assorted sushi, california roll and tuna roll contain raw

8pcs assorted sushi and tuna avocado roll contain raw

3pcs tuna sushi, 3pcs salmon sushi, 3pcs yellowtail sushi and california roll contain raw

Grilled eel slices over sushi rice

4 vegetable rolls

1/2lb crawfish 1/2lb shrimp no head 1/2lb snow crab legs 1 corn, 2 potatoes

1 lb Snow crab legs 1/2lb shrimp no head 1 corn 2 potatoes

1/2lb blue crabs 1/2lb shrimp no head 1/2lb snow crab legs 1 corn, 2 potatoes

1 lobster tail 1/2lb shrimp no head 1/2lb snow crab legs 1 corn 2 potatoes

Half-pound of shrimp, typically includes corn and potatoes as accompaniments.

Crawfish, typically boiled with a blend of spices, may include a savory mix of garlic and butter.

Head-on shrimp, typically served with corn, potatoes, and sausage.

Half-pound of clams, typically served with corn and potatoes.

Steamed green mussels typically accompanied by corn and potatoes.

Black mussels, typically accompanied by corn and potatoes, seasoned with a blend of garlic butter and Cajun spices.

Steamed snow crab legs, typically accompanied by a signature butter sauce for dipping.

Crawfish, typically served with corn and potatoes, boiled and seasoned with a blend of spices.

King crab legs, steamed and served, often accompanied by a butter sauce for dipping.

Black mussels typically served with corn and potatoes, often prepared in a signature garlic butter sauce.

Dungeness crab, typically served by the pound, often comes with corn and potatoes.

Green mussels typically come accompanied by corn and potatoes, reflecting a common pairing in seafood dishes.

Two hard-boiled eggs, typically served peeled and without any additional seasonings or sauces.

Seasoned with Cajun spices, these crispy French fries offer a zesty kick.

Three pieces of corn on the cob, typically steamed to bring out their natural sweetness.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potatoes typically served as a complement to seafood dishes, often roasted or boiled and seasoned to enhance their natural flavors.

One pound of seasoned sausage, typically served sliced and drawing from a blend of meats to complement seafood dishes.

Soft and fluffy white rice, cooked to perfection.

Crispy sweet potato fries garnished with fresh parsley.

Choice of sashimi or sushi, featuring conch.

Tender eel available as sashimi or sushi.

Sweet, layered omelette. Available as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Octopus, choice of sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Sliced shrimp served as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

shrimp tempura with cucumber topped with eel slices, avocado, eel sauce

shrimp tempura cream cheese, krabmeat avocado tempura white fish wrapped in soy paper with fish eggs, spicy mayo and eel sauce.

Spicy tuna, cream cheese, avocado deep fried with spicy krabmeat and eel sauce on top

shrimp tempura, cream cheese, cucumber topped with volcano and spicy mayo and eel sauce

Shrimp Tempura, krabmeat, avocado, cucumber topped with fresh mango slices and steamed shrimp with spicy mayo

Sliced whole lobster with krabmeat, cream cheese and cucumber topped with eel sauce

Salmon, tuna, cream cheese and avocado wrapped in cucumber wrap with ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy salmon, cucumber topped with spicy tuna and crunchy Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Shrimp Tempura, asparagus, cream cheese topped with assorted fish and avocado Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy tuna with cucumber topped with yellowtail slices and spicy garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tuna, Salmon, apple, avocado with yellowtail, jalapeno on top with hot sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

krab tempura topped with tuna and fish eggs and spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tuna, Salmon, avocado, krabmeat tempuraflaes and cream cheese wrapped in soy paper Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Tempura white fish, cream cheese, asparagus, with spicy tuna, spicy mayo, eel sauce, scallions, tempura flakes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

spicy krabmeat, shrimp tempura, topped with salmon, white fish and white tuna Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Shrimp tempura, wrapped in salmon and topped with spicy krabmeat and ponzu sauce scallion and masago Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy crunchy scallops topped with assorted raw fish with eel sauce, spicy mayo and tempura flakes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Spicy tuna, salmon, yellowtail white tuna and avocado on top of fried seaweed with rice and top with fish egg and eel sauce spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Yellowtail, scallion, cucumber, topped with spicy tuna and crunchy Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

crunchy spicy tuna, topped with krabmeat tempura flakes, scallions and spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Salmon, cucumber, and avocado contain raw

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Krabmeat and cucumber topped with avocado slices and black tobiko-fish eggs

krabmeat avocado, cucumber, fish egg

Chicken tempura, cucumber, and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Shrimp tempura with cucumber topped with smoke salmon slices contain raw

Krab meat wrapped in sushi rice and seaweed, typically includes tempura flakes for crunch, often garnished with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel, cream cheese, avocado, cucumber and eel, fish eggs

Salmon, Krabmeat, asparagus, deep fried with spicy mayo and eel sauce

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

A large roll filled with a variety of vegetables such as cucumber, avocado, and pickled radish, wrapped in nori.

Salmon, cream cheese deep fried with spicy mayo and eel sauce

lobster tempura, cucumber with eelsauce, fisheggs on top

Shrimp tempura, spicy mayo, cucumber, avocado, fishegg and eel sauce

pickled radish roll

Smoked salmon and cream cheese contain raw

California roll topped with assorted slices of sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Shrimp tempura, krabmeat, cream cheese, cucumber fish egg and eel sauce

contain raw

Shrimp and asparagus rolled in sushi rice and seaweed, occasionally garnished with sesame seeds or a light sauce.

shrimp, cucumber and eel sauce

contain raw

Shrimp combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

contain raw

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne Illness.

Soft shell crab, cucumber, fish eggs, with eel sauce

Spicy Tuna and avocado deep fried with spicy mayo and eel sauce

Sweet potato tempura and cream cheese, wrapped in rice and seaweed.

contain raw

California roll with spicy baked krabmeat on top

contain raw

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.