Captain Brian's Seafood Market & Restaurant Menu

Scallops, shrimps, and potatoes in a creamy chowder.

Chunks of fresh fish and, smoked sausage in a tomato base.

Three cheese sautéed onion and roasted peppers.

Grilled or blackened, three cheese, sautéed onion and roasted peppers.

Choice of shrimp or smoked fish salad, served with slaw and pasta salad.

Choice of shrimp or smoked fish salad, served with soup of the day.

1/2 lb fresh ground chuck, grilled or blackened to perfection.

1/2 lb ground chuck, sautéed onions, swiss cheese, lettuce, tomato, grilled or blackened to perfection.

A boneless 7 oz. chicken breast grilled, blackened, or fried.

1/4 lb kosher hot dog grilled and served on a croissant.

Fresh grouper fried, blackened or grilled.

Fresh key west shrimp lightly fried and tossed with savory-sweet sauce, topped with jicama salsa.

Blackened or grilled.

Fresh key west shrimp lightly fried and tossed with a sweet and spicy Thai sauce, topped with mango salsa.

Fresh new England haddock.

Fresh Boston scrod.

Fresh florida grouper.

Whole belly Ipswich clams.

Our famous oysters.

Fresh key west jumbo shrimp.

Jumbo key west shrimp with fresh local grouper.

Fresh large shrimp on a bed of fresh romaine.

Fresh locally caught grouper, grilled, blackened, or fried.

Fresh, native florida red snapper, grilled, blackened, or fried.

Hook and line caught yellowfin tuna, grilled or blackened.

Fresh new England haddock.

Handmade crab cake with fresh picked jumbo lump crab meat.

Fresh grouper served on grilled rye bread, swiss cheese, sautéed onions.

Fresh grouper served on grilled rye bread with swiss cheese, sauerkraut and 1000 island dressing.

Oysters, lettuce, tomato and pickles on french bread.

Shrimp, lettuce, tomato and pickles.

House steak fries generously topped with a blend of melted cheeses, crispy bacon bits, and a drizzle of rich aioli.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

A medley of seasonal vegetables, typically including carrots, broccoli, peppers, and onions, sautéed in garlic and olive oil.

Perfectly baked, fluffy potato with a crisp skin

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Baked sweet potato, often served with toppings like butter and brown sugar, embodying a sweet and tender texture.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Black beans mixed with diced tomatoes, onions, and cilantro, typically served with a tangy lime dressing.

Clarified butter, gently heated until melted, ready to enhance the flavors of accompanying dishes.

A small container of our finely shredded blend of cheeses, ideal as an accompaniment to enhance your meal.

Fresh, native florida red snapper, grilled, blackened, or fried.

Hook and line caught yellowfin tuna, grilled or blackened.

Handmade crab cake with fresh picked jumbo lump crab meat.

Fresh New England haddock.

Fresh grouper served on grilled rye bread, swiss cheese, sautéed onions.

Fresh grouper served on grilled bread with swiss cheese, sauerkraut and 1000 island dressing.

Oysters, lettuce, tomato and pickles on French bread.

Shrimp po'boy shrimp, lettuce, tomato and pickles on French bread.

We smoke our own fish to make this dip in house.

Caught in pt. Judith ri. Lightly fried served with marinara or remoulade.

Gulf oysters lightly fried to perfection.

Six jumbo pink shrimp served with our house made cocktail sauce.

Served hot or cold. Wild florida pink shrimp steamed to order.

Fried in seasoned bread crumbs.

Pan sautéed served with remoulade sauce.

Fresh large mussels sautéed with garlic and wine or marinara.

Fresh key west shrimp lightly fried and tossed with a sweet and spicy thai sauce.

Fried grouper tossed in our bang sauce.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Fresh maine soft shell clams served with butter and broth.

Delightful array of grouper, shrimp, crab cake and scallops. Option of fried, grilled, or blackened.

Captain's choice of three fresh fish, grilled or blackened.

Fresh grouper pan sautéed with honey citrus glaze.

Maryland lump blue crab cake sautéed served with remoulade sauce.

Fresh from the faroe islands, sautéed in a orange honey rosemary sauce.

Provencal fish stew with lobster tail, scallops, shrimp, mussels, clams, and red potatoes (no sides).

Our famous lightly fried gulf oysters.

Jumbo key west pink shrimp sautéed in a wine garlic butter sauce.

Fresh cold water flat fish. Option of fried, sautéed, or broiled.

Maryland lump blue crab cake served with remoulade sauce.

Large fresh cut fillet grilled, poached, blackened.

Fresh, from new Bedford. Option of fried, sautéed, or broiled.

Tender, full flavored fish. Can be grilled or blackened.

Captain's choice of three fresh fish. Can be grilled or blackened.

Fresh, locally caught. Can be pan sautéed, fried, grilled, or blackened.

Fresh, locally caught. Can be pan sautéed, fried, grilled, or blackened.

Delightful array of grouper, shrimp, crab cake and scallops. Can be fried, grilled, or blackened.

Fresh jumbo key west pink shrimp. Can be fried, grilled, or blackened.

Blackened or grilled jumbo shrimp tossed in our homemade creamy comforting Alfredo sauce.

Blackened or grilled chicken tossed in our homemade creamy comforting Alfredo sauce.

Moist chocolate cake covered in rich chocolate icing.

Sweet, buttery graham cracker crust filled with creamy, tangy, and custard.

NY cheesecake, swirled in thick, rich dulce de leche with a thin layer of hershey's caramel topping with a light dusting of sea salt.

Luscious, velvety NY cheesecake sits atop a creamy french crème brûlée custard, all on a buttery, and vanilla cookie crust.

Fresh new England haddock.

Fresh Boston scrod.

Fresh florida grouper.

Our famous oysters.

Fresh key west jumbo shrimp.

Jumbo key west shrimp with fresh local grouper.

Whole belly Ipswich clams.

14 oz hand cut. Grilled or blackened.

12 oz boneless chicken breast. Jamaican jerk, grilled or blackened.

1/2 lb ground chuck, grilled or blackened.

Kosher 1/4 lb grilled hot dog served on a croissant.

1/2 lb burger with sautéed onions and swiss cheese.

Boneless 7 oz breast. Grilled, blackened, or fried.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Idaho russets, belgian cut and double fried.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Idaho russet baked to perfection served classic with butter and sourcream.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Roasted til sweet and delicious.

Made with milk and butter.

House red potato salad.

Crisp shredded cabbage in a creamy, tangy dressing.

A vibrant mix of black beans combined with tomatoes, onions, cilantro, and lime, typically seasoned with a hint of chili for a fresh, zesty flavor.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A tangy and creamy sauce that typically includes mayonnaise, mustard, capers, and pickles, served as an accompaniment.

A velvety sauce combining the tartness of lemon with the distinctive briny flavor of capers, enriched with butter.

Clarified butter, gently melted to enhance its rich, nutty flavor, suitable for drizzling or dipping.

A simple, yet classic serving of cheese, typically includes a selection of American cheeses.