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Cap's On the Water Menu

$Seafood, Cocktail bar, Oyster bar
4325 Myrtle St, St. Augustine, FL 32084

  • BEERS

    • Guinness

      Irish dry stout, Dublin, Ireland 4.2%
      $9.00

    • Yuengling

      amber lager, Pennsylvania 4.5%
      $8.00

    • Miller Lite

      blond lager, Milwaukee 4.2%
      $8.00

    • North Coast, Scrimshaw

      pilsner, California 4.7%
      $9.00

    • Bittburger

      pilsner, Germany, 4.8%
      $9.00

    • Blue Moon

      Belgian white, Colorado, 5.4%
      $8.00

    • St.Bernardus "Wit"

      white beer, Belgium 5.5%
      $10.00

    • Sierra Nevada "Hazy Little Thing" IPA

      6.7%
      $9.00

    • Wicked Weed, Pernicious, IPA

      North Carolina 7.9%
      $9.00

    • Ancient City Red Ale

      St. Augustine 6.2%
      $8.00

    • Swamphead, Big Nose IPA

      Gainesville 7.3%
      $9.00

    • Intuition, I-10, IPA

      Jacksonville 6.75%
      $9.00

    • Bold City Duke's Brown Ale

      Jacksonville 5.0%
      $8.00

  • BOTTLES & CANS

    • Heineken

      Holland (NA) 0.0%
      $7.00

    • Stella Artois

      pale lager, Belgium 5.0%
      $9.00

    • The Athletic, Free Wave IPA

      (NA) 0.5%
      $7.00

    • Michelob Ultra

      4.2%
      $8.00

    • Coors Light

      4.2%
      $7.00

    • Miller Lite

      4.2%
      $7.00

    • Corona Extra

      Mexico 4.6%, Light 4.0%
      $8.00

    • Yuengling

      4.5%
      $7.00

    • Stella Artois

      Belgium 5.0%
      $9.00

    • Budweiser

      5.0%, Bud Light 4.2%
      $7.00

    • Blue Moon

      5.4%
      $8.00

    • Negra Modelo

      Mexico 5.3%
      $8.00

  • HOUSE COCKTAILS

    • Aperol Spritz

      Adami prosecco, Aperol, club soda
      $15.00

    • Mojito

      Bacardi, fresh lime and muddled mint, club soda
      $15.00

    • Auggie Mule

      St. Augustine vodka, ginger beer, lime
      $15.00

    • Goombay Smash

      Bacardi coconut rum, banana liqueur, pineapple & orange juice, dark rum floater
      $15.00

    • Cap's Painkiller

      Myers dark and Madi vanilla rum, coconut cream, pineapple juice, nutmeg
      $15.00

    • Margarita

      Tequila, fresh lime, agave, orange liqueur
      $15.00

    • Spicy Margarita

      Datil infused Tequila, lime, agave, Combier orange liqueur
      $16.00

    • The Broadbent

      Low Alcohol cocktail with Broadbent Madeira, Jack Rudy Tonic and a lemon twist
      $12.00

    • Aplos Margarita

      (NA) Aplos® hemp botanical, fresh lime, agave and orange blossom water
      $16.00

  • CODY'S CRAFT COCKTAILS

    • No Let's Party

      Nolet's gin, cucumber juice, St. Germain liqueur, lime
      $17.25

    • Goose Garden Fizz

      White Peach Rosemary Grey Goose, soda, lemon, local honey
      $17.65

    • Sunset Martini

      St. Augustine gin, lemon juice, grapefruit juice, basil infused syrup
      $17.25

    • Barrel Aged Manhattan

      Manifest Rye, Carpano Antica and Byrrh liqueur, oak aged 1 year in our cellar
      $21.75

    • Flowerchild

      Manifest vodka, creme de violet, lemon, lavender bitters
      $16.75

    • The Dirty Datil Martini

      Tito's vodka, Carpano Bianco, datil pepper infused olive juice
      $17.50

    • The Last Bodine

      St.Augustine port finished bourbon, cassis, Genepy liqueur, fresh lemon, cherry bitters
      $17.35

