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Capri Ristorante
Menu
Capri Ristorante Menu
$$
·
Italian
,
Bar
324 Burr Ridge Pkwy, Burr Ridge, IL 60527
ANTIPASTO
SALAD
VEAL & CHICKEN
PANINI & SANDWICHES
PASTA
VEGETARIAN
APPETIZERS
SALADS
VERDURA
PAT BRUNO’S AWARD WINNING DISHES
CARNE
SPECIALITA DI CASA
PASTA DI CASA
VITELLO
PESCE DI MARE
POLLO
ANTIPASTO
Bruchetta Calabrese
crostini bread topped with fresh tomato basil & garlic
Caprese
sliced tomato topped with fresh mozzarella cheese & basil
Grilled Seafood Platter
octopus, calamari, & jumbo shrimp, grilled & served over mixed greens with a balsamic vinaigrette
Baked Clams 1/2 Dozen
dozen
Calamari Capri
lightly breaded calamari pan fried with lemon, garlic, olive oil, and a touch of chili flake
Fried Calamari
lightly breaded calamari served with marinara sauce
Grilled Calamari
grilled calamari served over mixed greens and lemon vinaigrette
SALAD
Two Day Salad
field greens, green olives, red onions cucumbers, & tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday’s bread
Santa Lucia
fresh greens, prosciutto bits, sundried tomatoes, red onions, & Gorgonzola cheese tossed in a raspberry vinaigrette
Cold Tuna Italian Salad
genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing
Steak Salad
fresh greens, ribeye steak, tomatoes, carrots, red onions, & chopped perreroncini tossed in a garlic Parmesan balsamic dressing
Mama’s Meatball Salad
fresh greens, mamas homemade meatballs, sliced onions, black olives, pepperoncini topped with marinara sauce and a scoop of ricotta cheese
Blackened Mediterranean Chicken Salad
romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil
Red Roasted Pepper And Grilled Chicken Salad
red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette
Grilled Chicken Caesar Salad
grilled chicken breast over romaine, croutons, shaved Parmesan and ceasar dressing
Capri Chopped Salad
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candy walnuts
VEAL & CHICKEN
Veal Limone
veal medallions sautéed in a lemon sauce served with a side of pasta.
Veal Parmesan
lightly breaded veal pan fried & topped with mozzarella cheese and marinara served with a side of pasta with marinara
Veal Marsala
veal medallions sautéed with button mushrooms & a sweet marsala wine sauce served with a side of pasta
Chicken Limone
breast of chicken sautéed in a lemon sauce with a side of pasta
Chicken Forget About It
lightly breaded chicken breast pan fried & topped with fresh tomatoes, red onions, black olives & basil in a balsamic vinaigrette
Chicken Parmesan
lightly breaded chicken breast pan fried & topped with mozzarella cheese and marinara sauce served with a side of pasta
PANINI & SANDWICHES
Chicken With Roasted Red Pepper Panini
Breast of Chicken topped with tomato, roasted red pepper & mozzarella cheese served with side of cold pasta salad
Big Guy Sandwich
2 meatballs topped with provolone cheese, marinara sauce and giardiniera served with steak fries
Papas Italian Sausage Sandwich
Italian sausage topped with marinara sauce and sweet peppers served with steak fries
Steak With Asiago Panini
thinly sliced grilled steak with sliced tomato and caramelized red onions served with side of cold pasta salad
Eggplant Parmesan Sandwich
Pan fried eggplant topped with mozzarella and marinara sauce on French bread
Chicken Parmesan Sandwich
Chicken baked with mozzarella and topped with marinara sauce on French bread
PASTA
Homemade Rigatoni Vodka
round tubular pasta handmade & served with our famous vodka sauce
Gnocchi Bolognese
handmade potato dumplings served in a rich meat sauce
Pennette Arrabiata
penne pasta in a spicy red sauce with prosciutto
Meat Lasagna
ricotta cheese, ground beef, & veal layered in marinara sauce & topped with mozzarella cheese
Tortellini Paesano
mushrooms, peas, & prosciutto served in a rich alfredo sauce
Cavatelli With Spinach
homemade dumplings served with chopped spinach, fresh ricotta and sundried tomatoes in a fresh garlic and olive oil sauce
Stuffed Shells
jumbo shells filled with ricotta cheese topped with mozzerella baked in our marinara sauce
Fettucini Alfredo With Chicken
handmade fettucini pasta, chopped chicken and alfredo sauce
Linguine With Clams
tender whole clams in a red or white sauce
Linguine With Shrimp
Jumbo shrimp served over linguine in a Marinara sauce
VEGETARIAN
Eggplant Parmesan
lightly breaded and fried eggplant topped with marinara sauce and mozzarella served with a side of pasta
APPETIZERS
Wise Guy Meatballs
Topped with Vodka sauce, giardiniera and a Scoop of ricotta
Caprese Con Melanzane
pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette
Pepe Rosso Ripieni
roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette
Bruschetta Calabrese
crostini bread topped with chopped tomatoes, basil, cheese and garlic
Eggplant Rolls
eggplant rolled with ricotta cheese, topped with a light marinara
Grilled Seafood Platter
grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette
Sausage Giambotta
sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce
Calamari Alla Capri
lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake
Fried Calamari
lightly breaded calamari, pan fried and served with a marinara sauce
Baked Clams
dozen baked clams with bread crumbs, garlic and parmesan cheese
Steamed Clams
Delicately steamed clams in a red or white sauce
Grilled Calamari
calamari grilled and served over wild greens with balsamic vinaigrette
Grilled Octopus
baby octopus grilled and served over wild greens with balsamic vinaigrette
Prawn Francese
3 prawns in a lemon sauce with capers and roasted red peppers
Big Bob Shrimp
3 fried prawns
Steamed Mussels
Delicately steamed mussels in a red or white sauce
SALADS
Caprese Di Pomodoro
Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette
Insalata Di Broccolo
fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic
Capri Chopped Salad
Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts
Meatball Salad
Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese
AG Salad
