Capriccio Blue Lagoon Menu

served arugula, shaved parm and lemon

served with fennel salad, capers, shallots and lemon

Crisp to perfection served with zucchini and marinara sauce

parmigiano and parsley

served with house aioli  (5 pcs)

roasted veal, capers, arugula, tomato, and tuna sauce

over fresh tomato, oil, sal & pepper

perfect DUO with a touch of rosemary

Mixed greens, fresh strawberry, balsamic pears, dry apricots, candied walnuts and gorgonzola cheese with creamy balsamic berry vinaigrette

Romaine lettuce, Roma tomato, red peppers, red onion, cucumber, black olives, artichokes, beets, chick peas and feta cheese with Greek vinaigrette

Romaine, chicken, grapes, candied walnuts, apples, gorgonzola cheese and celery in balsamic vinaigrette

Mixed greens, mandarin segments, Roma tomato, crispy noodles, cabbage, carrots, sliced toasted almonds and grilled chicken with sesame ginger dressing

Romaine, spinach, ham, chicken, corn, bacon, egg, gorgonzola, tomato in aioli dressing

Romaine lettuce, crispy bacon, shaved parmesan and croutons with Cesar dressing

Mixed greens, pineapple, mandarin, soy beans, chick peas, cabbage, red peppers, sesame seeds, shaved almonds, cucumber, feta cheese, corn and hot chicken breast

served with sesame seeds and Asiana

served with Capressa Salad

Tenderloin, fresh mushrooms and truffle oil

Clams, mussels, shrimp, calamari and fresh tomato

Grilled Salmon with sundried tomato & zuchini

Shrim & Fresh Tomato

house rosso sauce and mozzarella

Artisanal NY Pepperoni with signature red sauce and mozzarella

Mini meat balls, Parmacotto ham, pancetta, shallots, Brooklyn pepperoni

Parmacotto ham, mushrooms, mozzarella, stracchino cheese, signature red sauce and roasted peppers

Stracciatella, mortadella, mozzarella and pistachio

gorgonzola, provolone, mozzarella and Stracciatella topped with balsamic pears and crushed wallnuts

mushroom and truffle puree, mozzarella and parmacotto & Arugula

Fresh tomato, pesto, basil, mozzarella and Stracciatella

Arugula, prosciutto, shaved parmigiano, cherry tomato with signature red sauce

Tomato sauce, mozzarella, arugula, prosciutto, mortadella, burrata, cherry tomatoes

house rosso sauce and mozzarella

Artisanal NY Pepperoni with signature red sauce and mozzarella

Mini meat balls, Parmacotto ham, pancetta, shallots, Brooklyn pepperoni

Parmacotto ham, mushrooms, mozzarella, stracchino cheese, signature red sauce and roasted peppers

Stracciatella, mortadella, mozzarella and pistachio

gorgonzola, provolone, mozzarella and Stracciatella topped with balsamic pears and crushed wallnuts

mushroom and truffle puree, mozzarella and parmacotto & Arugula

Fresh tomato, pesto, basil, mozzarella and Stracciatella

Arugula, prosciutto, shaved parmigiano, cherry tomato with signature red sauce

Tomato sauce, mozzarella, arugula, prosciutto, mortadella, burrata, cherry tomatoes

seasonal vegetables and roasted sweet potato

served with penne pomodoro

served with roasted potatoes and arugula salad

Baked salmon served over roasted vegetables in mandarin ginger sauce

Fresh grilled eggplant, tomato sauce and parmigiana topped with melted provolone

creamy meat sauce

served with mushrooms and beef with white wine sauce

fresh tomato, basil, fresh mozzarella in garlic and oil

with gorgonzola sauce, arugula and biscotti crumbs

Clams, mussels, shrimp and calamari  with fresh tomato

Stuffed pasta with gorgonzola sauce and walnuts

Prosciutto, fresh mozzarella, Roma tomato, fresh basil served in rustic bread

Grilled chicken, roasted peppers, provolone cheese and house pesto served in rustic bread

seared thin sliced rib eye, provolone cheese, tomato, caramelized onions, arugula

Breaded Beef Milanese topped with parsley cioppino salad

seared thin sliced rib eye with peppers and onions with provolone

Seared beef tenderloin, shredded mozzarella, potato stixs, arugula and cilantro aioli

Cotto ham, prosciutto, mortadella, and provolone

seared tenderloin with stracciatella and tomaca with arugula

served with Capressa Salad

Grilled chicken, roasted peppers, provolone cheese and house pesto served in rustic bread