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Capri Ristorante Menu

$$Italian, Bar
324 Burr Ridge Pkwy, Burr Ridge, IL 60527
ANTIPASTOSALADVEAL & CHICKENPANINI & SANDWICHESPASTAVEGETARIANAPPETIZERSSALADSVERDURAPAT BRUNO’S AWARD WINNING DISHESCARNESPECIALITA DI CASAPASTA DI CASAVITELLOPESCE DI MAREPOLLO

  • ANTIPASTO

    • Bruchetta Calabrese

      crostini bread topped with fresh tomato basil & garlic

    • Caprese

      sliced tomato topped with fresh mozzarella cheese & basil

    • Grilled Seafood Platter

      octopus, calamari, & jumbo shrimp, grilled & served over mixed greens with a balsamic vinaigrette

    • Baked Clams 1/2 Dozen

      dozen

    • Calamari Capri

      lightly breaded calamari pan fried with lemon, garlic, olive oil, and a touch of chili flake

    • Fried Calamari

      lightly breaded calamari served with marinara sauce

    • Grilled Calamari

      grilled calamari served over mixed greens and lemon vinaigrette

  • SALAD

    • Two Day Salad

      field greens, green olives, red onions cucumbers, & tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday’s bread

    • Santa Lucia

      fresh greens, prosciutto bits, sundried tomatoes, red onions, & Gorgonzola cheese tossed in a raspberry vinaigrette

    • Cold Tuna Italian Salad

      genoa tuna tossed with green beans, red onions, and cannellini beans in a lemon olive oil dressing

    • Steak Salad

      fresh greens, ribeye steak, tomatoes, carrots, red onions, & chopped perreroncini tossed in a garlic Parmesan balsamic dressing

    • Mama’s Meatball Salad

      fresh greens, mamas homemade meatballs, sliced onions, black olives, pepperoncini topped with marinara sauce and a scoop of ricotta cheese

    • Blackened Mediterranean Chicken Salad

      romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil

    • Red Roasted Pepper And Grilled Chicken Salad

      red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette

    • Grilled Chicken Caesar Salad

      grilled chicken breast over romaine, croutons, shaved Parmesan and ceasar dressing

    • Capri Chopped Salad

      Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candy walnuts

  • VEAL & CHICKEN

    • Veal Limone

      veal medallions sautéed in a lemon sauce served with a side of pasta.

    • Veal Parmesan

      lightly breaded veal pan fried & topped with mozzarella cheese and marinara served with a side of pasta with marinara

    • Veal Marsala

      veal medallions sautéed with button mushrooms & a sweet marsala wine sauce served with a side of pasta

    • Chicken Limone

      breast of chicken sautéed in a lemon sauce with a side of pasta

    • Chicken Forget About It

      lightly breaded chicken breast pan fried & topped with fresh tomatoes, red onions, black olives & basil in a balsamic vinaigrette

    • Chicken Parmesan

      lightly breaded chicken breast pan fried & topped with mozzarella cheese and marinara sauce served with a side of pasta

  • PANINI & SANDWICHES

    • Chicken With Roasted Red Pepper Panini

      Breast of Chicken topped with tomato, roasted red pepper & mozzarella cheese served with side of cold pasta salad

    • Big Guy Sandwich

      2 meatballs topped with provolone cheese, marinara sauce and giardiniera served with steak fries

    • Papas Italian Sausage Sandwich

      Italian sausage topped with marinara sauce and sweet peppers served with steak fries

    • Steak With Asiago Panini

      thinly sliced grilled steak with sliced tomato and caramelized red onions served with side of cold pasta salad

    • Eggplant Parmesan Sandwich

      Pan fried eggplant topped with mozzarella and marinara sauce on French bread

    • Chicken Parmesan Sandwich

      Chicken baked with mozzarella and topped with marinara sauce on French bread

  • PASTA

    • Homemade Rigatoni Vodka

      round tubular pasta handmade & served with our famous vodka sauce

    • Gnocchi Bolognese

      handmade potato dumplings served in a rich meat sauce

    • Pennette Arrabiata

      penne pasta in a spicy red sauce with prosciutto

    • Meat Lasagna

      ricotta cheese, ground beef, & veal layered in marinara sauce & topped with mozzarella cheese

    • Tortellini Paesano

      mushrooms, peas, & prosciutto served in a rich alfredo sauce

    • Cavatelli With Spinach

      homemade dumplings served with chopped spinach, fresh ricotta and sundried tomatoes in a fresh garlic and olive oil sauce

    • Stuffed Shells

      jumbo shells filled with ricotta cheese topped with mozzerella baked in our marinara sauce

    • Fettucini Alfredo With Chicken

      handmade fettucini pasta, chopped chicken and alfredo sauce

    • Linguine With Clams

      tender whole clams in a red or white sauce

    • Linguine With Shrimp

      Jumbo shrimp served over linguine in a Marinara sauce

  • VEGETARIAN

    • Eggplant Parmesan

      lightly breaded and fried eggplant topped with marinara sauce and mozzarella served with a side of pasta