    • Nitro Brew Martini

      Grey Goose and Manifest Coffee liqueur, Vanilla turbinado with nitrogen infused cold brew espresso
      $17.45

    • It's A Tai

      Equal parts of Ilegal Mezcal and Diplomatico Rum with Orgeat, orange liquer, fresh lime, orange bitters
      $17.65

  • WINES BY THE GLASS

    • Moscato

      Candoni, Italy, split
      $14.00

    • Cava

      Segura Vidas, Spain, split
      $14.00

    • Prosecco

      Ti Amo, Italy split
      $18.00

    • Champagne, Laurent Perrier "La Cuvee"

      split (91)
      $24.00

    • White Sangria

      $13.00

    • Rose

      Mirabeaux, Aix en Provence, France
      $14.00

    • Prosecco

      Adami, Italy (90)
      $14.00

    • Riesling

      Dr. Loosen, Germany
      $13.00

    • Pinot Grigio

      Alois Lageder "Riff" Italy
      $13.00

    • Pinot Gris

      A to Z, Oregon
      $15.00

    • Sauvignon Blanc

      Alan Scott, New Zealand (93)
      $15.00

    • Chardonnay

      Grayson, California
      $13.00

    • Chardonnay

      Carmenet, oaky and buttery
      $15.00

    • Chardonnay

      MacRostie, unoaked and fresh (90)
      $15.00

    • Cap's Tinto

      A better version of Sangria
      $13.00

    • Pinot Noir

      Freelander, California
      $15.00

    • Pinot Noir

      Acrobat, Oregon
      $17.00

    • Merlot

      The Velvet Devil, Washington
      $13.00

    • Grenache

      Borsao, Tres Picos, Spain
      $13.00

    • Malbec

      Catena, Argentina (90)
      $14.00

    • Cabernet

      Grayson Cellars, California
      $14.00

    • Cabernet

      Quilt, Napa (92)
      $22.00

  • WINE IN HALF BOTTLES

    • Moscato

      La Spinetta, Italy
      $25.00

    • Brut Champagne

      Billecart Salmon (90)
      $46.00

    • Rose Champagne

      Billecart Salmon (91)
      $57.00

    • Rose

      Chat d'Esclans "Whispering Angel" France (91)
      $34.00

    • Rose

      Domaine Ott "Chateau de Selle" France (92)
      $39.00

    • Pinot Grigio

      Marco Felluga, Italy (89)
      $30.00

    • Pinot Gris

      King Estate, Oregon (89)
      $28.00

    • Chardonnay

      Sonoma Cutrer, Sonoma
      $30.00

    • Chardonnay

      Chassagne Montrachet, Roux, France (90)
      $48.00

    • Sauvignon Blanc

      Honig, Napa (90)
      $30.00

    • Sauvignon Blanc

      Merry Edwards, Sonoma
      $42.00

    • Merlot

      Markham, Napa (90)
      $30.00

    • Pinot Noir

      King Estate, Oregon
      $30.00

    • Tempranillo

      Cune, Crianza, Spain
      $30.00

    • Chianti Classico

      Cultusboni, Toscana, Italy (90)
      $31.00

    • Barbera

      La Spinetta "Ca de Pian" Italy
      $28.00

    • Barolo

      Damolino "Lecinquivigne" Italy (93)
      $32.00

    • Cabernet/Zin Blend

      Duckhorn "Paraduxx" Napa
      $38.00

    • Chateauneuf Du Pape

      Vieux Télégraph, France (91)
      $40.00

    • Bordeaux

      Chateau Meyney, Saint Estephe, 2020 (92)
      $59.00

    • Cab Sauvignon

      L'Ecole No.41, Washington (90)
      $38.00

    • Cab Sauvignon

      Paul Hobbs "Crossbarn", Napa (91)
      $33.00

    • Cab Sauvignon

      Shafer "One Point Five" Napa (91)
      $44.00

  • FRESHIE, ORGANIC TEQUILA SELTZER $9

    • Freshie ® Original Lime Tequila Seltzer

      $9.00

    • Freshie® Blood Orange Habanero

      $9.00

    • Freshie® Grapefruit Guava

      $9.00

  • SOUP & SALADS

    • She Crab Soup

      Rich and creamy soup made with crab, roasted red peppers, onions, garlic, and a dash of sherry
      $15.75

