Angler Restaurant & Bar Menu

a combination of baby spinach, onions, bacon, mushrooms, sundried cranberries and almonds tossed in a cranberry citrus vinaigrette.

fresh grilled tuna, lump crab meat and shrimp atop lettuce garnished with fresh veggies

a mixture of assorted field greens, sun dried tomatoes, roasted pecans, artichoke hearts & bleu cheese crumbles with balsamic vinaigrette.

drizzled with aged balsamic vinegar.

nice refreshing blend of fresh tropical fruit surrounding a mound of cottage cheese.

a plump, juicy breast grilled to perfection, then topped with crumbled bleu cheese.

a grilled chicken breast topped with brie and sundried tomatoes. prime rib - our delicious prime rib thinly sliced & topped with sauteed green peppers, mushrooms, onions, and melted cheese.

done like no other. shredded tender pork, marinated & slowly cooked, the north carolina way.

old bay steamed shrimp mixed with lots of goodies.

tuna salad on an english muffin topped with tomato and melted cheese.

our delicious crab imperial on an english muffin covered with melted cheddar cheese.

chunk light tuna salad filled to the gills with xtras.

boat loads of bacon, lettuce, tomatoes, & mayonnaise.

turkey, ham, cheese, bacon, lettuce, tomato, & mayonnaise.

fresh grilled chicken in the traditional way.

lightly fried oysters, served on a hoagie roll with shredded lettuce, tomatoes, onion & our own spicy mayo.

large grilled shrimp served on a hoagie roll with all the goodies.

a gilligan with cheese.

topped with bacon & cheese.

topped with mushrooms & brie.

topped with mushrooms, onion and bleu cheese

topped with bbq, ham, & cheese.

8oz. prime rib & three(3) of our jumbo fried shrimp.

a selection of seafood: broiled or fried, crab cake, scallops, shrimp, fish, clam strips & snow crab legs.

half (1/2) rack of baby back ribs and two (2) clusters of snow crab legs.

filet mignon & lobster tail served with drawn butter.

broiled to perfection.

a succulent grilled chicken breast topped with crab imperial.

shrimp, crabmeat, and sea scallops sauteed in olive oil, white wine, garlic, fresh herbs and vegetables.

one pound steamed.

steamed or baked.

one half of a chicken brushed with delicious butter & herb seasoning then baked.

crispy, farm fresh chicken.

marinated and grilled with our smoky sauce.

tenderloin broiled to perfection.

baked in lemon butter sauce and topped with roasted almonds.

lightly breaded and deep fried to a golden brown.

stuffed with back fin crab meat, then topped with imperial sauce and lightly browned.

coated with cajun spices, then seared to seal in the natural juices.

coated with roasted pecans and fresh herbs, then baked to perfection.

baked with a crunchy topping of macadamia nuts.

smothered with tomato, onion, green pepper with a hint of jamaican spice.

jumbo shrimp stuffed with back fin crab meat and deep fried or topped with imperial sauce and baked.

lightly dusted and deep fried or broiled in lemon butter and white wine.

battered and rolled in fresh coconut shavings, then perfectly fried.

back fin crab meat, green peppers and pimento in a white wine sauce, baked then topped with imperial topping.

a tradition on the eastern shore. deluxe crab meat, seasoned lightly and fried or broiled.

tasty, tender clams battered just right, to tantalize the discriminating.