  • APPETIZERS

    • Wise Guy Meatballs

      Topped with Vodka sauce, giardiniera and a Scoop of ricotta

    • Caprese Con Melanzane

      pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette

    • Pepe Rosso Ripieni

      roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette

    • Bruschetta Calabrese

      crostini bread topped with chopped tomatoes, basil, cheese and garlic

    • Eggplant Rolls

      eggplant rolled with ricotta cheese, topped with a light marinara

    • Grilled Seafood Platter

      grilled shrimp, octopus, and calamari over wild greens with balsamic vinaigrette

    • Sausage Giambotta

      sausage links sautéed with green peppers, onions and roasted potatoes in a white wine sauce

    • Calamari Alla Capri

      lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake

    • Fried Calamari

      lightly breaded calamari, pan fried and served with a marinara sauce

    • Baked Clams

      dozen baked clams with bread crumbs, garlic and parmesan cheese

    • Steamed Clams

      Delicately steamed clams in a red or white sauce

    • Grilled Calamari

      calamari grilled and served over wild greens with balsamic vinaigrette

    • Grilled Octopus

      baby octopus grilled and served over wild greens with balsamic vinaigrette

    • Prawn Francese

      3 prawns in a lemon sauce with capers and roasted red peppers

    • Big Bob Shrimp

      3 fried prawns

    • Steamed Mussels

      Delicately steamed mussels in a red or white sauce

  • SALADS

    • Caprese Di Pomodoro

      Sliced tomatoes topped with fresh mozzarella and basil with balsamic vinaigrette

    • Insalata Di Broccolo

      fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic

    • Capri Chopped Salad

      Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, feta cheese, fried crumbled prosciutto and candied walnuts

    • Meatball Salad

      Fresh greens, cucumber, tomatoes, sliced onions topped with capris special dressing and mamas homemade meatballs with ricotta cheese

    • AG Salad

      sliced tomatoes, chopped onions, cucumbers, avocado, jalapeños, hint of basil with an Italian vinaigrette dressing

  • VERDURA

    • Escarole

      escarole sautéed with fresh garlic and olive oil

    • Spinach

      spinach sautéed in fresh garlic and olive oil

    • Rapini

      broccoli rabe sautéed in fresh garlic and olive oil with sausage 15

    • Vesuvio Potatoes

      roasted potato wedges sautéed with fresh garlic, olive oil, and roasted red peppers

    • Meatballs

      meatballs (2) in red sauce

    • Sausage

      sausage in red sauce

    • Grilled Vegetables

      chefs fresh vegetables of the day with balsamic Italian dressing

  • PAT BRUNO’S AWARD WINNING DISHES

    • Linguini Con Vongole

      linguine sautéed with tender whole clams in white or red sauce

    • Eggplant Parmesan

      pan fried eggplant layered with marinara sauce and fresh mozzarella

    • Pollo Vesuvio

      (on the bone) Sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

  • CARNE

    • Coach Q

      butterflied pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce…. how you doin

    • Lamb Chops Genovese

      grilled lamb chops topped with peas, sautéed onions in a garlic and oil, over garlic mashed potatoes

    • Pork Chop Oreganato

      grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with

    • Filetto Alla Griglia

      (10oz) grilled filet mignon, garlic mashed potatoes and vegetables

    • Ribeye Florentine

      (12oz) mix of peppers, onions, roasted potatoes, black olives sautéed with a touch of white wine and whole garlic

    • Pork Chop Alla Rotolo

      Butterflied pork chop lightly breaded topped with peppers, potatoes sautéed in a garlic and oil served with a side of rapini

  • SPECIALITA DI CASA

    • Summer Wind

      Stuffed gnocchi with asiago cheese topped with pesto cream sauce and sun dried tomatoes

    • Plate Of The Sea

      shrimp, clams, squid, mussels & broccoli over linguini with choice of white or red sauce

    • Linguine With Shrimp

      fresh jumbo shrimp in a light marinara sauce Linguine with Shrimp & Broccoli 24 jumbo shrimp and tender broccoli in garlic and oil

    • Linguini With Mussels

      delicious fresh mussels served with red or white sauce

    • Linguini With Calamari

      tender baby squid in red or white sauce

    • Spaghetti Puttanesca

      tomato sauce with anchovies, capers and black olives (Delicioso!)

