Capri's Italian Restaurant Menu

Our house-made dip served with oven baked pita wedges.

Layers of fresh eggplant with roasted red peppers, Mozzarella, our marinara sauce and finished with a sweet balsamic reduction.

8 bread crumb dusted cheese ravioli. Served with marinara.

Our bread seasoned with garlic and smothered in cheese. Served with marinara.

Our house-made hummus.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

6 house-made sticks of mozzarella. Served with marinara.

Our house-made jumbo onion rings

Our home made dip served with oven baked pita wedges.

Layers of fresh Mozzarella, beefsteak tomatoes, and basil drizzled with balsamic reduction.

Grilled marinated chicken breast on toasted pita paired with a mixed green salad and Feta.

Romaine lettuce, shredded Parmesan cheese, croutons. Served with 3 oz. salad dressing of your choice.

A crisp garden salad topped with our grilled marinated chicken.

Grilled beef medallions top a large garden salad with Blue cheese crumbles.

6 oz. grilled Coho salmon atop a Caesar salad.

Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast.

Italian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

Create your own pizza with topping below.

Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing. Made with Caputo "00" flour, water, sea salt, and yeast.

Canadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

Grilled beef tender, caramelized onions and feta cheese atop our cheese blend and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

Pepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

As Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.

Chicken tenders sauteed with mushrooms and garlic in our marsala sauce served over angel hair. Served with an antipasto salad.

Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side spaghetti marinara.

12 oz. Hand trimmed New York style strip. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

A generous 8 oz. portion of the finest ground sirloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

3 steak medalloins grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

10 oz. Tuscan seasoned sirloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

A hand-cut 8 oz. choice steak from the tenderloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

3 beef medallions wrapped with Applewood bacon. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

5 chicken tenders hand breaded and deep fried. Served with 2 sides of your choice.

Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides of your choice.

8 oz. boneless chicken breast marinated and grilled to perfection. Served with 2 sides of your choice.

A grilled Salmon filet bourbon glazed. Served with 2 sides of your choice.

1/2 pound white shrimp grilled or fried. Served with 2 sides of your choice.

White shrimp sauteed and tossed with fettuccini alfredo. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

Our hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing. Served with your choice of a side.

Eggplant cutlets smothered with marinara and Mozzarella. Served with your choice of a side.

Our hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted Served with your choice of a side.

5 oz. ribeye topped with provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.

Turkey, roasted red pepper and Provolone toasted then topped with pesto mayonnaise with lettuce and tomato. Served with your choice of a side.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

8 Pcs.

Comes with American cheese.

BOGO Spaghetti Pasta! Monday's only!

Our house-made dip served with oven baked pita wedges.

Layers of fresh eggplant with roasted red peppers, Mozzarella, our marinara sauce and finished with a sweet balsamic reduction.

8 bread crumb dusted cheese ravioli. Served with marinara.

Our bread seasoned with garlic and smothered in cheese. Served with marinara.

Our house-made hummus.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

6 house-made sticks of mozzarella. Served with marinara.

Our house-made jumbo onion rings

Our home made dip served with oven baked pita wedges.

Grilled marinated chicken breast on toasted pita paired with a mixed green salad and Feta.

Romaine lettuce, shredded Parmesan cheese, croutons. Served with 3 oz. salad dressing of your choice.

A crisp garden salad topped with our grilled marinated chicken.

Grilled beef medallions top a large garden salad with Blue cheese crumbles.

6 oz. grilled Coho salmon atop a Caesar salad.

Layers of fresh Mozzarella, beefsteak tomatoes, and basil drizzled with balsamic reduction.

Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast.

Italian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing. Made with Caputo "00" flour, water, sea salt, and yeast.

Canadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

Grilled beef tender, caramelized onions and feta cheese atop our cheese blend and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

Pepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

As Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

Create your own pizza with topping below.

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.

Chicken tenders sauteed with mushrooms and garlic in our marsala sauce served over angel hair. Served with an antipasto salad.

Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side spaghetti marinara.

12 oz. Hand trimmed New York style strip. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

A generous 8 oz. portion of the finest ground sirloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

3 steak medalloins grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

10 oz. Tuscan seasoned sirloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

A hand-cut 8 oz. choice steak from the tenderloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

3 beef medallions wrapped with Applewood bacon. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

5 chicken tenders hand breaded and deep fried. Served with 2 sides of your choice.

Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides of your choice.

8 oz. boneless chicken breast marinated and grilled to perfection. Served with 2 sides of your choice.

A grilled Salmon filet bourbon glazed. Served with 2 sides of your choice.

1/2 pound white shrimp grilled or fried. Served with 2 sides of your choice.

