Capri's Italian Restaurant Menu

Lightly dusted and crispy, served with marinara.

Layers of fresh eggplant with roasted red peppers, fresh Mozzarella, our marinara finished with a sweet balsamic reduction.

Bread crumb dusted cheese ravioli. Served with marinara.

Bread seasoned with garlic and smothered in cheese. Served with marinara.

Our house-made hummus.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

6 house-made sticks of Mozzarella. Served with marinara.

Our house-made jumbo onion rings.

Our house-made dip served with oven baked pita wedges.

Layers of fresh Mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nBlackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nItalian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

Create your own masterpiece pizza with up to 5 toppings!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nCanadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nGrilled beef tender, caramelized onions, Feta cheese and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nPepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nAs Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nSpinach, tomatoes, mushrooms, artichoke hearts and Feta. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nProvolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nFresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair. Served over angel hair and antipasto salad.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side spaghetti marinara and an antipasto salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

White shrimp sauteed and tossed with fettuccini Alfredo. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Sauteed mussels, white shrimp and calamari in wine, garlic and our marinara. Served with an antipasto salad.

12 oz. hand trimmed New York style strip. Served with 2 sides.

3 steak medallions grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides.

10 oz. tuscan seasoned sirloin. Served with 2 sides.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides.

A handcut 6 oz. choice steak from the tenderloin. Served with 2 sides.

3 medallions wrapped with applewood bacon. Served with 2 sides.

A generous 12 oz. portion of the finest ground sirloin. Served with 2 sides.

Hand breaded and fried. Served with 2 sides.

Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides.

Boneless chicken breast marinated and grilled. Served with 2 sides.

Grilled and bourbon glazed. Served with 2 sides.

1/2 pound white shrimp grilled or fried. Served with 2 sides.

Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing. Served with your choice of a side.

Hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted. Served with your choice of a side.

5 oz. ribeye topped with Provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

8 Pcs.

Comes with American cheese.

BOGO Spaghetti Pasta! Up to 3 toppings each! Monday's only!

Lightly dusted and crispy, served with marinara.

Layers of fresh eggplant with roasted red peppers, fresh Mozzarella, our marinara finished with a sweet balsamic reduction.

Bread crumb dusted cheese ravioli. Served with marinara.

Bread seasoned with garlic and smothered in cheese. Served with marinara.

Our house-made hummus.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

6 house-made sticks of Mozzarella. Served with marinara.

Our house-made jumbo onion rings.

Our house-made dip served with oven baked pita wedges.

Layers of fresh Mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nBlackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nItalian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nCanadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nGrilled beef tender, caramelized onions, Feta cheese and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nPepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nAs Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

Create your own masterpiece pizza with up to 5 toppings!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nSpinach, tomatoes, mushrooms, artichoke hearts and Feta. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nProvolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nFresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair. Served over angel hair and antipasto salad.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side spaghetti marinara and an antipasto salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

White shrimp sauteed and tossed with fettuccini Alfredo. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Sauteed mussels, white shrimp and calamari in wine, garlic and our marinara. Served with an antipasto salad.

12 oz. hand trimmed New York style strip. Served with 2 sides.

3 steak medallions grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides.

10 oz. tuscan seasoned sirloin. Served with 2 sides.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides.

A handcut 6 oz. choice steak from the tenderloin. Served with 2 sides.

3 medallions wrapped with applewood bacon. Served with 2 sides.

A generous 12 oz. portion of the finest ground sirloin. Served with 2 sides.

Hand breaded and fried. Served with 2 sides.

Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides.

Boneless chicken breast marinated and grilled. Served with 2 sides.

Grilled and bourbon glazed. Served with 2 sides.

1/2 pound white shrimp grilled or fried. Served with 2 sides.

Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing. Served with your choice of a side.

Hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted. Served with your choice of a side.

5 oz. ribeye topped with Provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

8 Pcs.

Comes with American cheese.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nBlackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nItalian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

You can pick any 2 pizzas, and pay for the more expensive one! Add up to 3 toppings!\n\n**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nProvolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nCanadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nFresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nSpinach, tomatoes, mushrooms, artichoke hearts and Feta. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nPepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nAs Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nGrilled beef tender, caramelized onions, feta cheese and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Lightly dusted and crispy, served with marinara.

Layers of fresh eggplant with roasted red peppers, fresh Mozzarella, our marinara finished with a sweet balsamic reduction.

Bread crumb dusted cheese ravioli. Served with marinara.

Bread seasoned with garlic and smothered in cheese. Served with marinara.

Our house-made hummus.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

6 house-made sticks of Mozzarella. Served with marinara.

Our house-made jumbo onion rings.

Our house-made dip served with oven baked pita wedges.

Layers of fresh Mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nBlackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nItalian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nCanadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nGrilled beef tender, caramelized onions, Feta cheese and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nPepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nAs Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nSpinach, tomatoes, mushrooms, artichoke hearts and Feta. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nProvolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula. Made with Caputo "00" flour, water, sea salt, and yeast.

**Toppings can only be added to cheese pizza, Any requests for toppings on specialty pizzas will not be applied**\n\nFresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

Create your own masterpiece pizza with up to 5 toppings!

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair. Served over angel hair and antipasto salad.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side spaghetti marinara and an antipasto salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

White shrimp sauteed and tossed with fettuccini Alfredo. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Sauteed mussels, white shrimp and calamari in wine, garlic and our marinara. Served with an antipasto salad.

12 oz. hand trimmed New York style strip. Served with 2 sides.

3 steak medallions grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides.

10 oz. tuscan seasoned sirloin. Served with 2 sides.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides.

A generous 12 oz. portion of the finest ground sirloin. Served with 2 sides.

A handcut 6 oz. choice steak from the tenderloin. Served with 2 sides.

3 medallions wrapped with applewood bacon. Served with 2 sides.

Hand breaded and fried. Served with 2 sides.

Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides.

Boneless chicken breast marinated and grilled. Served with 2 sides.

Grilled and bourbon glazed. Served with 2 sides.

1/2 pound white shrimp grilled or fried. Served with 2 sides.

Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing. Served with your choice of a side.

Hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted. Served with your choice of a side.

5 oz. ribeye topped with Provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

8 Pcs.

Comes with American cheese.