    • Pasta Alla Mamma

      fresh tomatoes, onion, basil, black olives and ground sausage over linguini

    • Pasta And Peas

      Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce

    • My Way

      mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce

    • Mr. Merlo Pasta

      Homemade square noodles sautéed with green peppers, ground sausage, fresh cherry tomatoes in a garlic and oil topped with fresh ricotta

    • Pasta Alla Nonna

      Square noodles with mini meatballs and mozzarella topped with Romano sauce

  • PASTA DI CASA

    • Stephane Waite

      (Stanley Cup Dish) lobster ravioli in a four cheese sauce

    • Chip @ ODM

      meat Ravioli with vodka sauce

    • Ravioli Di Giorno

      (ask server)

    • Tortellini Paesano

      mushrooms, peas and prosciutto in a rich alfredo sauce

    • Homemade Rigatoni

      homemade rigatoni with vodka sauce

    • Gnocchi Marinara

      Handmade potato dumplings in a red sauce

    • Lasagna Di Carne

      sheets of pasta baked with ricotta, parmesan, and meat sauce

    • Stuffed Shells

      Jumbo shells stuffed with ricotta cheese baked in marinara sauce

    • Pasta Carbonara

      linguini tossed with peas, pancetta and marscapone cheese (ask server for original way no cream sauce)

    • Rigatoni Arrabiata

      spicy sauce with prosciutto

    • Rigatoni Vita Mia

      homemade rigatoni tossed in a tomato cream sauce with ground sausage

    • 8 Finger Cavatelli

      basil, parmesan cheese, with a rich romano sauce

    • Linguini Alla Mayor Grasso

      Linguini with fresh tomato sauce and basil tossed with a touch of olive oil topped with fresh ricotta

    • Pasta Alla Bast

      Pappardelle pasta with mushrooms, peas in a bolognese sauce topped with shaved parmesan cheese

    • Riga Roenick

      Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with bocconcini cheese

  • VITELLO

    • Vitello Parmesan

      breaded veal baked with mozzarella in marinara sauce

    • Vitello Francese

      veal medallions, pan fried in egg and flour in a tasty lemon sauce

    • Vitello Cotoletta

      pan fried breaded veal with a side of fresh sautéed spinach

    • Vitello Al Limone

      veal in a light lemon sauce

    • Vitello Marsala Dolce

      tender veal sautéed with mushrooms in a light marsala wine

    • Vitello San Guiseppe

      breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce

    • Vitello Peperonata

      tender veal sautéed with white wine and roasted red peppers served with roasted potatoes

    • Vitello Vesuvio

      sautéed with white onions, mushrooms vesuvio potatoes and a hint of rosemary

    • Vitello Pompeii

      red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce

    • Stuffed Veal Medallions

      prosciutto, bocconcini mozzarella with a light lemon sauce and vesuvio potatoes

    • Veal Chop Parmesan

      Butterfield, breaded, and lightly pounded veal chop topped with marinara and mozzarella served with angel hair pasta

  • PESCE DI MARE

    • Scampi Di Cosenza

      jumbo shrimp, artichoke hearts and mushrooms sautéed in a paprika oil, garlic and white wine sauce served on a bed of linguini

    • Shrimp Basilico

      jumbo shrimp, fresh tomatoes and basil on a bed of linguini

    • Shrimp Florentina

      jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh green spinach fettucini

    • Fettucini Alfredo With Shrimp And

      Scallops shrimp and scallops with an alfredo sauce

    • Linguine Shrimp Diavolo

      jumbo shrimp, olive oil, crushed hot peppers in a marinara sauce over linguini

    • Baccala Alla Italiana

      cod fillets baked with fresh mushrooms, onions, and black olives in a red marinara sauce

    • Lobster Diavolo

      lobster tail, crab legs, calamari, shrimp, scallops, mussels, and clams served over linguini in a spicy red sauce.

    • Chilean Sea Bass

      baked Chilean sea bass with lemon served with homemade garlic mash and asparagus

  • POLLO

    • Denis Savard #18

      chicken parmesan with a spicy diavolo sauce served with a side of capellini pasta

    • Pollo Calabrisella

      (on the bone) slow roasted chicken served with sautéed peppers, onions, olives, and potatoes

    • Pollo Genovese

      (on the bone) chicken slow roasted with sweet green peas, onions, and roasted potatoes in a white wine sauce

    • Pollo Parmigiana

      chicken baked with mozzarella in a marinara sauce

    • Pollo Limone

      chicken breast with a delicate lemon sauce

    • Pollo Marsala Dolce

      chicken breast sautéed with mushrooms in Marsala wine

    • Pollo Francese 19

      chicken breast, pan fried in egg and flour in a tasty lemon sauce

    • Pollo “Forget About It”

      lightly breaded chicken breast pan fried with black olives, onions and a fresh basil tomato salad

    • Pollo Saltimbocca

      layered prosciutto with fresh mozzarella

    • Pollo Alla Gigi

      (on the bone) slow roasted chicken, sausage, green peppers, onions, and roasted potatoes

    • Pollo Pompeii

      Red and yellow vinegar peppers spinach with roasted potatoes in a white wine and garlic sauce

    • The Bankers Chicken

      chicken francese topped with giardiniera

    • Pollo Nevermind

      breaded chicken topped with green and red peppers, potatoes sautéed in a garlic and oil

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