White shrimp sauteed and tossed with fettuccini alfredo. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

Our hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing. Served with your choice of a side.

Eggplant cutlets smothered with marinara and Mozzarella. Served with your choice of a side.

Our hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted Served with your choice of a side.

5 oz. ribeye topped with provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.

Turkey, roasted red pepper and Provolone toasted then topped with pesto mayonnaise with lettuce and tomato. Served with your choice of a side.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

8 Pcs.

Comes with American cheese.

Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Italian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

You can pick any 2 pizzas, and pay for the more expensive one!

Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Canadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Shaved beef tender, carmelized onions and honey goat cheese atop our cheese blend and alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Pepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

As Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast. You can pick any 2 pizzas, and pay for the more expensive one!

Our house-made dip served with oven baked pita wedges.

Layers of fresh eggplant with roasted red peppers, Mozzarella, our marinara sauce and finished with a sweet balsamic reduction.

8 bread crumb dusted cheese ravioli. Served with marinara.

Our bread seasoned with garlic and smothered in cheese. Served with marinara.

Our house-made hummus.

3 of our house-made meatballs with spicy marinara topped with Alfredo.

6 house-made sticks of mozzarella. Served with marinara.

Our house-made jumbo onion rings

Our home made dip served with oven baked pita wedges.

Grilled marinated chicken breast on toasted pita paired with a mixed green salad and Feta.

Romaine lettuce, shredded Parmesan cheese, croutons. Served with 3 oz. salad dressing of your choice.

A crisp garden salad topped with our grilled marinated chicken.

Grilled beef medallions top a large garden salad with Blue cheese crumbles.

6 oz. grilled Coho salmon atop a Caesar salad.

Layers of fresh Mozzarella, beefsteak tomatoes, and basil drizzled with balsamic reduction.

Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust. Made with Caputo "00" flour, water, sea salt, and yeast.

Italian sausage, pepperoni, mushrooms, bell peppers and salami. Made with Caputo "00" flour, water, sea salt, and yeast.

Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing. Made with Caputo "00" flour, water, sea salt, and yeast.

Canadian bacon, pineapple and red onion. Made with Caputo "00" flour, water, sea salt, and yeast.

Fresh sliced tomatoes, fresh Mozzarella and basil drizzled with EVOO. Made with Caputo "00" flour, water, sea salt, and yeast.

Grilled beef tender, caramelized onions and feta cheese atop our cheese blend and Alfredo sauce. Made with Caputo "00" flour, water, sea salt, and yeast.

Pepperoni, salami, Italian sausage and ground beef. Made with Caputo "00" flour, water, sea salt, and yeast.

As Dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and Applewood smoked bacon. Made with Caputo "00" flour, water, sea salt, and yeast.

Create your own pizza with topping below.

Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce. Served with an antipasto salad.

Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce. Served with an antipasto salad.

Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.

Chicken tenders sauteed with mushrooms and garlic in our marsala sauce served over angel hair. Served with an antipasto salad.

Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Served with a side of spaghetti marinara and an antipasto salad.

"Vegetarian delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara and an antipasto salad.

Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side spaghetti marinara.

12 oz. Hand trimmed New York style strip. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

A generous 8 oz. portion of the finest ground sirloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

3 steak medalloins grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

10 oz. Tuscan seasoned sirloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

A hand-cut 8 oz. choice steak from the tenderloin. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

3 beef medallions wrapped with Applewood bacon. Served with 2 sides of your choice. We pride ourselves in cutting our steaks in house from whole loins of USDA choice beef that has been wet aged no less than 28 days.

Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasti salad.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasti salad.

5 chicken tenders hand breaded and deep fried. Served with 2 sides of your choice.

Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides of your choice.

8 oz. boneless chicken breast marinated and grilled to perfection. Served with 2 sides of your choice.

A grilled Salmon filet bourbon glazed. Served with 2 sides of your choice.

1/2 pound white shrimp grilled or fried. Served with 2 sides of your choice.

White shrimp sauteed and tossed with fettuccini alfredo. Served with an antipasto salad.

White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.

Our hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing. Served with your choice of a side.

Eggplant cutlets smothered with marinara and Mozzarella. Served with your choice of a side.

Our hoagie with house-made meatballs smothered with marinara and Mozzarella then toasted Served with your choice of a side.

5 oz. ribeye topped with provolone, served on a hoagie with lettuce, tomato and mayo. Served with your choice of a side.

A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.

Turkey, roasted red pepper and Provolone toasted then topped with pesto mayonnaise with lettuce and tomato. Served with your choice of a side.

Comes with 3 chicken strips of your choice, marinated grilled chicken or fried chicken strips. Served with a side.

8 Pcs.

Comes with American cheese.