    • Florida Gumbo

      A stew like soup with shrimp, crab, crawfish, okra, garlic, onion, tomatoes, peppers, celery
      $13.75

    • Cobb Salad

      Iceberg wedge, crispy bacon, tomato, egg, blue cheese crumbles, green onion, blue cheese dressing
      $15.95

    • Chopped Pesto Caesar

      Chopped romaine, cherry tomatoes, croutons, Parmesan cheese. Pesto Caesar dressing.
      $15.95

    • Seared Tuna Salad

      Sesame seared tuna over artisan greens, cucumber, bell pepper, green beans, orange segments, peanut and sesame dressing
      $24.95

    • Cap's Kale Salad

      Kale, onions, parsley, mint, peanuts, cabbage, celery, Parmesan, dried cranberries and a Parmesan crisp. Jalapeno apricot dressing.
      $17.95

    • Gold And Red Beet Salad

      Golden and red beets, pickled green beans, roasted carrots, red pepper strips, goat cheese, arugula, lemon vinaigrette
      $14.95

  • APPETIZERS

    • Oysters On The Half Shell

      Served with a champagne mignonette, cocktail sauce, horseradish

    • Garlic Oysters

      Baked in a creamy Boursin garlic cheese with Parmesan
      $18.95

    • Oysters Rockefeller

      Baked in creamy spinach with garlic, bacon, bread crumbs and Parmesan
      $19.95

    • Peel & Eat Shrimp

      Ten (sized U-15) Royal Red steamed shrimp. Served with melted butter, Old Bay Seasoning and cocktail sauce
      $24.95

    • Garlic Shrimp

      Royal reds sautéed in garlic butter and red pepper flakes with toast points for dipping
      $19.85

    • Vilano Shrimp

      Sweet & spicy shrimp served on fried spinach, black olives, Parmesan
      $19.95

    • Warm Goat Cheese Crab Dip

      Crab and goat cheese in a mornay sauce, green onions, toast
      $16.95

    • Parmesan Crab Cake

      Greens, sweet & sour cucumbers garnish, smoked pepper aioli
      $17.75

    • Tuna Tartare

      Tuna tartare with soy caramel, mango, avocado, siracha, wasabi crema, tortilla chips
      $21.50

    • Salmon Tartare

      Tartare of marinated salmon, ponzu, onion, crushed Marcona almonds. Furikake and tobiko, flat bread chips
      $18.95

    • Smoked Salmon Wraps

      Smoked salmon served on romaine leaves, topped with tomato jam, capers, Parmesan dill sauce
      $17.95

    • Beef Tips

      Grilled CAB tenderloin tips topped with green onion, sesame seeds, wontons, ponzu
      $19.75

    • Shitake Spring Rolls

      Stuffed with Swiss aged gruyere cheese, shitake mushrooms and green onion. Ginger dipping sauce
      $17.75

    • Southern Fried Pork Buns

      Two bao buns with crispy White Marble Farms pork, pickled vegetables, sesame seeds, cilantro, ponzu mayo
      $14.95

    • Calamari Vilano

      Fried calamari tossed in spicy chili garlic sauce, olives, Parmesan, fried spinach
      $17.75

    • Gator Tail

      Tender pieces of breaded gator with orange marmalade cream sauce
      $20.75

    • Truffle Parmesan Fries

      Fries tossed in truffle oil and grated Parmesan with black garlic mayo
      $14.95

