Capri Sogno Menu

24102 Lockport St, Plainfield, IL 60544
  • Antipasti Caldi

    • Cozze Alla Capri

      Delicately steamed mussels in your choice of red sauce or garlic and olive oil.
      $20.00
    • Vongole Al Forno

      12 baked clams stuffed with garlic Parmigiano breadcrumbs.
      $22.00
    • Polpo Alla Griglia

      Baby octopus, grilled & served over wild greens.
      $22.00
    • Grilled Seafood Platter

      Baby octopus, calamari, and shrimp, grilled and served over wild greens & balsamic.
      $25.00
    • Salsiccia Giambotta

      Sausage links sautéed with green peppers, onions, and roasted potatoes in a white wine sauce.
      $20.00
    • Calamari Alla Griglia

      Grilled calamari served over wild greens & balsamic.
      $20.00
    • Calamari Capri

      Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce, served with marinara.
      $22.00
    • Calamari Fritti

      Lightly breaded calamari, fried, served with a side of marinara.
      $20.00
  • Vitello

    • Vitello San Giuseppe

      Fresh eggplant & veal, layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
      $30.00
    • Vitello Limone

      Veal, sautéed in a light lemon sauce.
      $27.00
    • Vitello Milanese

      Breaded veal, pan-fried & served with a side of sautéed spinach and roasted potatoes.
      $27.00
    • Vitello Parmigiana

      Breaded veal, baked with mozzarella.
      $27.00
  • Pasta

    • Linguine Scampi Diavolo

      Linguine tossed in spicy marinara with jumbo shrimp.
      $28.00
    • Pasta Alla Mamma

      Penne pasta tossed with fresh tomatoes, onion, basil, black olives, and ground sausage.
      $27.00
    • Spaghetti Carbonara

      Spaghetti tossed with a cream sauce of guanciale, pecorino Romano, Parmigiano Reggiano, black pepper & egg yolk.
      $25.00
    • Linguine Con Vongole

      Linguini sautéed with tender whole clams, in a white wine sauce, Pat Bruno's favorite.
      $27.00
    • Linguine Con Gamberi E Broccoli

      Linguine tossed with shrimp and broccoli sautéed in garlic and olive oil.
      $30.00
    • Tortellini Paesano

      Tortellini tossed with prosciutto, mushrooms, and peas in a rich mascarpone cream sauce.
      $25.00
    • Pappardelle Bolognese

      Pappardelle tossed in our veal and beef ragu.
      $26.00
    • Rigatoni Vita Mia

      Homemade rigatoni tossed in our vodka sauce with ground Italian sausage.
      $27.00
    • Gnocchi Romano

      Potato gnocchi tossed in a tomato, butter, Parmigiano Reggiano sauce.
      $25.00
    • Tagliatelle Al Pomodoro

      Homemade tagliatelle pasta tossed in a crushed tomato sauce with olive oil, garlic & basil, topped with stracciatella cheese.
      $27.00
    • Rigatoni Arrabbiata

      Rigatoni pasta tossed in a spicy red sauce with prosciutto.
      $27.00
    • Rigatoni Di Casa

      Homemade rigatoni tossed in our vodka sauce.
      $25.00
    • Linguine Con Cozze

      Linguine tossed with fresh mussels in your choice of red sauce or garlic and olive oil.
      $27.00
    • Lasagna Di Carne

      Baked pasta sheets layered with our veal and beef ragu, ricotta cheese & Parmigiano Reggiano.
      $25.00
  • Pesce di Mare

    • Chilean Sea Bass

      Baked Chilean sea bass in a light lemon sauce on a bed of spinach.
      $48.00
    • Piatti Di Mare

      Shrimp, clams, squid, and mussels over linguine, tossed in your choice of red sauce or garlic & olive oil.
      $40.00
    • Baccala Al' Italiana

      Cod fillets baked with fresh mushrooms, onions, and olives in a crushed tomato sauce.
      $30.00
    • Cioppino Far Diavolo

      1/2 lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce.
      $60.00
  • Melanzana

    • Eggplant Parmigiana

      Eggplant layered with fresh mozzarella & marinara, baked in the oven, Pat Bruno's favorite.
      $24.00
  • Pollo

    • Pollo San Marco

      Baked chicken breast, sautéed with red & yellow peppers and fresh spinach, with roasted potatoes.
      $26.00
    • Pollo Vesuvio

      Half of a chicken slow-roasted with mushrooms, onions & roasted potatoes in a white wine sauce.
      $28.00
    • Pollo Oreganata

      Half of a chicken sautéed with white wine & garlic, baked with roasted potatoes.
      $28.00
    • Pollo Limone

      Chicken breast, sautéed with a light lemon sauce.
      $24.00
    • Pollo Parmigiana

      Breaded chicken breast, baked with mozzarella.
      $24.00
  • Carne

    • Agnello Mediterraneo

      Grilled lamb chops, in a fresh garlic oregano sauce, with roasted potatoes.
      $50.00
    • Filetto Alla Griglia

      Butter-crusted filet, potatoes, seasonal vegetables.
      $60.00
    • Maiale Calabrese

      14 oz bone-in pork chop, sautéed with Calabrian cherry peppers, onions & sausage, then baked with roasted potatoes.
      $45.00
  • Sides

    • Side Caesar Salad

      $5.00
    • Side Spinaci

      $6.00
    • Side House Salad

      $5.00
    • Side Sausage

      one sausage link
      $6.00
    • Side Meatballs

      Two homemade meatballs
      $8.00
    • Sausage & Peppers

      sautéed sausage with peppers
      $12.00
    • Side Rapini

      $9.00
    • Side Potato Vesuvio

      $5.00
    • Sausage & Rapini

      sautéed sausage and rapini
      $15.00
  • Antipasti Freddi

    • Antipasto Insalata

      Seasonal greens lightly tossed in balsamic with Italian cold cuts, cucumbers, cherry tomatoes, artichoke hearts, Asiago & Parmigiano Reggiano.
      $15.00
    • Caprese Di Pomodoro

      Freshly sliced tomatoes with mozzarella, fresh basil, extra virgin olive oil. Add prosciutto di Parma for an additional charge.
      $12.00
    • Bruschetta Toscanella

      Crostini topped with chopped tomato, arugula, and Stracciatella cheese.
      $13.00
    • Arugula Limone

      Arugula tossed with lemon & EVOO. Add stracciatella for an additional charge.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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