sliced tomatoes, chopped onions, cucumbers, avocado, jalapeños, hint of basil with an Italian vinaigrette dressing
VERDURA
Escarole
escarole sautéed with fresh garlic and olive oil
Spinach
spinach sautéed in fresh garlic and olive oil
Rapini
broccoli rabe sautéed in fresh garlic and olive oil with sausage 15
Vesuvio Potatoes
roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers
Meatballs
meatballs (2) in red sauce
Sausage
sausage in red sauce
Grilled Vegetables
chefs fresh vegetables of the day with balsamic Italian dressing
PAT BRUNO’S AWARD WINNING DISHES
Linguini Con Vongole
linguine sautéed with tender whole clams in white or red sauce
Eggplant Parmesan
pan fried eggplant layered with marinara sauce and fresh mozzarella
Pollo Vesuvio
(on the bone) Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary
CARNE
Coach Q
butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin
Lamb Chops Genovese
grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes
Pork Chop Oreganato
grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with
Filetto Alla Griglia
(10oz) grilled filet mignon, garlic mashed potatoes and vegetables
Ribeye Florentine
(12oz) mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic
Pork Chop Alla Rotolo
Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini
SPECIALITA DI CASA
Summer Wind
Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes
Plate Of The Sea
shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce
Linguine With Shrimp
fresh jumbo shrimp in a light marinara sauce Linguine with Shrimp & Broccoli 24 jumbo shrimp and tender broccoli in garlic and oil
Linguini With Mussels
delicious fresh mussels served with red or white sauce
Linguini With Calamari
tender baby squid in red or white sauce
Spaghetti Puttanesca
tomato sauce with anchovies, capers and black olives (Delicioso!)
Pasta Alla Mamma
fresh tomatoes, onion, basil, black olives and ground sausage over linguini
Pasta And Peas
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce
My Way
mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce
Mr. Merlo Pasta
Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta
Pasta Alla Nonna
Square noodles with mini meatballs and mozzarella topped with Romano sauce
PASTA DI CASA
Stephane Waite
(Stanley Cup Dish) lobster ravioli in a four cheese sauce
Chip @ ODM
meat Ravioli with vodka sauce
Ravioli Di Giorno
(ask server)
Tortellini Paesano
mushrooms, peas and prosciutto in a rich alfredo sauce
Homemade Rigatoni
homemade rigatoni with vodka sauce
Gnocchi Marinara
Handmade potato dumplings in a red sauce
Lasagna Di Carne
sheets of pasta baked with ricotta, parmesan, and meat sauce
Stuffed Shells
Jumbo shells stuffed with ricotta cheese baked in marinara sauce
Pasta Carbonara
linguini tossed with peas, pancetta and marscapone cheese (ask server for original way no cream sauce)
Rigatoni Arrabiata
spicy sauce with prosciutto
Rigatoni Vita Mia
homemade rigatoni tossed in a tomato cream sauce with ground sausage
8 Finger Cavatelli
basil, parmesan cheese, with a rich romano sauce
Linguini Alla Mayor Grasso
Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta
Pasta Alla Bast
Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese
Riga Roenick
Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese
VITELLO
Vitello Parmesan
breaded veal baked with mozzarella in marinara sauce
Vitello Francese
veal medallions, pan fried in egg and flour in a tasty lemon sauce
Vitello Cotoletta
pan fried breaded veal with a side of fresh sautéed spinach
Vitello Al Limone
veal in a light lemon sauce
Vitello Marsala Dolce
tender veal sautéed with mushrooms in a light marsala wine
Vitello San Guiseppe
breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce
Vitello Peperonata
tender veal sautéed with white wine and roasted red peppers served with roasted potatoes
Vitello Vesuvio
sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary
Vitello Pompeii
red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce
Stuffed Veal Medallions
prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes
Veal Chop Parmesan
Butterfield, breaded, and lightly pounded veal chop topped with marinara and mozzarella served with angel hair pasta
PESCE DI MARE
Scampi Di Cosenza
jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic and white wine sauce served on a bed of linguini
Shrimp Basilico
jumbo shrimp, fresh tomatoes and basil on a bed of linguini
Shrimp Florentina
jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh green spinach fettucini
Fettucini Alfredo With Shrimp And
Scallops shrimp and scallops with an alfredo sauce
Linguine Shrimp Diavolo
jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini
Baccala Alla Italiana
cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce
Lobster Diavolo
lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.
Chilean Sea Bass
baked Chilean sea bass with lemon served with homemade garlic mash and asparagus
POLLO
Denis Savard #18
chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta
Pollo Calabrisella
(on the bone) slow roasted chicken served with sautéed peppers, onions, olives, and potatoes
Pollo Genovese
(on the bone) chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce
Pollo Parmigiana
chicken baked with mozzarella in a marinara sauce
Pollo Limone
chicken breast with a delicate lemon sauce
Pollo Marsala Dolce
chicken breast sautéed with mushrooms in Marsala wine
Pollo Francese 19
chicken breast, pan fried in egg and flour in a tasty lemon sauce
Pollo “Forget About It”
lightly breaded chicken breast pan fried with black olives, onions and a fresh basil tomato salad
Pollo Saltimbocca
layered prosciutto with fresh mozzarella
Pollo Alla Gigi
(on the bone) slow roasted chicken, sausage, green peppers, onions, and roasted potatoes
Pollo Pompeii
Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce
The Bankers Chicken
chicken francese topped with giardiniera
Pollo Nevermind
breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil
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