Captain Crab & Ramen Menu

Pork chashu, bamboo shoots, fish cake, corn, half boiled egg, roasted seaweed, chili oil. Choose from 1 to 4 levels of spiciness: mild, regular, hot, extra hot. Consuming spicy food may cause gastrointestinal irritation.

Soft steamed bun filled with tender pork, fresh cucumber slices, and drizzled with savory sauce.

Crispy octopus dumplings topped with savory sauce, mayonnaise, green onions, and bonito flakes.

Chicken base, shoyu base, chicken chashu, bamboo shoots, fish cake, corn, half boiled egg and green onion.

Snow crab legs, shrimp on the shell, clams, green mussels, corn on the cob (half), red potatoes, sausages, mixed with a sauce of your choice.

Shrimp on the shell, clams, green mussels, corn on the cob (half), red potatoes, sausages, mixed with a sauce of your choice.

Chicken base, shoyu base, paitan base, scallop, shrimp, fish cake, clams, mussel, dried seaweed, bamboo shoots, corn and green onion.

Tonkotsu and paitan base, pork chashu, bamboo shoots, fish cake, corn, half boiled egg.

Chicken chashu, chicken base, shoyu base, paitan base, bamboo shoots, fish cake, corn, half boiled egg, dried seaweed and green onion.

Fluffy white grains, perfectly steamed to complement any meal.

Japanese marble soda available in melon, strawberry, orange, lychee, or peach flavors.

Tofu skin pocket filled with spicy tuna, topped with crispy fried onions.

Tender scallops with a hint of spice, nestled in a tofu skin pocket, garnished with sliced green onions.

Seared salmon atop a tofu skin pocket, featuring a savory and tender fish fillet nestled within a crispy tofu exterior.

Light, crispy chicken karaage, available in 5 or 10 pieces.

Soft steamed bun filled with tender pork, fresh cucumber slices, and drizzled with savory sauce.

Crispy fried oysters paired with golden fries, offering a delightful contrast of textures and flavors.

Deep-fried baby octopus, typically served with a tangy and creamy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy French fries accompanied by bite-sized chicken nuggets, often served with a side of ketchup or mayonnaise for dipping.

Cajun-seasoned French fries, crispy and golden.

Shrimp cocktail served with either 6 or 12 pieces.

Golden, crispy shrimp coated in shredded coconut, served with a tangy dipping sauce.

Chilled tofu served with choice of shoyu or spicy sauce.

Japanese marble soda available in melon, strawberry, orange, lychee, or peach flavors.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Gold Peak tea, served in a 547 ml bottle, offers a refreshing taste with its blend of high-quality tea leaves.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chicken base, shoyu base, chicken chashu, bamboo shoots, fish cake, corn, half boiled egg and green onion.

Tonkotsu and paitan base, pork chashu, bamboo shoots, fish cake, corn, half boiled egg.

Chicken chashu, chicken base, shoyu base, paitan base, bamboo shoots, fish cake, corn, half boiled egg, dried seaweed and green onion.

Miso paste, paitan base, pork chashu, bamboo shoots, fish cake, corn, half boiled egg, dried seaweed and green onion.

Chicken base, shoyu base, pork chashu, bamboo shoots, fish cake, corn, half boiled egg and green onion.

All vegetables kelp broth with vegetable, sesame oil, shoyu base and veg sauce.

Fresh garlic, black garlic oil, tonkotsu base, paitan base, pork chashu, bamboo shoots, fish cake, corn, half boiled egg and green onion.

Chicken base, shoyu base, paitan base, scallop, shrimp, fish cake, clams, mussel, dried seaweed, bamboo shoots, corn and green onion.

Snow crab legs, dungeness crab legs, shrimp on the shell, clams, green mussels, corn on the cob (half), red potatoes, sausages, mixed with a sauce of your choice.

Snow crab legs, shrimp on the shell, clams, green mussels, corn on the cob (half), red potatoes, sausages, mixed with a sauce of your choice.

Dungeness crab legs, snow crab legs, shrimp on the shell, crawfish, clams, green mussels, corn on the cob (half), red potatoes, sausages, mixed with a sauce of your choice.

Add any side if needed. And choose your sauce and spiciness

Cajun, Lemon Pepper, Garlic Butter, or plain. Select spice level: Non-Spicy, Mild, Medium, Spicy, Extra Spicy.

Peeled shrimp, tail on, with options for Cajun, Lemon Pepper, Garlic Butter, or no sauce. Spice levels: Non Spicy, Mild, Medium, Spicy, or Extra Spicy.

Eight slices of Japanese-style sausage, often featuring a blend of unique spices and flavors, tailored to complement seafood dishes.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Half portion of corn on the cob, typically seasoned with a blend of ingredients such as miso butter or furikake.

Perfectly cooked, ready-to-eat.

Japanese potato side dish, typically includes mashed potatoes mixed with ingredients like carrots, cucumbers, and onions, dressed with Japanese mayo and garnished with sesame seeds.