    • Fish Nuggets

      Fried breaded catch pieces tossed in kibbeling (Dutch street food) spices, tartar sauce
      $17.95

    • Belgian Fries

      Twice fried, thicker fry. Choice of ketchup, datil ketchup, garlic mayo or peanut sauce
      $13.95

    • Smoked Fish Dip

      Homemade pickles, onions, capers, roasted red peppers, flat bread
      $15.95

    • Cheese Plate

      Four artisan cheeses, fig almond cake, crackers, walnuts, Dijon and local honey
      $24.75

    • Appetizer Platter

      Salmon and Tuna tartare, Brillat Savarin Triple Brie, Iberico chorizo, Aged hard cheese, tomato jam, mustard, local honey, olives and nuts, toasted flat bread
      $39.75

  • FRESH FISH

    • Seared Catch

      Mashed potatoes, roasted carrots, Parmesan beurre blanc

    • Blackened Catch

      Wild rice and pickled vegetables. In a sweet coconut curry sauce with onions, shrimp, plantains, carrots, ginger and lemon grass

    • Herb Crusted Catch

      Crusted with panko and fresh herbs, with mashed potatoes, asparagus and a lemon caper beurre blanc

    • Sesame Seared Tuna

      Fried spinach, cucumbers, teriyaki sauce, wasabi, pickled ginger and plantain garnish

    • Honey Rosemary Salmon

      Baked (honey, rosemary and Dijon mustard marinated) salmon with asparagus, port cranberry reduction, topped with toasted almonds
      $34.95

  • DELICIOUSLY FRIED

    • Vanilla Grouper

      Fried, horseradish crusted grouper, on mashed potatoes and fried spinach with a vanilla rum sauce. We use wild caught Pacific (not local) grouper for this dish
      $29.95

    • Fish And Chips

      Fried cod strips, fries and hushpuppies with tartar sauce
      $26.75

    • Fried Shrimp Dinner

      Fresh local, classically breaded, shrimp. Hushpuppies, coleslaw, cocktail and tartar sauce
      $29.95

    • Seafood Trio

      A crab cake, fried cod, fried shrimp, coleslaw and hush puppies, aioli, cocktail and tartar sauce
      $37.95

  • ENTRÉES

    • Ribeye Steak

      14 oz Ribeye, topped with garlic butter. Served with fries and caramelized onions or a la carte with two sides of your choice
      $49.95

    • Jambalaya

      Shrimp, crawfish, andouille sausage and chicken. Served over rice with home made corn muffins
      $23.95

    • Beef Tip Dinner

      Grilled sesame teriyaki steak tips. asparagus, mashed potatoes, ponzu mayonaise
      $34.95

    • Crab Cake Dinner

      Two of our famous Parmesan crab cakes, side salad, grilled asparagus, smoked pepper aioli
      $34.95

    • Chicken Marsala

      Crimini mushrooms sautéed with onions and lardons in a Marsala sauce. Mashed potatoes, Cabernet pear
      $26.75

    • Chicken Garlic Noodles

      Blackened or grilled chicken tossed in garlic noodles with green onion, crispy lardons and peanuts. Topped with pickled vegetables.
      $25.95

    • Shrimp Sautée

      Local shrimp tossed in linguini with onions, garlic, peppers, heavy cream and white wine, topped with Parmesan & Asiago
      $36.95

  • SIDES

    • Truffle Parmesan Fries

      $9.25

    • Belgian Fries

      $7.25

    • Rice

      $3.75

    • Fried Plantains

      $6.85

    • Hushpuppies

      $5.75

    • Fried Spinach

      $6.25

    • Wilted Spinach

      $6.25

    • Green Beans

      $5.85

    • Balsamic Carrots

      $6.25

    • Mashed Potatoes

      $5.85

    • Grilled Asparagus

      $8.45

    • S & S Cucumbers

      $5.85

    • Coleslaw

      $4.45

    • Side Green Salad

      $7.75

    • Side Caesar Salad

      $7.45

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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